Hospitality Jobs and Internships in the UK

“Offre d'emploi pour un Chef de projet R&D chez (COMPANY NAME), leader mondial des solutions de paiement. Missions : pilotage de projets de développement (notamment Axium Android en Suisse), déploiement de la méthodologie SAFe, gestion multi-projets, coordination d'équipes techniques et reporting. Profil recherché : diplôme d'ingénieur/master, 3 ans d'expérience en gestion de projet, maîtrise des méthodologies Agile (Scrum, SAFe) et des outils comme Jira/Confluence. Langues : français courant et anglais B2.”

“Full-time permanent position at IBIS London City Shoreditch as a Multiskilled Night Team Member (39h/week, 11pm-7:18am). £15.30/hour salary, free UK hotel stays, 30% (COMPANY NAME) restaurant discounts, apprenticeship opportunities, and global hotel discounts. Night audit, reception, and F&B duties required.”

“Seeking an experienced Cocktail Waiter/Waitress for Fitz's Bar at (COMPANY NAME) Fitzroy London, a luxury 5-star hotel in Central London. Role involves serving classic British dishes, crafting cocktails, and delivering exceptional guest service. Offers £29,993.60 salary plus service charge, 28-33 days holiday, free meals, discounts, and career growth within IHG Hotels & Resorts. Flexible shifts, including late nights, and 24/7 support.”

“Casual contract position at MOXY Plymouth as Receptionist/Bartender with £13.62/hour gross salary. Requires confident communicator, team player, and multi-tasker for guest service, hotel operations, and F&B management. Benefits include health cash plan, discounted hotel rates, and 28-33 holidays.”

“Hotel Receptionist position at Babington House (Soho House). Weekly pay of £15.50/hr, team meals, discounts on food & drink, health/dental plans, staff perks, and training. Requires 2 years' experience in high-profile hospitality, strong customer service, and proficiency in booking systems.”

“Restaurant Manager position at Ekstedt at The Yard, a Michelin-starred Nordic wood-fired restaurant in London's Great Scotland Yard Hotel. Lead front-of-house operations, collaborate with Head Chef and Sommelier, and ensure Forbes 5-Star service standards. Requires proven high-end hospitality leadership, team development, and commercial awareness. Benefits include Hyatt hotel stays, meals, discounts, and career growth.”

“Part-time Breakfast Assistant role (20h/week) at (COMPANY NAME) Edinburgh the George, offering £13.20/hour plus service charge. Includes training, career progression, discounts, 28-33 days holiday, and benefits like Wagestream, sick pay, and life insurance. Ideal for experienced waiters in luxury hotels with a passion for guest service.”

“Full-time Kitchen Porter role at (COMPANY NAME) Clocktower Hotel in Manchester. Duties include cleaning kitchen equipment, maintaining hygiene, and supporting the team in a fast-paced environment. Requires 40-hour weekly availability, experience preferred, and a can-do attitude. Offers £13.45/hour, free meals, paid holidays, training programs, and career growth opportunities.”

“Part-time Hotel Receptionist role at Novotel Cambridge North ((COMPANY NAME)) for welcoming guests, handling reservations, and ensuring exceptional service. Includes training, weekend/holiday shifts, and benefits like staff discounts, free gym, meals, and career development opportunities.”

“Regular job offer for a Farmhand role at Soho Farmhouse requiring a full UK driving licence (must be over 21). Weekly pay, team benefits, discounts, and training included. Guest-facing hospitality position with transport and operational duties.”

“Sofitel London St James seeks a Breakfast Floor Manager to lead a luxury hotel breakfast service with French-inspired elegance. Requires 2-3 years' supervisory experience in luxury hospitality, strong F&B knowledge, and UK health/safety compliance. Offers £1,300 loyalty bonus, free stays, discounted (COMPANY NAME) properties, training, and career growth in Europe's largest hospitality group.”

“Oferta de empleo a tiempo completo como Recepcionista en el Hotel Novotel Cambridge North ((COMPANY NAME)). Responsabilidades incluyen atención al cliente, gestión de reservas, transacciones bancarias y mantenimiento de estándares. Beneficios: formación continua, descuentos en hoteles (COMPANY NAME), comidas gratuitas en turno, gimnasio, parking y 28 días de vacaciones anuales.”

“Oferta para London Campus Lead en (COMPANY NAME), liderando operaciones de hospitalidad, instalaciones y experiencia del campus en Londres. Requiere gestión de equipos, proveedores y presupuesto, con enfoque en estándares globales, seguridad y sostenibilidad. Rol estratégico con impacto directo en la cultura y operaciones del campus.”

“Commis Chef position at Soho Farmhouse (Events) for a kitchen brigade role. Weekly pay £14.50/hr, team meals, discounts, health plans, training, and flexible shifts. Requires 2+ years experience, food passion, and hygiene knowledge.”

“Offre d'emploi en CDD ou CDI pour le poste de Chef de Rang (serveur) dans un hôtel de luxe Sofitel à Londres. Missions : service haut de gamme, gestion des commandes, vente additionnelle, et respect des standards d'excellence. Rémunération compétitive incluant bonus annuel de £1300, avantages (logement gratuit, repas, réductions (COMPANY NAME)), formations et opportunités de carrière.”

“Waiter/Waitress position at Soho House in Central London offering £15.50/hour with weekly pay, team meals, discounts on food/drink, health/dental plans, staff memberships, training, and flexible shifts. Requires 2-3 years in high-end dining and strong customer service skills.”

