Emplois en Tourisme / Hospitalité aux Etats-Unis

“Sous Chef position with pay range $55,404.02 - $69,255.02. Responsibilities include training kitchen staff, scheduling, communication, problem-solving, and ensuring high-quality food preparation. Benefits include medical/dental/vision, life insurance, 401K, tuition assistance, and performance-based bonuses. Concord Hospitality offers training, development, and career advancement opportunities. Equal Opportunity Employer.”

“Event Planning Manager at (COMPANY NAME) Regency Newport Beach West. Focus on upselling, servicing group sales bookings, and liaising between clients and hotel team. Manage event details, menu planning, AV, and VIP requests. Requires 1-3 years of hotel event sales experience, proficiency in Microsoft suite, and Opera systems. Detail-oriented and organized candidates preferred.”

“Assistant General Manager role at Soho House Nashville. Oversee service, operations, and staff. Requires 7-10+ years in high-volume F&B. Competitive compensation, benefits, and career growth opportunities.”

“Entry Level Cook position at White Lodging. Train as a Culinarian, learn cooking skills, follow food handling procedures, and maintain food cost standards. Benefits include insurance, paid leave, 401(k), PTO, wellness tools, and more. No culinary education or apprenticeship required but preferred. Full-time position in the food and beverage industry.”

“Restaurant Server position available. Seeking passionate individuals with a friendly attitude to provide excellent customer service. Responsibilities include maintaining a clean workspace, solving guest problems, and engaging with guests. Full-time benefits include health plans, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality values diversity, work-life balance, and offers training and development.”

“Concord Hospitality seeks friendly and proactive Servers to create memorable guest experiences. Responsibilities include providing attentive service, maintaining clean workstations, and resolving guest concerns. Prior hospitality experience preferred. Full-time benefits include competitive wages, insurance, 401(k), tuition assistance, and career development opportunities. Flexibility to work varied shifts required.”

“Bar Manager role at Soho House. Responsible for overseeing beverage program, bar team, inventory, and events. Requires 5+ years of experience in high-volume F&B operations. Must manage staff, schedules, and budgets. Competitive compensation, benefits, and career development opportunities.”

“Sales Development Representative role in Atlanta HQ office. Responsibilities include lead generation, qualification, prospect engagement, and sales support. Collaborate with Account Executives, Sales Management, and Marketing. No prior sales experience required, but strong communication and organizational skills are essential. Bachelor's degree preferred but not required. Competitive, self-driven, and goal-oriented individuals encouraged to apply.”

“Soho House seeks a Bartender to prepare drinks, serve food, and provide excellent service. Responsibilities include greeting customers, recommending menu items, upselling, and maintaining a clean work area. Requirements include 2+ years of experience in high-volume F&B, craft cocktail knowledge, and strong communication skills. Competitive compensation, benefits, and career development opportunities are offered.”

“Soho House seeks a Private Events Server to provide excellent customer service, set up and break down events, and bartend. The role involves collaborating with team members, entering orders into POS, and maintaining a positive attitude. Requirements include 2+ years of experience, ability to work flexible shifts, and knowledge of the menu. Benefits include health care, paid time off, career development, and team events.”

“Entry Level Cook position at Dean's with White Lodging. Train as a Culinarian, learn cooking skills, follow food safety procedures, and maintain cost standards. Benefits include health insurance, 401(k), PTO, and more. No culinary degree required. Full-time job in the hospitality industry.”

“18-month Management Trainee program at Amangiri, blending immersion in operations, finance, HR, and sales. Specialization in Rooms or Food & Beverage, mentorship, and career advancement to Assistant Manager. Seeking recent graduates with hospitality experience, English proficiency, and passion for luxury.”

“Sales Executive Trainee position with up to $5000 sign-on bonus. Requires 1-year recent sales experience. Offers uncapped earning potential, competitive pay, benefits, and growth opportunities. Role involves assisting guests, handling inquiries, and developing business opportunities. Flexible schedule, background check, and active real estate license may be required.”

“Lead Cook position at Concord Hospitality. Prepare high-quality meals, maintain safety standards, and support kitchen team. Prior culinary experience preferred. Full-time benefits include insurance, 401(k), tuition assistance, and career development opportunities. Flexible shifts, diverse work environment.”

“Sales Executive Trainee position at (COMPANY NAME) Vacation Ownership. Assist guests with vacation planning, follow up on leads, and monitor owner satisfaction. Flexible schedule, competitive pay, benefits, and growth opportunities. Active real estate license required.”

“Gym Attendant role at Soho House Chicago, Jan-Jun. Maintain fitness center, assist members, clean equipment. Requires 2+ years experience, First-aid/CPR certification. Flexible schedule. Competitive compensation, benefits, career development.”

“Line Cook position at Cana Restaurant. Prepare food following brand recipes, maintain safety standards, and handle guest requests. Full-time benefits include medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality offers a supportive work environment with a focus on quality, integrity, and fun.”

