Hospitality Graduate Jobs in the UK

“Full-time Pastry Commis Chef role at (COMPANY NAME) Fitzroy London (40h/week). Assists in creating desserts, pastries, and breads. Competitive salary £29,993.60/year plus benefits, including free meals, discounts, and career development. Requires UK work eligibility.”

“Full-time Front Office Receptionist role at (COMPANY NAME) Clocktower Hotel in Manchester. Requires 40-hour weekly shifts, hotel experience, and customer service passion. Offers £13.71/hour, benefits like free meals, training, discounts, and career growth opportunities in a 4/5* hotel environment.”

“Full-time General Manager role at (COMPANY NAME) Clocktower Hotel's Refuge Restaurant and Bar in Manchester. £50k/year with perks like free meals, paid holidays, and career growth opportunities in a vibrant hospitality environment.”

“Front Office Team Leader role at IBIS Budget London Whitechapel ((COMPANY NAME) network). £15.80/hour salary, leadership of front office operations, guest services, team management, and career growth opportunities including apprenticeships and (COMPANY NAME) Academy training. Full-time position requiring UK work eligibility and hotel management software proficiency.”

“Permanent part-time Receptionist role at Pebble Mill Care Home, Birmingham (15 hrs/week, weekends). £13/hour. Duties include customer service, clerical tasks, and show-arounds. (COMPANY NAME) benefits include healthcare, flexible working, and discounts. No sponsorship available.”

“Night Receptionist role at Soho Farmhouse (luxury hospitality) offering £16.50/hour with weekly pay, team meals, discounts, health plans, and training. Requires 2-3 years front desk experience and night shift experience.”

“Chef de Partie position at Soho Farmhouse (Main Barn) in a high-profile kitchen. Requires 2+ years experience, passion for food, and strong teamwork. Weekly pay, team meals, discounts, health plans, and training provided. Flexible shifts including weekends/holidays.”

“Part-time Hospitality Assistant role at The Priory Care Home in Solihull. £12.75-£13.75/hour for bank shifts. Duties include serving meals, room service, and maintaining cleanliness. No formal qualifications required; training provided. Flexible hours, free meals, DBS check, and uniform included.”

“Permanent, full-time Chef Manager role at Middlesex Manor Care Home, Wembley. Lead kitchen team, create nutritious menus, ensure food safety, and deliver exceptional dining experiences. Salary up to £18.35/hour + £1,000 welcome bonus + up to £3,000 annual bonus. CQC Rated Good, 40-hour workweek (including weekends).”

“Casual contract for Receptionist/Bartender role at Moxy Birmingham NEC & Airport. £13.62/hour gross salary. Front-line service role requiring customer focus, teamwork, and flexibility for night shifts. Benefits include training, health cash plan, and Marriott hotel discounts.”

“Permanent Assistant Chef position at Oakcroft House Care Home in West Byfleet. 30 hours/week, alternate weekends, £21,200-£23,540 salary + £1000 welcome bonus. Requires cooking passion, hygiene certificates, and team management. Offers 28 days holiday, free meals, and (COMPANY NAME) healthcare benefits.”

“Permanent Receptionist role at The Priory Care Home in Shirley, Solihull. £12.75-£13.50/hour, 37.5hrs/week (Mon-Fri, 0830-1630). Requires strong IT and customer service skills, self-management, and a caring attitude. Benefits include healthcare, sick pay, free meals, and flexible working.”

“Waiter/Waitress position at Soho Farmhouse (Hay Barn) in a high-end dining environment. Requires 2-3 years experience, excellent customer service, and flexibility for shifts. Offers weekly pay, team discounts, health/dental plans, staff perks, and training programs.”

“Chef Manager position at (COMPANY NAME)'s Trowbridge Oaks care home. Full-time role managing kitchen team, creating nutritional menus, ensuring hygiene compliance (COSHH, HACCP), and mentoring staff. Salary £14.89-£18.35/hour. Benefits include flexible work, free meals, DBS check, uniform, and discounts.”

“Waiter/Waitress position at Soho House's Little House Balham. Requires 2-3 years in high-end dining, offering weekly pay (£15.50/hr), team meals, discounts, health/dental plans, and training. Flexible shifts, including weekends/holidays, with competitive benefits and career development.”

“Full-time waiter/waitress position at (COMPANY NAME)'s Richmond Villages Cheltenham retirement home. £12.40/hour with paid breaks, flexible shift-based hours. Role involves restaurant/café service, room service, and maintaining high standards. Customer service experience preferred. No remote work.”

“Poste de Concierge en résidences haut de gamme pour (COMPANY NAME) London. Expérience requise en hôtellerie de luxe. Maîtrise de l'anglais et d'un second langage un plus. Connaissance des systèmes hôteliers (POS, PMS, CRM) et des standards LQA. Poste en présentiel, sans visa sponsorisé.”

