Hospitality Jobs and Internships written in English

“Summer 2026 internship for Assistant Food Technologist in Princeton, NJ. Work on real projects, gain professional experience, and network with peers. Responsibilities include assisting in food applications, experiments, and reporting. Requirements: Bachelor's degree in Food Science or Culinary program, lab/culinary experience, and computer proficiency. Hourly rate: $23.00 - $26.00.”

“Demi Chef de Partie (m/w/d) position at (COMPANY NAME), a five-star superior hotel in the Bernese Alps. Seasonal role from June to September 2026. Responsibilities include ensuring exceptional service, managing kitchen operations, training staff, and maintaining quality standards. Requirements: completed apprenticeship as a chef, experience in upscale gastronomy, good English skills, and ability to work under pressure. Benefits include staff accommodations, training programs, gym access, and a staff car.”

“Chef de Partie (m/w/d) position at (COMPANY NAME), a five-star superior hotel in the Bernese Alps. Seasonal role from June to September 2026. Responsibilities include ensuring exceptional service, coordinating workflows, and guiding team members. Requirements include a completed apprenticeship as a chef, experience in upscale gastronomy, and strong English skills. Benefits include staff accommodations, training programs, gym access, and a staff car.”

“Commis de Cuisine (m/w/d) position at (COMPANY NAME) for the summer season (June-September 2026). Assist Chef de Partie, maintain kitchen operations, adhere to hygiene standards, and contribute to exceptional guest experiences. Requires completed chef training, passion for fine cuisine, excellent English, and enthusiasm for luxury hospitality. Additional language skills are a plus. Benefits include staff accommodations, training programs, gym access, and a staff car.”

“French-speaking Support Specialist role at Lightspeed. Provide customer support via phone, chat, and email. Troubleshoot and resolve hospitality-related issues. Work in a global, multilingual team. Requires excellent French and English communication skills, basic technical knowledge, and customer service experience. Offers unlimited leave, health benefits, and equity.”

“Apprentissage de 24 mois en tant qu'Assistant Chef de Marché chez SODICAM 2 à Guyancourt. Missions variées en marketing, communication, gestion de projet et administration des ventes. Profil requis : Bac+4/5 en marketing, maîtrise du Pack Office. Environnement de travail convivial et diversifié.”

“Chef de Projet CRM apprenticeship at (COMPANY NAME) Group. 24-month contract. Support CRM/PRM campaign setup, create campaign materials, define targeting, measure performance, work on customer loyalty and acquisition strategy. Requires BAC+5 diploma, proficiency in Office Suite, rigor, adaptability, and dynamism. Transversal role within Marketing France, CRM pole.”

“Intern position in a dynamic team. Responsibilities include engaging tasks. Basic qualifications: 4-5 objective requirements. Preferred qualifications: optional section. Koch companies value individual contributions and offer a flexible compensation philosophy.”

“Apprenticeship as Assistant Site Manager for sanitation projects. Tasks include installation, earthwork, pipeline construction, slinging, and site maintenance. No specific training required but some authorizations are mandatory. (COMPANY NAME) Route offers attractive compensation, employee shareholding, transport benefits, and career opportunities.”

“Apprentissage en tant qu'assistant chef de chantier chez (COMPANY NAME) Route. Gestion de chantier, coordination des équipes, respect des délais et des normes de sécurité. Missions variées : terrassement, démolition, travaux ferroviaires, enrobés. Expérience en leadership requise. Avantages : intégration, rémunération attractive, actionnariat salarié, aides au logement et transport.”

“Apprentissage chez (COMPANY NAME) Group en tant que Chef de Projet au sein de la direction du Design. Missions : suivi de projets, support administratif, organisation d'événements, gestion de communication. Profil : Bac+5, autonome, rigoureux, bon relationnel. Durée : 24 mois.”

“Koch Fertilizer Canada seeks a Millwright apprentice or Red Seal-certified professional in Brandon, Manitoba. Role involves machinery maintenance, troubleshooting, and fabrication. Competitive pay, overtime, and career growth opportunities in a 24/7 industrial environment. Safety-focused, with physical demands and shift work.”

“(COMPANY NAME) Group seeks a Receptionist for their London store. Duties include welcoming customers, supporting sales, managing appointments, processing payments, and maintaining shop appearance. Requires 2 years of customer service experience, preferably in luxury brands.”

“Lightspeed seeks a Strategic Implementation Consultant for the Benelux market to lead high-value hospitality clients' POS and SaaS solutions implementation. The role involves project management, client training, and partnership with sales and support teams. Fluency in Dutch is required, French is a plus. Experience in hospitality, retail, and SaaS is preferred. The company offers a flexible, inclusive work culture with competitive benefits and international travel opportunities.”

“Receptionist and Workshop Host Intern in Budapest. Provide customer service, greet clients, manage reception area, assist with administrative tasks, and coordinate events. Requires advanced English, data interpretation, and event coordination skills. Offers career development, multicultural environment, and hybrid work.”

