Hospitality Jobs and Internships in Canada
“Junior Sous Chef position at Fairmont Banff Springs. Competitive salary $66,000-$68,000 annually. Requires 2 years culinary leadership experience, Red Seal Certification, and Safe Food Handling Certification. Benefits include subsidized accommodation, meal discounts, comprehensive insurance, and travel perks. Must be legally eligible to work in Canada.”
“Full-time seasonal Third Cook (Cook Assistant) position at Fairmont Empress in Victoria, BC, from May to October 2026. Prepare and service food items, manage food safety, and contribute to menu development. Requires 1 year of experience, culinary training, and Food Safe certification. Hourly rate CAD 25.82 to 29.51.”
“*Frequently works in hot environment
To learn more about HMSHost and additional career opportunities, visit h...”
“* Work directly with instrumentation techs and other tradesmen
...”
“What You Will Do
Join our Environmental team to support sustainability and compliance initiatives. ...”
“Gestion d'équipe et encadrement:
Encadrer et accompagner les membres juniors de l'équipe ainsi que les stagia...”
“* Perform general yard maintenance and clean up
* Operate pay loaders in dry-loading area as required
...”
“Vous avez une connaissance détaillée des processus de gestion d'entreprise et des meilleures pratiques ; Vous ...”
“Culinary
- Previous experience in a commercial kitchen required.
...”
“* SWEP Specific Activities - LinkedIn Learning Sessions, Wine Knowledge & Cocktail Basics, Guest Speakers, Wel...”
“* Maintenir un équilibre entre les exigences opérationnelles et les besoins des membres de l'équipe.
...”
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