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Stages di Industria in Turchia

1 – 6 di 6
Azienda non indicata | Adana | Stage, Industria, Inglese
“(COMPANY NAME) offers a structured internship program (BOOST) for engineering students in Turkey, focusing on yeast industry projects. Includes transportation, meal allowances, and laptop. Duration: 2-9 months. Requires Turkish/English proficiency and mandatory internship eligibility.”
Azienda non indicata | Turchia | Stage, Industria, Inglese
“(COMPANY NAME) offers a 3-month hybrid internship for 3rd/4th year undergrads or master students in Electrical/Electronics/Automation Engineering. Hybrid work model, requires English/Turkish proficiency, MS Office skills, and strong analytical abilities. Part of (COMPANY NAME)'s Early Talent Program pipeline.”
Azienda non indicata | Istanbul | Stage, Industria, Inglese
“(COMPANY NAME) offers a 3-month hybrid internship for 3rd/4th year or master's students in electrical/automation engineering. Role includes technology and project-based work in a multinational company, with hybrid work model. Requires English and Turkish proficiency, MS Office skills, and analytical abilities.”
Azienda non indicata | Istanbul | Stage, Industria, Inglese
“(COMPANY NAME) offers a 3-month hybrid internship (Automation) for 3rd/4th year undergrad or master students in Electrical/Automation Engineering. Hybrid work model, part-time/full-time options, requires English/Turkish proficiency and MS Office skills. Part of (COMPANY NAME)'s Early Talent Program pipeline.”
Azienda non indicata | Izmir | Stage, Industria, Spagnolo, Turco
“Philip Morris Türkiye'nin 5 aylık Üretim Operatörü Yetiştirme Staj Programı, Mekatronik alanında son sınıf öğrencileri veya mezunları için. Gerçek üretim ortamında teknik beceriler geliştirme, dijital dönüşüm ve yalın üretim odaklı. İzmir/Manisa'da yer alıyor.”
Azienda non indicata | Istanbul | Stage, Industria, Inglese
“Programa de prácticas de (COMPANY NAME) BOOST 2.0 en el Baking Center de Estambul para estudiantes de Ingeniería Alimentaria. Apoyo en desarrollo de productos, análisis de ingredientes y pruebas técnicas de panificación. Incluye formación en innovación, mentoría inversa y proyectos de sostenibilidad con enfoque en fermentación y panadería global.”
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