Hospitality Jobs and Internships in Bangalore, India

“(COMPANY NAME) seeks a Commis II to prepare, cook, and bake food in designated kitchen areas. Responsibilities include following recipes, maintaining hygiene standards, supporting kitchen operations, and responding to guest feedback. Requirements include a junior middle school education, 1 year of experience in a 5-star hotel or high-standard restaurant, and knowledge of Western or Chinese cuisine. Technical education in hospitality or culinary school is preferred.”

“Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road ...”

“Company Description Join a hotel that is a member of the (COMPANY NAME) network, whose group brings together more than...”

“A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest an...”

“With thousands of hotels in over 100 countries and territories, (COMPANY NAME) offers countless opportunities to delig...”