“Front Office Agent position at Melià Milano. Manage check-ins, check-outs, payments, and guest services. Requires English fluency, hospitality experience, and availability for various shifts. Offers growth opportunities, benefits, and a VIP employee program.”

“Commis de Rang (Service) position at (COMPANY NAME), a five-star superior hotel in Switzerland. Seasonal role from June to September 2026. Responsibilities include providing professional service, assisting with guest relationships, and maintaining high-quality standards. Requirements include basic service knowledge, good English skills, and a well-groomed appearance. Benefits include staff accommodations, training programs, gym access, and a staff car.”

“Chef de Rang position at (COMPANY NAME) for summer season (June-September 2026). Provide high-end service, build guest rapport, and ensure quality standards. Requires experience in luxury hospitality, English fluency, and teamwork. Offers staff accommodations, training, gym access, and a staff car.”

“Seasonal Waiter/Waitress role at (COMPANY NAME) Vividora Barcelona. Responsibilities include greeting guests, describing menu items, maintaining cleanliness, and assisting with other outlets. Requires 2+ years of experience, fluency in Spanish and English, and a hospitality degree. Offers professional growth, training, discounts, and a fun work environment.”

“Bell Staff position at (COMPANY NAME) Vividora Barcelona. Responsible for guest luggage, information, and first/last impressions. Requires hospitality studies, 2+ years experience, fluency in local language and English. Offers professional growth, training, discounts, and insurance.”

“Implementation Partner Manager role in Madrid, Spain. Responsible for building and growing Lightspeed's partner ecosystem in Spain, managing partner relationships, and handling partner operations across EMEA. Requires 2+ years in partner management, fluency in Spanish and English, and experience in SaaS or hospitality tech. Offers flexible work environment, career growth opportunities, and various benefits including health and wellness support.”

“Butler & Club Executive role at (COMPANY NAME) Singapore. Responsibilities include guest services, front desk operations, club (COMPANY NAME) management, and butler duties. Requires strong communication, problem-solving, and multitasking skills. Fluency in local language, front office opera PMS knowledge, and food handling certification preferred. Minimum 2 years of experience in a similar role.”

“Part-time kitchen staff needed at (COMPANY NAME) Sapporo. Up to ¥1,600/hour. Multiple outlets: All-Day Dining, Specialty Kappo Restaurant, Club Lounge, or Pastry Kitchen. Experience preferred but culinary students welcome. Bilingual (English/Japanese) preferred. Flexible shifts, uniform provided, staff meals, global discounts, and more.”

“Join (COMPANY NAME) BEM Budapest as a Waiter/Waitress. Deliver exceptional dining service in a luxury setting. Competitive salary, career growth, and benefits offered. Fluent English required, additional languages a plus. Valid Hungarian work permit needed.”

“Breakfast Chef position at 4* Killarney Plaza Hotel. Prepare high-quality breakfast dishes, maintain hygiene standards, and support the kitchen team. Morning shifts starting at 5am. Competitive salary, employee benefits, career progression, and flexible working hours.”

“Isla Bella Beach Resort offers a J-1 Hospitality internship in Marathon, Florida. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience the international hospitality industry and gain skills to excel in your culinary career. ITN and ODYSSEY provide all-inclusive support throughout your stay.”

“J-1 hospitality internship at The Perry Hotel & Marina in Key West. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. All-inclusive support from ITN & ODYSSEY. Experience modern elegance and Key West charm.”

“J-1 hospitality internship at Cheyenne Mountain Resort in Colorado Springs. Gain skills in Food and Beverage department, rotate through different outlets, and receive mentorship from industry leaders. All-inclusive program with personalized service from ITN and ODYSSEY. Experience luxury resort amenities and outdoor adventures in a vibrant city.”

“Gain skills in Food and Beverage at Fairmont Olympic Hotel in Seattle through a J-1 internship. Rotate through different outlets, receive mentorship, and experience international hospitality. ITN & ODYSSEY provide all-inclusive support.”

“Paid hospitality internship at Eurest's Rustle + Roux Cafe in Chicago, IL. Rotate through front-of-house roles, support catering events, and assist with marketing tasks. Must be enrolled in a hospitality program and available 20-40 hours/week. $20/hour.”

“Cheyenne Mountain Resort offers a J-1 Hospitality internship in Colorado Springs, Colorado. Interns will rotate through various kitchen stations, learning from top chefs in a luxury hotel/resort setting. The program provides exposure to the international hospitality industry and is supported by ITN and ODYSSEY's all-inclusive service. The resort features stunning mountain views, an 18-hole golf course, a spa, and a private lake.”

“Kona Village, A Rosewood Resort offers a J-1 Hospitality internship in Hawaii. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience Hawaiian culture and nature while gaining international hospitality skills. ITN & ODYSSEY provide all-inclusive support for the program.”

“Four Seasons Resort & Residences Vail offers a J-1 hospitality internship in the Rooms Division department. Gain experience in a luxury hotel/resort, rotate through various roles, and work in a multicultural environment. The program is designed to provide exposure to the international hospitality industry. Located in Vail, a popular ski resort with stunning views and vibrant villages.”

