Aramark | Vereinigte Staaten von Amerika
| Medizin, Englisch
“Health & Wellbeing Manager role at Harvest Table Culinary Group. Responsible for health and wellness programs, menu analysis, and nutrition counseling. Requires a Bachelor's degree in nutrition and Registered Dietitian credential. Salary range: $68,000 to $75,000. Benefits include medical, dental, vision, and retirement savings plans.”