“Laundry Attendant position available. Operate laundry machinery, maintain cleanliness, and ensure guest satisfaction. Full-time benefits include competitive wages, insurance, 401(k), tuition assistance, and career development opportunities. Prior experience preferred. Flexible shifts, including weekends and holidays.”

“Server role at Soho House. Responsible for menu education, guest service, and collaboration with team. Requires 2+ years experience, flexibility, and ability to work under pressure. Offers competitive compensation, benefits, career development, and team events. Pay is $17.87 USD per hour in California.”

“Server role at Soho House. Responsible for menu education, guest satisfaction, and team collaboration. Requires 2+ years experience, flexibility, and customer service skills. Offers competitive compensation, benefits, career development, and team events. Pay range: $11 USD.”

“Soho House New York seeks a Bellman to welcome and assist guests, handle luggage, and provide information. Requires 1+ year of experience, multitasking skills, and flexibility. Offers competitive compensation, benefits, career development, and perks. Salary range: $20 USD.”

“Bartender role at Soho House Berenjak. Prepare cocktails, serve food, and provide excellent service. 2+ years F&B experience, craft cocktail knowledge, and strong communication skills required. Competitive compensation, benefits, and career development opportunities.”

“Restaurant Host(ess) needed for a newly designed restaurant concept. Responsibilities include welcoming guests, maintaining high sanitation standards, and creating a fun work environment. Requirements: positive attitude, love for hospitality, flexibility in shifts. Full-time benefits include competitive wages, medical/dental/vision plans, life insurance, 401K, tuition assistance, discounted room rates, and career advancement opportunities.”

“Restaurant Host(ess) position offering competitive wages and benefits. Responsibilities include welcoming guests, maintaining high sanitation standards, and creating a fun work environment. Full-time associates receive medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality values diversity, work-life balance, and excellent customer service.”

“Housekeeping House Attendant role involves cleaning public areas, stocking linens, assisting with heavy objects, and maintaining hotel cleanliness. Requires basic communication skills, flexibility, attention to detail, and physical stamina. Offers competitive compensation, benefits, career development, and various perks.”

“Junior Sous Chef role at Soho House. Assist with inventory, staff supervision, and food preparation. Requires 3-4 years of kitchen experience, food handler's certificate, and strong communication skills. Competitive compensation, benefits, and career development opportunities.”

“Front Office Supervisor role at Soho House Chicago. Manage high-volume boutique property, oversee concierge, maintain service standards, hire and train staff. Requires Opera, Salesforce, Open Table, Google Sheets knowledge. Flexible schedule, bilingual a plus. Competitive compensation, benefits, career development, team events. Pay: $27.50 USD.”

“Pantry Cook position at Fairmont El San Juan Hotel in Puerto Rico. Responsible for food production and quality control. High school diploma required, culinary or apprenticeship program preferred. Must speak English and Spanish. Basic cooking knowledge and hospitality experience preferred.”

“Soho House Dumbo seeks a Member Events Manager to plan, program, and execute member events, aligning with the House's creative and community-driven ethos. The role involves managing an event budget, tracking success metrics, and overseeing an Events Coordinator. Responsibilities include event strategy, production, collaboration with internal and external stakeholders, and building relationships with the local creative community. The position offers a competitive salary range of $70,000—$75,000 USD, comprehensive benefits, and opportunities for career development.”

“Soho House seeks a Line Cook II with 2+ years of experience in a fast-paced, upscale environment. Responsibilities include maintaining stations, preparing food, adhering to safety and sanitation procedures, and assisting with inventory. Competitive compensation, benefits, career development, and team events are offered. Salary range: $24—$27 USD.”

“Event Manager position at Concord Hospitality. Responsible for delivering successful events, managing event details, and providing excellent customer service. Competitive wages ranging from $25.31 to $31.64 per hour. Full-time benefits include medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord values diversity, work-life balance, and invests in associate development.”

“* Organize, store and update event contracts, receipts and any other pertinent event documentation ...”

“* Minimum of 2+ years' experience * Must have First-aid training and CPR/AED certification. ...”

“For further information, please review the Know Your Rights notice from the Department of Labor. ...”

“Our associates say it best with our national company cheer heard throughout North America --- "We Are Concord!...”

“* Interact with colleagues and guests professionally and promptly. ...”

“In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a r...”

“* Comply with all hotel policies, standards and local laws ...”

“* Replenish paper goods (i.e., cups, napkins, etc.) at bars ...”

“* Experience of working in a 5 star/luxury hotel * Problem solving skills and previous experience of managin...”

“Requirements / Qualifications... * At least one year of customer facing experience, preferably in a membersh...”

“* Keeps all refrigeration, storage and working areas in clean, working condition in order to comply with all r...”

“For further information, please review the Know Your Rights notice from the Department of Labor. ...”

“* Pro-active and a self-starter, with an ability to manage key stakeholders ...”

“* Interact with colleagues and guests professionally and promptly. ...”

“* Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals. ...”

“* Contribute to team goals. * Always follow company policies and safety procedures. ...”

“* Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacc...”

“* Remove all the dirty linen from station and trash is empty and clean Required Skills/Qualifications ...”

“* Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests ...”