“Chef de projet Digital alternance chez (COMPANY NAME) Group. Gestion des sites (COMPANY NAME) & Dacia, publication d'articles, modération de forums, veille concurrentielle. Contrat de 24 mois pour étudiants BAC+4/5. Environnement international, polyvalence, autonomie.”

“Hospitality Intern position at University of Wisconsin - Green Bay. Develop skills in operations, marketing, guest services, and more. Paid internship at $15/hour. No benefits or PTO. Opportunities in sustainability, farm-to-fork, and quality assurance. Hands-on experience in a diverse hospitality environment.”

“梦想之梯管理培训生项目分为三个阶段：培训、专业发展和针对性发展。要求热爱酒店业，具备领导力潜能，英语基础，大学学历及6个月酒店相关经验。项目提供轮岗培训，参与招聘和培训团队成员，并展示管理能力。”

“Temporary Junior Onsite Concierge (H/F/X) role in Mallorca from May to August 2026. Manage guest requests, prepare arrivals, and ensure unforgettable stays in luxury properties. Entry-level position with (COMPANY NAME), the European leader in tailor-made luxury travel.”

“Waiter/Waitress role at Soho Farmhouse (Main Barn). Deliver refined service, take orders, and coordinate with kitchen and bar staff. Requirements: 2-3 years experience in high-end dining, ability to work flexible shifts. Benefits include weekly pay, team meals, Soho Friends Membership, discounts, health plans, training, and team events.”

“Front Office Trainee internship at Novotel Amsterdam City, a 4-star hotel. Learn operational and non-operational aspects, lead shifts, and develop leadership skills. EUR 750/month, free fitness, (COMPANY NAME) discounts, and career growth opportunities. Start September 2026, flexible hours, good communication skills required.”

“Culinary Intern position at Johnson&Wales University - Charlotte, starting in August. Paid $13/hour. Develop culinary arts skills, operations, guest services, and more. Hands-on experience in hospitality. Interest in sustainability and culinary arts required. No PTO or benefits. Ongoing applications.”

“Night Receptionist role at (COMPANY NAME) Kaplankaya. Manage night shift operations, guest check-ins, upselling, and billing. Requires 1 year of hotel experience, fluency in English and Turkish, and knowledge of hotel systems. Sustainability and wellness focus.”

“Concierge position at Anantara The Marker Dublin Hotel. Responsible for guest satisfaction, local knowledge, and coordinating guest requests. Must be a member of Les Clefs d'Or, have the right to work in Ireland/EU, and excellent communication skills. Knowledge of Thai culture is valued.”

“Levy offers a 10-week paid summer internship in Chicago, focusing on improving business operations. Interns work on projects, develop AI-based solutions, and present findings to leadership. Open to full-time college students in Hospitality, Culinary Arts, Engineering, or Business. Competitive pay, professional development, and potential full-time position post-graduation.”

“Hilton Milwaukee City Center offers a J-1 hospitality internship in its Rooms Division. Gain experience in a luxury hotel, rotate through various roles, and work in a multicultural environment. The ITN & ODYSSEY program provides support throughout your stay in Milwaukee, a city rich in culture and history.”

“Hilton Milwaukee City Center offers a J-1 Hospitality internship in its kitchen, providing training from top chefs in the American hospitality industry. The rotational program exposes you to various stations, enhancing your culinary skills for a successful career. ITN & ODYSSEY provide an all-inclusive program with personalized service throughout your stay in Milwaukee, a city rich in culture and growth.”

“Seasonal Runner position at Soho House. Responsible for delivering food/drinks, maintaining a clean environment, and providing excellent customer service. Requirements include experience in hospitality, strong attention to detail, and fluency in English. Must be able to work in a fast-paced environment and handle feedback.”

“Culinary Performance Intern at Wrigley Field. Support high-level culinary execution, food preparation, and kitchen operations. Collaborate with performance nutrition team. Gain hands-on experience in professional sports culinary environment. Competitive pay, team perks, and mentorship from experienced chefs.”

“Culinary Intern position at Restaurant Associates in Boston, MA. Rotational schedule, $20/hour. Must be enrolled in college. Gain hands-on experience in culinary operations, food safety, and hospitality. Learn from professional chefs and food service leaders. Ideal for those interested in culinary arts, sustainability, and food safety.”

“Sustainability Intern position at Eastern Michigan University. Paid hourly at $14.98. Develop skills in sustainability, hospitality, and operations. Research best practices, coordinate initiatives, and train teams. Must be an undergraduate student with interest in sustainability and hospitality.”

“Full-time Front Office Receptionist role at Park Place Apartments, a four-star property with 73 short-term apartments. Responsibilities include guest check-ins/outs, inquiries, bookings, and payments. Requires customer service experience, flexibility for weekends, strong communication skills, and EU citizenship or unrestrictive visa. Offers competitive salary, discounts, career progression, and wellness benefits.”