Descrizione del lavoro:
Ensuring all instrumentation used in the testing is calibrated and are in a suitable for use. Maintain good lab practice to a high standard /maintain accurate records Prepare digital reports, interpret data and relay results in a timely manner Contributing to safety assessments/risk assessments Ensure compliance with EHS guidelines
Requisiti del candidato:
Undertaking BSc in Food Science/ Chemistry/ Nutrition (or related discipline) Good verbal and written communication, skills. Excellent people skills. Team Player. Self-starter, self-sufficient and eager to learn. Interest in Food and the Food Industry. Strong IT Skills in Word & Excel. Additional Desired qualifications and/or experience: Understanding of powder and analytical instrumentation is desired, however training on specific equipment will be provided
| Provenienza: | Web dell'azienda |
|---|---|
| Pubblicato il: | 04 Ott 2026 (verificato il 10 Ott 2026) |
| Tipo di impiego: | Stage |
| Settore: | Agroalimentaria |
| Durata di lavoro: | 12 mesi |
| Lingue: | Inglese |