Jobs and Internships in Tourism / Hotel management in Malaysia

“Supervisory role in a 4/5-star hotel banquet department requiring 2-4 years of managerial experience. Duties include staff supervision, cost control, guest service, and training. Seeking English-proficient, flexible candidates with strong leadership and F&B knowledge.”

“Offre de stage en Finance chez (COMPANY NAME) pour apprendre les bases des sections financières (caisse générale, audit des revenus, contrôle des coûts, comptes clients). Missions variées incluant gestion de trésorerie, audits quotidiens, préparation de rapports et support aux équipes. Profil recherché : service client, autonomie, flexibilité et esprit d'équipe pour contribuer à l'expérience client dans un environnement hôtelier international.”

“Internship opportunity at (COMPANY NAME) International for college/university students to gain hands-on experience in hotel management and operations. Immerse in the company's culture and explore career paths in the travel industry. Equal opportunity employer with a focus on diversity and inclusion.”

“Hyatt House Kuala Lumpur busca Duty Managers apasionados por servicio al cliente en un entorno dinámico. Ofrece capacitación intensiva, mentoría y oportunidades de desarrollo profesional en un hotel de lujo con 298 habitaciones y múltiples servicios. Ideal para quienes buscan crecer en la industria hotelera.”

“Internship (Trainee) position at Hyatt House Kuala Lumpur Mont Kiara, a luxury hotel in Malaysia. Seeking passionate individuals for front office, F&B, and guest services roles in a fast-paced environment. Offers intensive training, mentoring, and career development opportunities in hospitality.”

“Hyatt House Kuala Lumpur seeks an experienced Sales Manager to lead sales strategies, reporting to the Director of Sales. Role requires strong negotiation skills, problem-solving, and multitasking in a fast-paced environment. Offers training, mentoring, leadership programs, and career growth within Hyatt's fastest-growing hotel segment in Asia Pacific.”

“Hyatt House Kuala Lumpur seeks a friendly Gallery Host/F&B Assistant to greet guests, manage reservations, take orders, and ensure high service standards. Offers training, mentoring, and leadership programs in a vibrant hotel environment.”

“Offre d'apprentissage (Commis) au sein d'un hôtel du groupe (COMPANY NAME). Formation culinaire requise avec expérience en cuisine haut de gamme. Missions : mise en place, service, respect des normes HACCP et collaboration en équipe. Environnement inclusif et opportunités d'évolution.”

“Internship opportunity at (COMPANY NAME), a global hospitality leader with 45+ brands and 5,600+ hotels. Open to students in Hotel/Tourism/Event/Culinary Management. Focus on teamwork, learning, and collaborative growth in a dynamic environment.”

“Internship opportunity at Grand Hyatt Kuala Lumpur for a Creative Service role, focusing on graphic design. Candidates will assist in creating collaterals and presentations to enhance hospitality marketing. Ideal for those seeking industry experience in a supportive environment.”

“Offre d'emploi pour un Commis Chef (Pâtisserie/Asiatique/Garde Manger) chez (COMPANY NAME). Responsable de la préparation de plats de qualité, mise en place, contrôle des coûts alimentaires et respect des normes d'hygiène. Expérience requise en cuisine professionnelle ou apprentissage. Poste en équipe sous pression avec opportunités de carrière dans l'hôtellerie.”

“Corporate Management Trainee program at Grand Hyatt Kuala Lumpur. 12-month structured development with rotations, leadership tasks, and mentorship. Focus on Rooms department. Breathtaking city views and vibrant location.”

“Corporate Management Trainee position in Food and Beverage at Grand Hyatt Kuala Lumpur. 12-month structured program with rotational assignments, leadership responsibilities, and personalized development. Located near Kuala Lumpur Convention Centre.”

“Outlet Team Leader role at (COMPANY NAME) in Sarawak, Malaysia. Supervise food and beverage service, ensure guest satisfaction, and manage team members. Requires 2-4 years of managerial experience in a 4/5-star hotel, strong English skills, and leadership abilities. Not open to sponsorship.”

“Commis II position at Iketeru Restaurant, (COMPANY NAME). Prepare, cook, and bake food following standards. Support kitchen operations, maintain hygiene, and handle inventory. Requires 1 year experience, HACCP knowledge, and English proficiency. Work in a dynamic, high-standard environment.”

“Internship in Food & Beverage at Grand Hyatt Kuala Lumpur. Ideal for candidates seeking hospitality industry experience, with rotation opportunities in different sections.”