Hospitality Graduate Jobs in Australia
Company not shown | Sydney | Hospitality, English
“Junior Sous Chef position at Novotel Sydney City Centre's Birdie Bar & Brasserie under (COMPANY NAME). Requires trade qualification, leadership experience, and HACCP knowledge. Duties include menu creation, team mentoring, and maintaining food standards. Full-time role with rotating roster including weekends and public holidays.”
Company not shown | Australia | Hospitality, English
“Demi Chef De Partie position at Cooinda Lodge in Kakadu, Northern Territory. Requires 2 years post-apprenticeship experience, commercial cookery qualification, and unlimited work rights in Australia. Responsibilities include food preparation, station management, and team communication. Opportunity to work in a remote, culturally rich environment.”
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