Stages di Ristorazione in Tailandia
“* Support room preparation according to brand standards, ensuring attention to detail.
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“* Assist with handling guest requests, complaints, and special requirements.
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“* Measure, weigh, and prepare ingredients according to recipes.
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“* Willingness to work flexible hours, including weekends and holidays.
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“* Prepare tables, mise-en-place, and service areas to brand standards before each shift.
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“* Property Onboarding: Support checklists, documentation, and coordination for new hotel onboarding to the Min...
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“* Content Review: Audit property content (e.g., images, menus, descriptions) in the app and coordinate with ho...
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