Hospitality Graduate Jobs in Nepal

“Sous Chef position for Indian cuisine at Hyatt International. Responsible for managing kitchen operations, ensuring guest satisfaction, and meeting financial targets. Requires adherence to brand standards and budget management.”

“Supervisory role at Crowne Plaza Kathmandu Pulchowk requiring 3-5 years of hotel experience. Leads concierge team, manages guest requests, and ensures high service standards. Competitive salary, uniform, discounts, and training provided. Flexible shifts, including weekends and holidays.”

“Bar Attendant position at Crowne Plaza Kathmandu Pulchowk (IHG Hotels & Resorts) for a Food & Beverage team role. Requires 1-2 years hospitality experience (freshers considered), beverage knowledge, and strong guest service skills. Competitive salary, uniform, room discounts, and training provided. Full-time on-site role.”

“F&B Assistant (Multi-skilled) role at Crowne Plaza Kathmandu Pulchowk requiring 1-2 years of hospitality experience. Duties include serving guests, banquet/event support, and maintaining F&B standards. Competitive salary, benefits, and training provided in a collaborative, inclusive environment.”

“Commis Chef position at Crowne Plaza Kathmandu Pulchowk for food preparation, hygiene maintenance, and culinary skill development in a professional hotel kitchen. Requires culinary qualifications or experience, passion for food, and adherence to food safety standards. Offers training, benefits, and inclusive work environment.”

“Hyatt International seeks a Front Office Manager to oversee hotel operations, including Front Desk, Service, Communications, and Business Centers. Role ensures brand standards and guest satisfaction while supporting Director of Operations.”

“Hotel Front Office Host position in Rooms Division. Responsibilities include guest service at reception, executive floor, concierge, and communication center. Focus on delivering excellent customer service and smooth hotel operations.”

“F&B Manager role at Hyatt International responsible for department efficiency, brand standards, employee/guest/owner expectations, and outlet profitability. Requires business management and marketing skills for Food and Beverage operations.”

“Housekeeping Attendant role at (COMPANY NAME) Kathmandu Naxal (IHG brand) requiring detail-oriented individuals for room maintenance, guest service, and deep cleaning. Offers competitive salary, uniform, room discounts, and career growth opportunities in hospitality.”

“Management role at (COMPANY NAME) Kathmandu Naxal overseeing F&B operations, staffing, budget control, and guest satisfaction. Requires 2+ years experience, local language fluency, and hospitality qualifications. Offers training, uniform, and room discounts.”

“Chef De Partie position at (COMPANY NAME) Pokhara Resort for pastry/bakery. Requires 2+ years experience, leadership in kitchen operations, financial management, and setting up F&B offerings. Competitive salary, benefits, and inclusive work environment included.”