Hospitality Jobs and Internships in the UK

“Front Office Receptionist at Sofitel London St James. Provide personalized check-in/check-out, handle guest requests, maintain front desk areas, and process payments. Requires hospitality experience, excellent communication, and English fluency. Offers competitive compensation, free stays, discounts, training, and global growth opportunities.”

“Chef de Partie - Pastry role at (COMPANY NAME) Fitzroy London. Lead pastry production, create menus, and deliver high-quality desserts. Requires 2+ years experience in a 4*/5* hotel. Offers £34,840/year, benefits, and growth opportunities. Must meet UK work requirements.”

“Full-time Kitchen Team Member position at IBIS London City Shoreditch. £13.88/hour, 169 hours/month. Prepare and present menu items, stock control, and kitchen duties. Benefits include free night stays, discounts, and apprenticeship opportunities. Must be eligible to work in the UK.”

“Commis Chef position at Courtyard by Marriott Glasgow SEC. Full-time contract with a gross hourly rate of £12.97. Responsibilities include food preparation, maintaining hygiene standards, and assisting senior chefs. Ideal candidate should have 1 year of experience, be passionate about food, and adaptable. Offers competitive salary, training, benefits like health cash plan, discounted room rates, and pension scheme.”

“Receptionist and Office Administrator role at (COMPANY NAME) in London for 12 months. Manage reception, office tasks, and facilities. Requires multitasking, communication skills, and health & safety compliance. Must work in-office, Monday-Friday, 8am-5pm.”

“Commis Chef position at Courtyard by Marriott Glasgow SEC. Casual contract with a gross hourly rate of £12.97. Responsibilities include food preparation, maintaining hygiene standards, and assisting senior chefs. Ideal candidate should have 1 year of experience, be passionate about food, and adaptable. Offers competitive salary, training, benefits like health cash plan, discounted room rates, and pension scheme.”

“Join our team as a Chef/Kitchen Assistant. Prepare dishes for breakfast buffet and café menu, maintain kitchen cleanliness, and follow food safety regulations. Competitive salary, benefits, career growth, and apprenticeship opportunities. Fluent English required.”

“Part-time Pastry Demi Chef De Partie position at The Manchester Deansgate Hotel, part of IHG Hotels and Resorts. Responsibilities include preparing and presenting dishes, maintaining a safe kitchen environment, and teamwork. Requirements include experience as a Demi CDP or CDP and City & Guilds 706/1 or NVQ equivalent qualification. Offers competitive salary, benefits, and career growth opportunities.”

“Kitchen Porter/Steward role at Hyatt Regency London Blackfriars with flexible hours. Duties include cleaning, operating kitchen equipment, and assisting with stock takes. Benefits include discounted hotel stays, free meals, and career development opportunities. No fixed schedule, hours vary weekly.”

“Team Leader - Food and Beverage at Andaz, a Hyatt hotel. Salary £28,389. Lead staff, maintain service standards, and ensure exceptional dining experiences. Benefits include complimentary hotel stays, discounts, and career development opportunities. Previous experience in food and beverage operations required.”

“Waiter/Waitress role at Hyatt Regency and Hyatt House Manchester. Benefits include 12 complimentary hotel nights, discounted stays, free meals, uniform, holiday allowance, and career growth opportunities. Requires F&B experience, hosting skills, and flexibility. Join a vibrant team in a world-class hotel.”

“Commis Chef position at Scotland's first Le Petit Beefbar in Edinburgh. Full-time, £12.83/hour (£26,686/year + service charge). Work in a luxury, creative environment with global opportunities, training, benefits, and discounts. Assist in preparing high-quality dishes and providing excellent culinary experiences.”

“Receptionist role at Hyatt Regency London Blackfriars. Responsibilities include guest check-in/out, credit arrangements, cash transactions, upselling, and providing hotel information. Requirements: friendly, professional, excellent communication skills. Benefits include complimentary hotel stays, discounted meals, uniform, Headspace membership, and career development opportunities. Join Hyatt's diverse and inclusive team.”

“Receptionist Flexi role at Hyatt Regency London Blackfriars. Flexible hours, 0-40 hours/week. Responsibilities include guest check-in/out, handling transactions, upselling, and providing hotel information. Benefits: discounted stays, free meals, uniform, Headspace membership, and career development opportunities. Join Hyatt's diverse and inclusive team.”

“Chef de Partie position at Raffles London. Lead a kitchen section, manage staff, maintain high standards, and ensure guest satisfaction. Requires experience, strong communication, and time management skills. Benefits include 28+ days holiday, pension, and development opportunities.”

“Head Sommelier role at Great Scotland Yard Hotel. Develop and maintain a world-class wine list, lead wine service, manage inventory, and create wine pairings. Requires proven experience, exceptional wine knowledge, and strong leadership skills. Benefits include complimentary hotel stays, discounted meals, and career development opportunities.”

“Corporate Receptionist (Part Time) at (COMPANY NAME), based onsite at Rolls-Royce, Derby. Rotating shifts, 30 hours/week. Responsibilities include customer service, visitor management, emergency procedures, and administrative tasks. Requires experience in front of house/reception, strong communication skills, and ability to work independently. (COMPANY NAME) promotes inclusivity and offers AI-assisted recruitment process.”

