Kitchen Stewarding Manager | Crowne Plaza Kathmandu Pulchowk

Descrizione del lavoro:

At Crowne Plaza Kathmandu Pulchowk, we believe in the beauty of balance, where contemporary elegance, purposeful service, and meaningful connections come together. Nestled in the vibrant heart of city, our new upcoming hotel offers 175 thoughtfully designed rooms, exceptional dining destinations, rejuvenating wellness spaces, and versatile venues for inspired meetings and events.
We create truly memorable dining experiences through exceptional service, outstanding culinary standards, and efficient operations behind the scenes. But could you be the one ensuring our kitchens run smoothly, safely, and to the highest hygiene standards every day? We're searching for a Stewarding Manager to lead our stewarding operations and support our culinary and food & beverage teams in delivering exceptional guest experiences.
A little taste of your day-to-day:
Every day is different, but you'll mostly be:
● Managing the daily operations of the stewarding department to ensure kitchens, dishwashing areas, and back-of-house spaces are maintained to the highest cleanliness and hygiene standards
● Supervising and motivating stewarding colleagues to deliver efficient and organized support to culinary and food & beverage operations
● Ensuring all kitchen equipment, utensils, chinaware, glassware, and operating equipment are cleaned, stored, and maintained properly
● Monitoring inventory levels of cleaning supplies, chemicals, and stewarding equipment while maintaining cost control measures
● Coordinating closely with Culinary, Food & Beverage, and Engineering teams to support smooth daily operations and banquet functions
● Ensuring compliance with food safety, sanitation, health, and workplace safety standards in line with hotel policies and local regulations
● Assisting with recruitment, training, scheduling, and performance management of stewarding colleagues
● Supporting waste management and sustainability initiatives aligned with responsible business practices
What We need from you:
● Diploma or higher education qualification in Hotel Management, Hospitality, or related field preferred
● Minimum 6-8 years of stewarding or kitchen operations experience within a hotel environment, including managerial experience preferred
● Strong knowledge of stewarding operations, kitchen hygiene, sanitation standards, and safety procedures
● Ability to lead, motivate, and organize teams in a fast-paced hospitality environment
● Good communication, problem-solving, and organizational skills
● Familiarity with kitchen operations, banquet support, and inventory management practices preferred
● Knowledge of HACCP, food safety, hygiene, and workplace health and safety regulations as required by local law
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family

Requisiti del candidato:

At Crowne Plaza Kathmandu Pulchowk, we believe in the beauty of balance, where contemporary elegance, purposeful service, and meaningful connections come together. Nestled in the vibrant heart of city, our new upcoming hotel offers 175 thoughtfully designed rooms, exceptional dining destinations, rejuvenating wellness spaces, and versatile venues for inspired meetings and events.
We create truly memorable dining experiences through exceptional service, outstanding culinary standards, and efficient operations behind the scenes. But could you be the one ensuring our kitchens run smoothly, safely, and to the highest hygiene standards every day? We're searching for a Stewarding Manager to lead our stewarding operations and support our culinary and food & beverage teams in delivering exceptional guest experiences.
A little taste of your day-to-day:
Every day is different, but you'll mostly be:
● Managing the daily operations of the stewarding department to ensure kitchens, dishwashing areas, and back-of-house spaces are maintained to the highest cleanliness and hygiene standards
● Supervising and motivating stewarding colleagues to deliver efficient and organized support to culinary and food & beverage operations
● Ensuring all kitchen equipment, utensils, chinaware, glassware, and operating equipment are cleaned, stored, and maintained properly
● Monitoring inventory levels of cleaning supplies, chemicals, and stewarding equipment while maintaining cost control measures
● Coordinating closely with Culinary, Food & Beverage, and Engineering teams to support smooth daily operations and banquet functions
● Ensuring compliance with food safety, sanitation, health, and workplace safety standards in line with hotel policies and local regulations
● Assisting with recruitment, training, scheduling, and performance management of stewarding colleagues
● Supporting waste management and sustainability initiatives aligned with responsible business practices
What We need from you:
● Diploma or higher education qualification in Hotel Management, Hospitality, or related field preferred
● Minimum 6-8 years of stewarding or kitchen operations experience within a hotel environment, including managerial experience preferred
● Strong knowledge of stewarding operations, kitchen hygiene, sanitation standards, and safety procedures
● Ability to lead, motivate, and organize teams in a fast-paced hospitality environment
● Good communication, problem-solving, and organizational skills
● Familiarity with kitchen operations, banquet support, and inventory management practices preferred
● Knowledge of HACCP, food safety, hygiene, and workplace health and safety regulations as required by local law
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family