Lavori presso Marriott

“DEMI CHEF DE PARTIE (M/F/D) at Heidelberg Marriott Hotel. Start your career with a leading international company. Enjoy a targeted onboarding program, a great team, training, and development opportunities. Permanent contract, shift preferences, overtime compensation, employee events, bonuses, discounts, and wellbeing programs. Manage kitchen processes, support menu planning, and ensure quality and HACCP compliance.”

“Chef de Partie (m/w/d) bei Marriott International in Salzburg. Verantwortung für Küchenposten, Teamführung, Menüzubereitung und Weiterentwicklung. Erfahrung in gehobener Gastronomie, Teamarbeit und Kreativität erforderlich. Attraktive Benefits, zentrale Lage, Gehalt ab EUR 2.500,- monatlich.”

“Chief Engineer position at The Ritz-Carlton, Wolfsburg. Responsible for technical operations, team leadership, and project management. Requires technical education, leadership experience, and strong communication skills. Offers competitive salary, benefits, and career growth opportunities.”

“Assistant Bankett Manager position at Marriott International in Salzburg. Responsibilities include managing the bankett team, event coordination, guest services, and maintaining standards. Requirements: hospitality education, bankett experience, leadership skills, and German/English proficiency. Offers competitive salary, career growth, benefits, and a dynamic work environment.”

“Entry-level cook position at Aura Rooftop Bar. Train as a culinarian, learn cooking skills, follow food safety procedures, and maintain cost standards. Benefits include insurance, 401(k), PTO, and growth opportunities. No formal education required but preferred. Fast-paced environment.”

“Breakfast Chef De Partie position at Bulgari Hotel Tokyo, working under renowned Chef Niko Romito. Supervise kitchen staff, ensure high standards, and assist in guest service. Requires 2 years of experience in a 5-star hotel or similar, food handling certificate, and strong organizational skills. Opportunity to work in a luxury environment with a celebrated chef.”

“Marriott International's Voyage program offers a 12-18 month paid development opportunity for recent graduates in Food & Beverage Operations at The St. Regis Aruba Resort. Participants gain hands-on experience, mentorship, and leadership training across various hotel functions.”

“Entry Level Cook - Banquets position at White Lodging. Train as a Culinarian, learn cooking skills, follow food handling procedures, and maintain cost standards. Benefits include insurance, 401(k), PTO, and discounts. No culinary education required but preferred. Fast-paced environment with growth opportunities.”

“Marriott International's Voyage Graduate Leadership Development Program in Egypt offers a 12-18 month paid, full-time opportunity for recent graduates. Focused on Room Operations, it provides hands-on training, leadership development, and global networking. Ideal for those seeking a career in hospitality management.”

“Commis / Demi / Chef de Rang (m/w/d) position at JW Steakhouse Berlin. Unbefristeter Vertrag, attraktive Vergütung, BVG / VBB Ticket oder kostenfreier Parkplatz, 29 Tage Urlaub, Urlaubs- und Weihnachtsgeld, weltweit Mitarbeiterkonditionen, Corporate Benefits, Online-Trainings, Team-Events, kostenfreie Uniform und Reinigung, umfangreiche Verpflegung. Erfahrung im Service, abgeschlossene Ausbildung oder Studium im Bereich Hotel-/Restaurantfach, sehr gute Deutsch- und Englischkenntnisse.”

“Event Sales Coordinator (m/f/d) position at Sheraton & Marriott Frankfurt Airport Hotel. Responsibilities include event sales, customer service, event planning, contract creation, and guest relations. Requirements include hotel management education with event sales focus, multilingual skills, and previous experience. Offers career development, benefits, and a diverse work environment.”

“Commis de rang Bankett (m/w/d) im Dual-Brand Hotel Sheraton & Marriott Frankfurt Airport. Betreuung von Veranstaltungen, Meetings & Events, Service von Speisen und Getränken, Einhaltung von Hygienestandards. Erfahrung in Gastronomie oder Ausbildung von Vorteil. Deutsch und Englischkenntnisse erforderlich. Vielfältige Benefits und Entwicklungsmöglichkeiten.”