“Sous Chef position at (COMPANY NAME) Charlotte Square Hotel in Edinburgh, UK. 40-hour workweek (3.5 days), £38,947 salary + service charge. Requires 1-2 years experience in a global hotel/restaurant, Lebanese cuisine expertise a plus. Benefits include 31-33 days holiday, global career opportunities, discounts, training, and company perks.”

“Head Waiter/Waitress position at Soho House in Central London for a high-end dining environment. Requires 2-3 years experience in supervisory roles, strong food & beverage knowledge, and leadership skills. Offers weekly pay, team benefits, discounts, training, and career development opportunities.”

“Hotel Receptionist position at Old Thorns Hotel & Resort ((COMPANY NAME) network) in Hampshire, UK. Duties include guest welcome, reservations, and account management. Requires Right to Work in the UK, smart presentation, and customer care passion. Benefits include free meals, parking, learning opportunities, discounts, and 28 days paid holiday.”

“Housekeeping attendant role at Great Scotland Yard Hotel (Hyatt) offering £13.36/hour with flexible shift scheduling (0-40h/week). Duties include room cleaning, guest service, and maintaining hygiene standards. Benefits include staff discounts, free meals, uniform, and career growth opportunities in hospitality.”

“Chef de Partie position at Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt in Westminster. Role involves delivering high-end culinary service in a historic luxury hotel with Scandinavian-inspired dining. Ideal for experienced chefs seeking a prestigious London hospitality role.”

“Waiter/Waitress position at Cecconi's Pizza Bar in Central London. Requires 2-3 years in high-end dining, offering £15.50/hour with weekly pay, team meals, discounts, health plans, and training. Flexible shifts, including weekends and holidays.”

“Permanent, full-time Receptionist/Administrator role at Raynes Park Health Centre in London. Duties include patient check-ins, appointment management, telephone handling, and administrative support. Competitive salary with benefits including health insurance, flexible working, and (COMPANY NAME) wellbeing programs. Customer service experience required.”

“Chef de Partie position at Hyatt Regency London Blackfriars, managing breakfast kitchen operations, leading a team, ensuring high food quality and hygiene standards, and supporting menu development in a 5-star historic hotel.”

“Full-time Front Office Receptionist role at (COMPANY NAME) Fitzroy London (5-star hotel) in Central London. Requires hotel reception experience, strong customer service, and shift flexibility. Salary £30,472/year plus benefits including 28-33 days holiday, free meals, discounts, and healthcare. Must meet UK work requirements.”

“Spa Receptionist position at Old Thorns Hotel & Resort ((COMPANY NAME) network) in Hampshire. Requires experience in beauty/wellness, weekend rota, and excellent customer service. Benefits include free meals, parking, discounts, and learning opportunities.”

“Hotel Receptionist position at (COMPANY NAME) London Park Lane in Mayfair. Requires luxury hotel experience, Opera PMS knowledge, and guest-focused skills. Offers £14.27/hour (£29,681.60/year) plus overtime, 28-33 days holiday, free meals, discounts, and career growth in a Forbes 5-Star hotel.”

“Commis Chef Pastry role at (COMPANY NAME) London Park Lane in Mayfair. Immediate start, £14.33/hr (£29,806/year) with structured training, 28-33 days holiday, free meals, discounts, and career progression in a luxury hotel kitchen.”

“Canary Riverside Plaza London, (COMPANY NAME) (IHG) seeks a dynamic Junior Sous Chef to lead kitchen operations, develop local cuisine dishes, and train staff for their luxury hotel opening in Summer 2026. Requires Senior Chef de Partie/Sous Chef experience, Food Safety Level 3 certification, and HACCP knowledge. Offers competitive salary, paid holidays, free meals, career progression, and IHG employee perks.”

“Sous Chef position at Park Hyatt London River Thames for colleague restaurant. Duties include menu development, inventory management, and team leadership. Benefits include free meals, discounted stays, global Hyatt access, and career growth opportunities in a luxury hospitality setting.”

“Full-time, permanent Kitchen Manager role for two iconic Glasgow hotels ((COMPANY NAME) Grand Central & Kimpton Blythswood Square). Lead food safety, HACCP, health & safety, compliance, purchasing, and team training. Requires Level 3 Food Safety qualification, 2+ years in similar role, and strong operational experience in commercial kitchens.”

“Part-time (24-30h/week) permanent position as Food & Beverage Team Member at IBIS London City Shoreditch. £14.80/hour salary, free UK hotel stays, (COMPANY NAME) restaurant discounts, apprenticeship opportunities, and global career growth within (COMPANY NAME)'s 5000+ hotels. Requires UK work eligibility.”

“Poste de membre d'équipe Food & Beverage au Novotel Cambridge North ((COMPANY NAME)). Missions : service en restaurant, bar, room service et événements, accueil chaleureux, respect des normes d'hygiène et flexibilité horaire. Profil recherché : attitude positive, excellente communication et sens du service client. Avantages : formation complète, avantages staff (hébergements, gym, repas gratuits), développement de carrière et opportunités internationales.”

