Hospitality Graduate Jobs in Australia
Company not shown | Melbourne | Hospitality, English
“Sofitel Melbourne On Collins seeks a Demi Chef for Conference & Events to support buffet preparation, menu creation, and team training in a 5-star luxury hotel. Requires 1-2 years of Commis Chef experience, food safety knowledge, and ability to work under pressure. Benefits include career development and (COMPANY NAME) hotel discounts.”
Company not shown | Australia | Hospitality, English
“Chef de Partie position at (COMPANY NAME) Hayman Great Barrier Reef, a 5-star luxury resort in the Whitsundays. Responsible for cooking in multiple outlets with varied cuisines. Base rate $32.16/hour + penalties + loading. Requires Certificate 3/4 in Commercial Cookery and luxury resort experience. Offers world-class staff facilities, career development, and tropical island living.”
Company not shown | Australia | Hospitality, English
“Sous Chef position at (COMPANY NAME) Hayman Great Barrier Reef, a luxury 5-star resort on Hayman Island. Requires Certificate IV in Commercial Cookery, 2+ years of chef experience, food safety certification, and Australian work rights. Salary $80,000 + superannuation. Offers staff accommodation, career development, and tropical island living.”
Company not shown | Australia | Hospitality, English
“Permanent Food & Beverage (Culinary) Coordinator role at (COMPANY NAME) Hayman Great Barrier Reef. Requires culinary/kitchen admin experience, strong communication skills, and proficiency in English. Base rate $29.54/hour + penalties + loading. Offers luxury resort facilities, career development, and tropical island living.”
Company not shown | Australia | Hospitality, English
“Crown Towers Melbourne seeks full-time hospitality staff (housekeepers, receptionists, waiters) in Melbourne, Australia. Offers competitive salary, training, relocation assistance, and visa sponsorship for international candidates. No experience required, but basic English and teamwork skills are essential.”
Company not shown | Darwin | Hospitality, English
“Chef de Partie position at Cooinda Lodge Kakadu in Australia's Kakadu National Park. Requires 2+ years post-apprenticeship experience in hotel/restaurant kitchens, WHS/food safety knowledge, and ability to work unsupervised. Offers subsidized on-site accommodation, meals, and a unique cultural/nature-rich work environment.”
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