Hospitality Jobs and Internships in Long Beach, USA
Company not shown | Long Beach | Hospitality, English
“Temporary Pastry Sous Chef role at Fairmont Breakers, Long Beach. Requires culinary degree/apprenticeship, supervisory pastry experience, and menu development skills. Salary: $75,000/year. Oversees pastry operations, manages staff, ensures quality, and maintains food cost controls in a luxury hotel setting.”
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