Hospitality Jobs and Internships in India
Company not shown | India | Hospitality, English
“Offre d'emploi pour un poste de Sous Chef dans un hôtel du groupe (COMPANY NAME) à Visakhapatnam, Inde. Leadership en cuisine, gestion d'équipe, contrôle qualité, innovation culinaire et respect des normes HACCP. Expérience requise en gestion de sections et formation du personnel.”
Company not shown | Mumbai | Apprenticeship, Hospitality, English
“Apprenticeship in Food & Beverage at ibis Mumbai Vikhroli for freshers or hotel management students. Involves assisting in guest service, maintaining hygiene, and learning hospitality standards. Immediate joiners preferred.”
Company not shown | Pune | Apprenticeship, Hospitality, English
“Offre d'alternance (apprenticeship) pour un commis en cuisine chez (COMPANY NAME). Formation d'au moins 1 an avec tâches de préparation alimentaire, respect des normes HACCP et utilisation d'équipements. Expérience requise en apprentissage culinaire.”
Company not shown | Bangalore | Apprenticeship, Hospitality, English
“Apprenticeship en housekeeping au sein du réseau Accor. Missions : nettoyage des chambres et espaces publics, préparation de chariots, gestion du linge, respect des protocoles d'hygiène et sécurité. Formation incluse sur les techniques de nettoyage et normes de la marque. Opportunités de développement professionnel.”
Company not shown | Bangalore | Apprenticeship, Hospitality, English
“Apprenticeship in culinary arts at (COMPANY NAME) under Accor. Learn food prep, cooking, and kitchen operations with hands-on training. Includes career development, employee benefits, and global opportunities. Ideal for aspiring chefs seeking structured learning in hospitality.”
Company not shown | Bangalore | Apprenticeship, Hospitality, English
“Apprenticeship in Culinary (Kitchen Trainee) at Novotel Bengaluru Outer Ring Road. Ideal for hotel management students or recent graduates. Learn food prep, cooking techniques, hygiene standards, and kitchen operations under supervision. Gain hands-on experience in hot/cold kitchens, bakery, and pastry. Part of (COMPANY NAME)'s career development programs with global opportunities.”
Company not shown | Mumbai | Hospitality, English
“Demi Chef De Partie role at Black Lacquer (Japanese/Asian) within Roswyn, a Morgans Originals Hotel. Responsibilities include assisting in dish preparation, maintaining consistency, supporting section operations, monitoring stock, upholding hygiene standards, and contributing to memorable dining experiences.”
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