Hospitality Graduate Jobs in Melbourne, Australia
“Join The Ritz-Carlton, Melbourne as a Junior Sous Chef. Oversee kitchen operations, supervise teams, and ensure high standards of food preparation. Requires 6+ years of experience, leadership skills, and knowledge of food safety. Full-time role with benefits including discounts, flexible hours, and career growth opportunities.”
“* Ability to work within a team
* The flexibility and availability to work weekends on a rotating roster
...”
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