“Banquet Waiter / F&B Service Expert position at JW Marriott Hotel Berlin. Offering permanent contract, BVG/VBB ticket or free parking, wellness benefits, employee discounts, and career development opportunities. Responsibilities include event management, guest service, and team collaboration. Requirements: hospitality education or experience, multilingual skills, and strong organizational abilities.”

“Commis de Cuisine (f/m/d) - Gardemanger position at Vienna Marriott Hotel. Work in a lively team, handle Austrian and American cuisine, ensure hygiene standards. Requires experience in hospitality. Offers EUR 2,263 gross monthly, free meals, equipment, onboarding, health benefits, and development opportunities. Full-time, diverse corporate culture.”

“Assistant Bar Manager (f/m/d) at Sheraton & Marriott Frankfurt Airport Hotel. Support the Bar Manager, lead team, ensure smooth service, manage inventory, create menus, train staff, and maintain guest service standards. Requires hospitality/gastronomy training, leadership experience, fluent German/English, and knowledge of cocktails, spirits, wine. Offers career growth, bonuses, discounts, and wellness programs.”

“Marriott International sucht einen National Account Manager für Süddeutschland, um das Umsatzwachstum und Account-Management voranzutreiben. Die Rolle umfasst die Pflege von Key Accounts, Akquise neuer Geschäftsmöglichkeiten und enge Zusammenarbeit mit Hotelteams. Die Stelle ist in Eschborn, Deutschland, mit Remote-Option und 50 % Reisetätigkeit. Mindestens 3 Jahre Erfahrung im Hotellerie-Vertrieb und fließende Deutsch- und Englischkenntnisse sind erforderlich.”

“Chef de Rang (m/w/d) bei Marriott International. Verantwortung für Gästeservice, Eventplanung und Mitarbeiterschulung. Voraussetzungen: abgeschlossene Ausbildung, Deutsch- und Englischkenntnisse, Berufserfahrung. Gehalt ab EUR 2.500 brutto, Zusatzleistungen wie Mitarbeiterrabatte, Schulungen und Gesundheitsvorsorge.”

“Commis de Rang (m/w/d) position in a luxury hotel (Marriott). Requires completed vocational training, excellent German and English skills, and a passion for hospitality. Offers international career opportunities, employee benefits, and a monthly gross salary starting at EUR 2,165.”

“Join The Ritz-Carlton, Melbourne as a Junior Sous Chef. Oversee kitchen operations, supervise teams, and ensure high standards of food preparation. Requires 6+ years of experience, leadership skills, and knowledge of food safety. Full-time role with benefits including discounts, flexible hours, and career growth opportunities.”

“Entry Level Cook position at White Lodging. Train as a Culinarian, learn cooking skills, follow food handling procedures, and maintain food cost standards. Benefits include insurance, paid leave, 401(k), PTO, wellness tools, and more. No culinary education or apprenticeship required but preferred. Full-time position in the food and beverage industry.”

“F&B Administrative Assistant (m/w/d) position at JW Marriott Berlin. Organize F&B outlets, coordinate meetings, manage staff scheduling, and ensure smooth operations. Requirements: hospitality education or related degree, strong communication skills in German and English, proficiency in Microsoft Office. Benefits include competitive pay, unlimited contract, transport allowance, and employee discounts.”

“Commis de Rang / Breakfast Waiter (m/w/d) position at JW Marriott Hotel Berlin. Unlimited contract, benefits include BVG/VBB ticket, EGYM membership, holidays, global travel discounts, and more. Requirements: hospitality background, excellent communication skills, and fluency in German and English.”

“Banquet Operations Supervisor (m/w/d) position at JW Marriott Hotel Berlin. Responsibilities include managing events, leading teams, ensuring guest satisfaction, and maintaining high hygiene standards. Requirements include hospitality education, leadership experience, strong communication skills, and proficiency in German and English. Offers a permanent contract, benefits, and career development opportunities.”

