Baking Advisor

Descrizione del lavoro:

Contribuez à une mission passionnante
A quoi ressemblera votre quotidien ?

Responsabilities
Bridge builder between Algist Bruggeman and the customer
As a Baking Advisor, you are the technical face of Algist Bruggeman with customers. You literally and figuratively stand beside the baker: you listen, analyze, advise and inspire.
Your role and impact:
* You advise customers on yeast, sourdough, improvers and mixes
* You help bakeries with technical challenges and growth plans
* You give demos, workshops and baking trials, at customers or in the Baking Center
* You support product launches, tests and industrial trials
* You work closely with sales and marketing
* You identify market trends and translate them into concrete actions
* You report to the Technical Support Manager, together with your 3 colleagues.
In short: you turn products into solutions that work in the bakery..
What does success look like?
* Customers feel understood and professionally supported
* Technical advice leads to tangible results
* Products are applied with confidence
* Collaboration with sales and marketing runs smoothly
* Algist Bruggeman is seen as a true partner

Ayez un impact personnel
Ce qui fait de vous le candidat idéal

Profile :
Entrepreneurial and with a passion for baking
Job Requirements:
* You have extensive experience in the bakery or ingredients industry
* Knowledge of yeast, fermentation and/or sourdough
* Technical background (bakery or food technology)
* Fluent communication in Dutch, English and preferably also proficient in French
* Don't have all these competencies yet but think you can make the difference? We are happy to discuss this with you.
You are someone who:
* explains complex matters clearly
* easily makes contact with customers
* works independently and takes initiative
* derives energy from collaboration
* moves easily in an international context
* can work in a team

Grandissez au sein d'un réseau mondial
Ce que nous vous apportons

At Algist Bruggeman, you will take on a key role with visible impact. You will work in an environment where expertise, quality and passion for fermentation are central.
What can you expect?
* An autonomous and varied role
* Lots of customer contact and room for initiative
* Working with strong brands and quality products
* A role close to practice: testing, tasting and adjusting
* Direct result of your advice to customers
* An international context within the Lesaffre Group Room to grow and learn
* Collaborating with colleagues with a passion for the profession
* No routine, but variation and challenge
What do you get in return?
* Autonomy and trust in your role
* A warm, professional and no-nonsense culture
* Room for initiative and ideas
* A competitive salary package with extra-legal benefits, including a car, bonus system, group insurance, hospitalization insurance, expense and travel allowance, etc.
* Flexibility in work organization
* A role that grows with your ambition
* And above all, the satisfaction of contributing every day to better bread.
https://algistbruggeman.be