Apprendistati duali di Management in Bangalore, India
Azienda non indicata | Bangalore | Apprendistato duale, Management, Inglese
“Apprenticeship opportunity for a data analyst role requiring skills in Excel, Tableau/Power BI, and SQL. Responsibilities include data analysis, reporting, visualization, and collaboration with cross-functional teams. Degree in business analysis, data analytics, computer science, or MBA required.”
Azienda non indicata | Bangalore | Apprendistato duale, Management, Inglese
“Apprenticeship (12 mois) chez (COMPANY NAME) India à Bangalore pour un poste de 'Technical Services Engineer' dans le domaine Fleet Technical Management. Destiné aux jeunes diplômés en ingénierie aéronautique ou informatique, sans expérience professionnelle préalable. Missions : gestion de publications techniques, analyse de fiabilité, gestion de configuration d'aéronefs. Compétences requises : connaissances en continued airworthiness, analyse de données et anglais fluide.”
Azienda non indicata | Bangalore | Apprendistato duale, Management, Inglese
“Apprenticeship (12 mois) chez (COMPANY NAME) India à Bengaluru pour diplômés frais sortis en ingénierie (EE, EC, CS, IT). Missions : optimisation des processus, développement de solutions digitales (automatisation, analytics), exploration de technologies émergentes (IA/ML). Compétences requises : Python, Angular, JS, AWS/GCP/Azure, outils de gestion de projet. Poste en présentiel.”
Azienda non indicata | Bangalore | Apprendistato duale, Management, Inglese
“Apprenticeship in Project Management at (COMPANY NAME), Bangalore, India. Supports operations, reporting, and documentation with Excel/PowerPoint. Ideal for fresh MBA/Engineering graduates. Hybrid role with flexible hours for U.S. collaboration.”
Azienda non indicata | Bangalore | Apprendistato duale, Management, Inglese
“Apprenticeship in housekeeping at an (COMPANY NAME) hotel, assisting with room/public area cleaning, laundry, and operational tasks. Open to hotel management students or recent graduates. Focus on hygiene, guest service, and training in brand standards.”