“Steward/Spüler (m/w/d) gesucht im JW Marriott Hotel Berlin. Unbefristeter Vertrag, flexible Einsatzzeiten, attraktive Vergütung, BVG/VBB Ticket oder Parkplatz, Wellpass, Mitarbeitervergünstigungen, Karriereentwicklung, Team-Events, Uniform und Verpflegung. Reinigung Küchen- und Servicebereiche, Vorbereitung Stationen, Spülen Materialien, Hygiene, Buffetaufbau, Kühlhauskontrolle, Früh- und Spätdienst. Quereinsteiger willkommen, Deutsch/Englischkenntnisse, Verantwortungsbewusstsein, Servicequalitäten, flexible Einsatzbereitschaft.”

“Commis / Demi / Chef de Rang (m/w/d) position at JW Steakhouse Berlin. Offering an attractive salary, unlimited contract, BVG/VBB ticket or free parking, 29-30 days vacation, holiday and Christmas bonuses, global travel discounts, corporate benefits, training, team events, uniform, meals, and a focus on equality and diversity. Responsibilities include guest service, team support, quality assurance, and social media content creation. Requirements include hospitality education or experience, strong communication skills, and multilingualism.”

“Restaurant Supervisor (m/w/d) gesucht für JW Steakhouse im JW Marriott Berlin. Verantwortung für Personalmanagement, Gästebetreuung und Teamentwicklung. Voraussetzungen: abgeschlossene Ausbildung oder Studium im Bereich Hotel-/Restaurantfach, Erfahrung in gehobener Gastronomie, sehr gute Deutsch- und Englischkenntnisse. Attraktive Benefits inklusive.”

“Front Office Supervisor / Guest Experience Supervisor (m/w/d) position at JW Marriott Berlin. Lead shifts, manage staff, handle check-ins/outs, and ensure guest satisfaction. Requires hotel management education, front office experience, and leadership skills. Fluency in German and English is mandatory. Unlimited contract with benefits.”

“Full-time Executive Souschef position in Munich. Responsibilities include managing kitchen operations, menu structuring, and training staff. Requirements: culinary passion, management experience, and teamwork skills. Benefits include flexible perks, travel discounts, and health programs. English is an advantage. Permanent contract with Marriott International.”

“Assistant Food & Hygiene Safety Manager role at The Ritz-Carlton. Supervise hygiene and food safety, train staff, identify risks, and advise on labeling. Requires a bachelor's degree, 2-4 years of experience, and 1 year of supervisory experience. Ensure adherence to company policies and standards. Full-time position with career growth opportunities.”

“F&B Service Expert position at Cast Iron Grill Restaurant. Responsibilities include guest service, food and drink recommendations, and station management. No formal education required, but passion for hospitality and teamwork is essential. Benefits include health insurance, pension scheme, development opportunities, and various employee perks.”

“Food & Hygiene Safety Executive role at Marriott International. Supervise food safety, train staff, and ensure compliance with standards. Requires a bachelor's degree, 2-4 years of experience, and 1 year of supervisory experience. Full-time position with benefits.”

“Food & Hygiene Safety Manager role at Marriott International. Responsible for ensuring compliance with hygiene and food safety standards, advising on proper food handling, and providing training. Requires 2 years of experience or a 2-year degree. Conducts inspections, handles complaints, and maintains documentation. Equal opportunity employer.”

“Frühstückskoch (m/w/d) bei Marriott International in Salzburg. Zubereitung und Präsentation des Frühstücksbuffets, Warenkontrolle, eigenständiges Arbeiten. Voraussetzungen: abgeschlossene Berufsausbildung, Deutschkenntnisse, Teamfähigkeit. Bruttogehalt ab EUR 2.200,--. Attraktive Benefits und Entwicklungsmöglichkeiten.”

“Marriott International's Voyage Graduate Leadership Development Program offers recent graduates a 12-18 month paid journey in various hotel management disciplines across 50+ countries. Participants gain hands-on experience, mentorship, and leadership training, with opportunities to rotate across departments and collaborate globally. Ideal candidates have graduated within the past year and possess strong communication and interpersonal skills.”

“Marriott International's Voyage Leadership Development Program in Austria offers recent graduates a 12-18 month paid opportunity in Food & Beverage. The program provides hands-on training, leadership development, and global networking. Candidates should have a university degree, strong communication skills, and fluency in the local language.”

