Sustainability Trainee (Winter Season) - Six Senses Crans Montana

Beschreibung:

Duties and Responsibilities
As a Sustainability Trainee, I will assume full responsibility for the efficient operation in the following:
Manage Earth Lab operations (Weekly activity calendar, on-demand workshops, creation of new workshops, inventory, stock re-ordering, cleanliness, amenity production, revenue generation) 
 Leading Children related activities in & out of the Earth Lab, assisting with Children during Sunday brunch  
Involvement with Waste Management, ensuring team has the necessary equipment to operate seamlessly 
Assist with the GSTC application & other necessary paperwork to Home Office 
Enriching of Sustainability-related Mission Wellness offering for hosts  
Close collaboration with Wellness team (Alchemy bar, outdoor activities, curated experiences, etc) if necessary 
Assist Experience team where necessary, leading Out of the Ordinary experiences, following up with guests 
Increase integration of Sustainability philosophy in all guest journey 
Increase guest-facing visibility of the Sustainability Fund, learn to communicate the value of these projects 
Engage with various Sustainability Fund partners 
Sustainability is a very diverse job with myriad possibilities, candidate must remain open minded and expect to work cross-departmentally daily 
Assistance in the management of the Water Bottling Facilities: Set-up, requisition, maintenance, bottling, improvement
Qualifications
To execute the position of Sustainability Trainee, I must have the required qualifications and technical skills:
Passionate about sustainability, including basic knowledge of sustainability topics such as waste, energy management, biodiversity, and community engagement.
Technical skills include MS Office - Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. I have excellent knowledge of guest related functions and guest service.
Fluent in English and French
To be eligible, you must hold a valid work permit, and the internship must be part of a training program at a hospitality school recognized by the CCNT
Internship starting from: December 2026

Ihr Profil:

Duties and Responsibilities
As a Sustainability Trainee, I will assume full responsibility for the efficient operation in the following:
Manage Earth Lab operations (Weekly activity calendar, on-demand workshops, creation of new workshops, inventory, stock re-ordering, cleanliness, amenity production, revenue generation) 
 Leading Children related activities in & out of the Earth Lab, assisting with Children during Sunday brunch  
Involvement with Waste Management, ensuring team has the necessary equipment to operate seamlessly 
Assist with the GSTC application & other necessary paperwork to Home Office 
Enriching of Sustainability-related Mission Wellness offering for hosts  
Close collaboration with Wellness team (Alchemy bar, outdoor activities, curated experiences, etc) if necessary 
Assist Experience team where necessary, leading Out of the Ordinary experiences, following up with guests 
Increase integration of Sustainability philosophy in all guest journey 
Increase guest-facing visibility of the Sustainability Fund, learn to communicate the value of these projects 
Engage with various Sustainability Fund partners 
Sustainability is a very diverse job with myriad possibilities, candidate must remain open minded and expect to work cross-departmentally daily 
Assistance in the management of the Water Bottling Facilities: Set-up, requisition, maintenance, bottling, improvement
Qualifications
To execute the position of Sustainability Trainee, I must have the required qualifications and technical skills:
Passionate about sustainability, including basic knowledge of sustainability topics such as waste, energy management, biodiversity, and community engagement.
Technical skills include MS Office - Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including POS, PMS and CRM platforms. I have excellent knowledge of guest related functions and guest service.
Fluent in English and French
To be eligible, you must hold a valid work permit, and the internship must be part of a training program at a hospitality school recognized by the CCNT
Internship starting from: December 2026