“Commis Chef position at (COMPANY NAME) St David's Cardiff, a 5-star hotel. £13.50/hour (£28,080/year plus service charge). Work in an eco-conscious environment, deliver high-quality food, and enjoy benefits like global opportunities, training, discounts, and more. Must meet UK work requirements.”

“(COMPANY NAME) seeks an experienced Assistant Food & Beverage Services Manager to oversee F&B outlets, Conference & Banqueting, and lead teams. Ideal candidate is passionate about hospitality, has 4/5-star hotel experience, and excels in guest service and operations. Benefits include career development, discounts, and wellness support.”

“Chef de Partie position at Courtyard by Marriott Glasgow SEC. Responsible for running a kitchen section, preparing dishes, and ensuring high standards. Requires 2 years experience, team spirit, and adaptability. Offers competitive salary, benefits, and growth opportunities.”

“Sous Chef position at Courtyard by Marriott Glasgow SEC. Full-time contract with a gross annual salary of 31,000 GBP plus benefits. Lead kitchen team, ensure high-quality dishes, manage orders, and create menus. Requires 2+ years of experience, fluency in English, and strong organizational skills. Benefits include health cash plan, discounted room rates, pension scheme, and training opportunities.”

“Assistant, Hospitality & Events job in London. Support event planning, guest management, and team coordination for global sports and entertainment partnerships. Full-time, permanent role with opportunities in sports marketing, sponsorship, or live events. Experience in events, marketing, or sponsorship preferred.”

“Assistant Restaurant Manager needed at Sofitel London St James for Michelin Starred Restaurant Wild Honey St James. Lead team, drive innovation, and uphold luxury standards. Competitive salary, benefits, and growth opportunities.”

“Bartender role at Andaz London Liverpool Street, a 5-star hotel. Salary £29,515. Responsibilities include personalized service, bar management, and upselling. Benefits include complimentary hotel stays, discounts, and career development opportunities. Previous bartending experience preferred.”

“Assistant Cook position at (COMPANY NAME) in Oasis temple, Cheetham Hill. £12.88 per hour, 25 hours per week, Monday-Friday. Lead kitchen operations, prepare meals, manage dietary requirements, and maintain health and safety standards. Requires experience in large-scale cooking, recipe following, and staff supervision. Offers competitive salary, benefits, training, and career progression opportunities. No unsociable hours, public holidays off, and mental health support.”

“Full-time Chef position at St Leonards School, St Andrews. 40 hours/week, 52 weeks/year. £14.35/hour (£29,848/year). Lead kitchen operations, ensure food quality, hygiene, and safety. Supervise staff, manage events, and maintain allergen awareness. Requires NVQ Level 2, Food Safety Certificate, and 1+ year professional cooking experience. Benefits include free meals, competitive salary, training, and career progression opportunities.”

“Restaurant Manager role at Park Hyatt London River Thames for Yú Gé, a two AA Rosette Cantonese restaurant. Lead operations, team, and guest experiences. Requires luxury fine dining experience, preferably in Asian or Cantonese cuisine. Offers global benefits, learning opportunities, and a focus on diversity and inclusion.”

“Breakfast Chef de Partie at Sofitel London St James. Manage breakfast service, ensure high-quality dishes, and maintain health and safety standards. Requires experience in luxury hotels, knowledge of food safety, and ability to work early shifts. Offers competitive compensation, employee benefits, training, and global growth opportunities.”

“* Confidence to manage shifts and work independently. * Strong communication skills and a natural problem-sol...”

“You will be supported by a trainee sous-chef and a few other cooks, so the kitchen always will be covered. ...”

“* Maintain a clean and tidy workstation, including regular cleaning of floors, walls, and work surfaces. ...”

“Flexibility is the name of the game - we're open 365 days a year so you can expect midweek, weekend, early, an...”

“* Amazing discounts for our hotels and restaurants around the world ...”

“About You * Basic experience in a professional kitchen or culinary training ...”

“You communicate clearly, stay composed under pressure, and manage multiple requests efficiently. ...”

“The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, profes...”

“* Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start...”

“* Happy working on your own or with others * Ideally, experience in a similar role ...”

“As our Host/Hostess, you represent the understated elegance and heartfelt Italian hospitality at the core of T...”

“* Oversee kitchen sanitation and ensure best practices are always followed ...”

“* Skilled multi tasker who can balance hard work with great service ...”

“* Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start...”

“* Lead and inspire the current Commercial team, cultivating a cohesive team environment that encourages collab...”

“You work efficiently in a fast-paced environment, ensuring guests have a pleasant dining experience. ...”

“A reliable team player, you support colleagues in consistently delivering exceptional dishes. ...”

“The Role We are seeking an experienced and detail-oriented Client Manager to support the Director and lead da...”

“* 2 years of experience of general machine work experience ...”

“* The AFOM welcomes the guests and provides support to the FOM. ...”

“As part of our team, you'll not only serve delicious meals but also enjoy a healthy work-life balance with no ...”

“* Have high energy and a fearless do-it-yourself attitude * Good with people and enjoy chatting with guests ...”