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Description du poste:
Ensuring all instrumentation used in the testing is calibrated and are in a suitable for use. Maintain good lab practice to a high standard /maintain accurate records Prepare digital reports, interpret data and relay results in a timely manner Contributing to safety assessments/risk assessments Ensure compliance with EHS guidelines
Profil requis du candidat:
Undertaking BSc in Food Science/ Chemistry/ Nutrition (or related discipline) Good verbal and written communication, skills. Excellent people skills. Team Player. Self-starter, self-sufficient and eager to learn. Interest in Food and the Food Industry. Strong IT Skills in Word & Excel. Additional Desired qualifications and/or experience: Understanding of powder and analytical instrumentation is desired, however training on specific equipment will be provided
| Origine: | Site web de l'entreprise |
|---|---|
| Publié: | 04 Oct 2026 (vérifié le 10 Oct 2026) |
| Type de poste: | Stage |
| Secteur: | Agroalimentaire / Tabac |
| Durée d'emploi: | 12 mois |
| Langues: | Anglais |