“Fixed-term Waiter/Waitress position at Soho Farmhouse requiring 2-3 years in high-end dining. Offers weekly pay (£15.50/hr), team meals, discounts, health/dental plans, training, and flexible shifts. Must excel in fast-paced, customer-focused environments with discretion and professionalism.”

“Commis Chef position at Soho Farmhouse (Events) in the UK. Requires 2+ years' experience, passion for food, and adherence to hygiene standards. Offers weekly pay (£14.50/hr), team meals, discounts, health plans, training, and flexible shifts including weekends/holidays.”

“Chef de Partie position at Cromwell Hospital, London. Full-time permanent role (40h/week) with shifts between 06:00-21:00. Salary £35,500+ plus benefits. Responsible for kitchen section, patient/staff dining, and event catering. Requires culinary expertise, food safety knowledge, and team leadership in a healthcare environment.”

“Front Office Manager role at Great Scotland Yard Hotel (Hyatt) in London. Oversees Front Office, Concierge, and Guest Experience functions in a luxury 5-star hotel. Requires luxury hospitality experience, guest service excellence, and team leadership. Offers benefits like 12 free nights yearly, Hyatt discounts, free meals, and career growth.”

“(COMPANY NAME) busca un Pizzaiolo con experiencia en pizza napolitana auténtica para su restaurante en Manchester. Contrato permanente a tiempo completo (£18.71/hora), incluyendo tronc. Requiere flexibilidad horaria, trabajo en equipo y pasión por la gastronomía italiana. Ofrece descuentos en restaurantes, comidas gratuitas y beneficios como Wagestream y apoyo en salud mental.”

“Maintenance Team Member role at IBIS Budget London Whitechapel offering £14.80/hour, free UK hotel stays, 30% (COMPANY NAME) restaurant discount, and apprenticeship opportunities. Tasks include plumbing, electricity, carpentry, and decorating with a focus on guest comfort and security.”

“Part-time night receptionist role at (COMPANY NAME) Oxford Spires (16h/week, £14.15/hour) for flexible hotel team. Requires guest service experience, Opera PMS knowledge preferred. Benefits include IHG family access, training, 28-33 days holiday, discounts, and career progression.”

“Hyatt Regency London Olympia seeks a Stewarding Team Leader to supervise kitchen cleanliness, hygiene, and operations. Role involves leading the stewarding team, ensuring compliance with health & safety standards, and supporting kitchen workflow. Benefits include discounted stays, free meals, and career growth opportunities in a new luxury hotel.”

“Hyatt London Hotels seeks Front Office staff (Reception, Concierge, Guest Services) across 8 luxury properties. Benefits include 12 free nights/year, discounted stays, free meals, uniform, and career growth in a global hospitality leader.”

“Full-time position at IBIS London Shepherd's Bush as a Multi-Skilled Hotel Team Member with £14.80/hour pay. Role includes guest check-in/out, reception, food service, reservations, and cleaning. Offers (COMPANY NAME) hotel discounts, apprenticeship opportunities, and career growth in a global hospitality network.”

“Full-time Night Receptionist position at (COMPANY NAME) Oxford Spires (22:45-07:00) with £14.15/hour (£29,432/year). Requires guest-focused service, Opera PMS experience, and handling queries/complaints. Benefits include IHG career growth, 28-33 days holiday, meals, sick pay, and global discounts.”

“(COMPANY NAME) busca un Food Services Manager para supervisar servicios de catering, cafeterías y proveedores en Londres. Requiere 6+ años en hostelería/facilities, gestión de contratos y cumplimiento EHS. Ofrece cultura inclusiva, desarrollo profesional y proyectos globales en entorno presencial.”

“Waiter/Waitress position at Cafe Boheme in Central London. Requires 2-3 years in high-end dining, excellent customer service, and flexible shifts. Offers weekly pay, team discounts, health/dental plans, and staff perks including Soho Friends Membership and training programs.”

“Full-time Demi Chef de Partie role at (COMPANY NAME) Clocktower Hotel in Manchester (40h/week). Requires experience in 4/5* hotel kitchens, City & Guilds 706/1 or NVQ equivalent. Offers £13.50/hour, free meals, training, career growth, discounts at IHG hotels, and wellbeing support. Must meet UK work requirements.”

“Waiter/ess position at Park Hyatt London River Thames in the Bar Lounge. Requires experience in luxury hospitality, offering 12 free nights yearly, discounts on stays, uniform, meals, and career growth opportunities in a global Hyatt network.”

“Hyatt Regency London Blackfriars seeks a Commis Chef with flexible shift scheduling (0-40 hrs/week). Role involves food prep, cooking, hygiene compliance, and team collaboration in a 5-star historic hotel. Benefits include free meals, discounts, uniform, and career growth. Ideal for passionate, team-oriented individuals with a willingness to learn.”