“F&B Manager (m/w/d) gesucht ab Januar 2026. Verantwortung für Restaurant, Bar, Bankett und Coffeeshop. Führung, Motivation und Weiterentwicklung des Teams. Entwicklung kreativer Konzepte und Umsetzung von Umsatzstrategien. Erfahrung in Hotellerie/Gastronomie und Führungsposition erforderlich. Attraktives Gehaltspaket, 30+ Urlaubstage, Karrierechancen bei Marriott International.”

“Marriott International sucht einen National Account Manager für Süddeutschland, um das Umsatzwachstum und Account-Management voranzutreiben. Die Rolle umfasst Vertrieb, Akquise, Kundenbeziehungen und strategische Planung. Mindestens 3 Jahre Erfahrung im Hotellerie-Vertrieb, fließende Deutsch- und Englischkenntnisse und Kenntnisse in CRM-Systemen sind erforderlich. Die Stelle ist in Eschborn, Deutschland, mit Remote-Option und 50 % Reisetätigkeit.”

“The Voyage Global Leadership Development Program at Marriott International is an 18-month, full-time, paid graduate program for recent university graduates. It offers hands-on training in various hotel operations disciplines, leadership development, and global networking opportunities. Participants gain experience in managing projects, improving processes, and collaborating with Marriott's senior leaders. The program is available in over 50 countries and prepares graduates for supervisory or entry-level management roles.”

“Digital Marketing Coordinator role at Design Hotels in Berlin. Coordinate multichannel digital marketing campaigns, analyze performance, and optimize results. Requires experience in marketing, project management, and CRM. Bachelor's degree preferred. English proficiency essential. International team, career growth, and benefits.”

“Analyst role in Mexico City focusing on feasibility and development planning for Marriott's hotel growth in Caribbean and Latin America. Responsibilities include market research, financial analysis, and collaboration with internal teams. Requires proficiency in English and Spanish, strong analytical skills, and a bachelor's degree in relevant fields.”

“Digital Marketing Coordinator role in Berlin. Coordinate multichannel campaigns, analyze performance, and optimize results. Requires experience in digital marketing, CRM, and project management. Bachelor's degree preferred. English essential, additional languages a plus. Work in an international team at Design Hotels™ HQ.”

“F&B Supervisor (m/f/d) at Munich Marriott City West. Lead and motivate teams, manage shifts, and implement innovative F&B concepts. Requires 2+ years of experience in upscale hospitality, strong leadership, and communication skills in German and English. Attractive benefits and career growth opportunities.”

“Bar & Lounge Supervisor (m/f/d) at Munich Marriott City West. Lead teams, manage shifts, and innovate beverage service. Requires 2+ years in upscale hospitality, leadership experience, and strong German/English skills. Offers competitive pay, benefits, and career growth.”

“W Amsterdam is seeking a Cook to join their B&F Team. Responsibilities include preparing high-quality dishes, maintaining mise en place, and working various shifts. Requirements include basic English, MBO work level, preferably level 3 cook education, HACCP knowledge, and a work permit for the Netherlands or EU nationality. Experience in a 5* hotel or luxury restaurant is a plus. The role offers a dynamic work environment and the opportunity to be part of a global community of talent.”

“Assistant Manager - Feasibility role at Marriott in Mexico City. Support hotel growth strategy in Caribbean and Latin America through market research, financial analysis, and strategic evaluation. Collaborate with internal teams. Requires proficiency in English and Spanish, strong analytical skills, and a bachelor's degree in Hotel Management, Business Administration, Real Estate, or Finance. Travel may be required.”

“Für Sie ist jedes Gericht ein Kunstwerk und Ihre Leidenschaft für Essen und Trinken kennt keine Grenzen? ...”

“Für Sie ist jedes Gericht ein Kunstwerk und Ihre Leidenschaft für Essen und Trinken kennt keine Grenzen? ...”

“Mit Ihrem Charme und Ihrer Persönlichkeit waren Sie schon immer eine Person, die anderen ein Lächeln aufs Gesi...”

“Du hast ein natürliches Talent für Gastfreundschaft, denkst lösungsorientiert und liebst es, sowohl Gästen als...”

“Accelerate is a youth development program in either hospitality management or professional cookery that spans ...”