Production Shift Manager

Description du poste:

Overview

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated nearly $94 billion in net revenue in 2025, driven by a complementary beverage and convenient foods portfolio that
includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo's product portfolio includes a wide range of enjoyable foods and drinks, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.
Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with pep+ (PepsiCo Positive). pep+ is our strategic end-to-end transformation that places sustainability at the center of our business strategy, seeking to drive growth and build a stronger, more resilient future for PepsiCo and the communities where we operate. For more information, visit www.pepsico.com, and follow on X (Twitter), Instagram, Facebook, and LinkedIn @PepsiCo.
Responsibilities

Production Shift Manager will oversee daily manufacturing operations during a designated shift, ensuring production targets, quality standards, and safety protocols are consistently met across the assigned lines.

* To ensure the right product quality in the market & that all production mechanical equipment is in the right condition to meet the good manufacturing practices and specifications
* To ensure people safety & compliance with H&S and GEHSMS standards
* To ensure the efficient and effective conversion of the credited raw materials to finished products, tracks key performance indicators/costs, anticipating and correcting trends which would compromise achievement of financial targets
* To monitor and lead good Quality Assurance, GMP, HACCP, Allergen, sanitation and housekeeping practices. He or she will ensure the hourly team clearly understands Quality requirements and takes appropriate action for Q.A. decisions
* To develop people and build talents (formal trainings, performance meetings, appraisals, coaching, motivation) so that they will be capable of producing the best product, in every bag and every bite & meet all the agreed KPI's and human resources targets
* To oversee and assure facility equipment reliability to minimize downtime and confront all the possible fluctuations, serve as a liaison with other teams in co-ordinating workflows within the plant to ensure that the daily production schedule will be attained
* To give solutions, provide help and handle rising direct labour requests about whatever might cause a problem
* To identify opportunities for optimising production cost and optimising the existing processes
* To support the new production projects through organizing production trials, establishing SOPs and coordinate FLEs' trainings
* In charge of scheduling the direct labour requirements weekly basis according to the sales demand
* To communicate all the production info & reports to all the other departments of the company
* Continuous Improve Performance through deployment of SETs, Specialists & Site Line leader Roles: Make sure that Critical Control Processes are in place and operating, implement best practices, deliver technical training and maintain control standards
Qualifications

* Bachelor's degree in engineering/food science or equivalent
* 2-4 years' experience in similar roles (operations, food industries)
* Results orientated & decision maker
* Computer proficiency (Excel-Word-PowerPoint)
* Developing and managing own agenda
* Demonstrated front-line supervisory skills
* Project management skills
* Language skills: Proficient level of English, proficient level of local language

Production Shift Manager will oversee daily manufacturing operations during a designated shift, ensuring production targets, quality standards, and safety protocols are consistently met across the assigned lines.

* To ensure the right product quality in the market & that all production mechanical equipment is in the right condition to meet the good manufacturing practices and specifications
* To ensure people safety & compliance with H&S and GEHSMS standards
* To ensure the efficient and effective conversion of the credited raw materials to finished products, tracks key performance indicators/costs, anticipating and correcting trends which would compromise achievement of financial targets
* To monitor and lead good Quality Assurance, GMP, HACCP, Allergen, sanitation and housekeeping practices. He or she will ensure the hourly team clearly understands Quality requirements and takes appropriate action for Q.A. decisions
* To develop people and build talents (formal trainings, performance meetings, appraisals, coaching, motivation) so that they will be capable of producing the best product, in every bag and every bite & meet all the agreed KPI's and human resources targets
* To oversee and assure facility equipment reliability to minimize downtime and confront all the possible fluctuations, serve as a liaison with other teams in co-ordinating workflows within the plant to ensure that the daily production schedule will be attained
* To give solutions, provide help and handle rising direct labour requests about whatever might cause a problem
* To identify opportunities for optimising production cost and optimising the existing processes
* To support the new production projects through organizing production trials, establishing SOPs and coordinate FLEs' trainings
* In charge of scheduling the direct labour requirements weekly basis according to the sales demand
* To communicate all the production info & reports to all the other departments of the company
* Continuous Improve Performance through deployment of SETs, Specialists & Site Line leader Roles: Make sure that Critical Control Processes are in place and operating, implement best practices, deliver technical training and maintain control standards

Profil requis du candidat:

* Bachelor's degree in engineering/food science or equivalent
* 2-4 years' experience in similar roles (operations, food industries)
* Results orientated & decision maker
* Computer proficiency (Excel-Word-PowerPoint)
* Developing and managing own agenda
* Demonstrated front-line supervisory skills
* Project management skills
* Language skills: Proficient level of English, proficient level of local language