“Room Attendant position at Hyatt Place London Heathrow Airport offering flexible working hours (0-40h/week). Duties include cleaning guest rooms, replenishing supplies, and maintaining high standards. Benefits include discounted stays, free meals on duty, uniform, Headspace membership, and career growth opportunities in a global hospitality company.”

“Casual In-Room Dining Waiter/Waitress position at Sofitel London St James offering competitive salary with service charge, £1,300 annual loyalty bonus, and luxury perks like discounted (COMPANY NAME) stays, free UK/Ireland nights, and employee benefits. Requires hospitality experience, flexible hours, and right to work in the UK.”

“Permanent full-time role as Food & Beverage Manager at IBIS London City Shoreditch ((COMPANY NAME) network). Responsible for restaurant, bar, and kitchen operations, team leadership, cost control, and guest service. Requires 1+ year in hotel management, degree in related field, and UK work eligibility. Offers career growth, training, discounts, and benefits.”

“Hyatt Place London Heathrow Airport offers a flexible Waiter/Waitress role with variable hours (0-40/week). Ideal for part-time work with benefits like free meals, discounts, uniform, and career growth in a global hospitality company. No prior experience required, but premium hospitality skills are preferred.”

“Receptionist position at Soho House in Central London for a luxury members' club. Requires 2-3 years' front desk experience, strong hospitality skills, and proficiency in reservation systems. Offers weekly pay, team meals, health/dental plans, discounts, training, and staff perks.”

“Regular job offer in Derby, UK for an Ice Machine Operative role at (COMPANY NAME). Rate: £13.98/hour. Responsibilities include operating machinery, managing palletising processes, and ensuring product quality. Requires teamwork, health & safety compliance, and powered pallet truck skills. Benefits include discounts, pension, and life assurance.”

“Head Chef position at Andaz London Liverpool Street's Eastway Brasserie. Lead culinary operations, maintain Hyatt brand standards, and manage kitchen brigade in a 5-star hotel. Requires proven experience in premium hotel kitchens. Benefits include free meals, discounted stays, and global career progression.”

“Casual Kitchen Assistant position at Moxy London Heathrow Airport with £14.11/hour gross pay. Duties include meal prep, cooking, cleaning, restocking, and maintaining kitchen hygiene. Benefits include health cash plan, Marriott hotel discounts, pension, and 28-33 paid holidays. No prior experience required, just a can-do attitude.”

“Spa Receptionist role at Soho Farmhouse (Soho House) in the UK. Weekly pay £15.50/hour, with benefits like team meals, staff discounts, health/dental plans, paid charity days, free counseling, and training. Requires 2+ years experience in high-profile hospitality, strong customer service skills, and ability to work in a fast-paced spa environment.”

“Waiter/Waitress position at Little House Mayfair, Central London (Soho House). Requires 2-3 years in high-end dining, excellent customer service, and flexibility. Offers weekly pay, team meals, discounts, health plans, training, and team events. Salary: £15/hour.”

“Sushi Chef position at Soho Farmhouse (Pen Yen) requiring 3-5 years of Japanese cuisine experience in high-profile venues. Role involves preparing sushi, sashimi, and Japanese small plates, maintaining food safety, and mentoring staff. Offers weekly pay, team meals, discounts, health/dental plans, training, and staff perks.”

“Head Waiter/Waitress position at Kettners Townhouse, Central London, requiring 2-3 years' high-end dining experience. Weekly pay £17.50/hour, team benefits, discounts, health plans, training, and career development. Supervisory role with focus on exceptional member service and team leadership.”

“Part-time position at (COMPANY NAME) for a Conference & Restaurant Porter role. Responsibilities include welcoming clients, room setup, maintaining cleanliness, and covering restaurant shifts. Requires customer service experience, flexibility, and a proactive attitude. Offers benefits like staff rates, free gym, discounted hotel stays, career development, and inclusive work environment.”

“Night Receptionist role at (COMPANY NAME) Charlotte Square Hotel in Edinburgh, UK. 16-hour weekly contract at £14.20/hour. Offers global career opportunities, discounts, training, 28-33 days holiday, sick pay, and volunteering days. Ideal for experienced hospitality professionals with a warm personality and service-driven attitude.”

“Full-time bar position at Lochrin Rooftop Bar (Moxy Edinburgh Fountainbridge) offering £13.13/hour. Responsibilities include serving guests, cocktail preparation, food service, and POS management. Seeking passionate, multitasking professionals with hospitality experience, food safety knowledge, and excellent customer service skills. Benefits include health cash plan, pension, and 28-33 annual holidays.”

“Lead the Front Office team at Park Hyatt London River Thames, overseeing daily operations, guest service, and team training. Requires luxury hotel experience, strong organizational skills, and coordination with other departments. Benefits include global hotel stays, discounts, health plans, and career growth opportunities.”

“Part-time Receptionist role (25h/week) at (COMPANY NAME)'s London HQ. Duties include visitor management, administrative tasks, and facilities support. Offers luxury brand discounts, health benefits, pension contributions, and flexible working. Ideal for proactive, people-facing professionals with strong communication skills.”

“Chef de Partie role at Soho Farmhouse (Little Berenjak) for a regular job. Requires 2+ years' kitchen experience, passion for food, and teamwork skills. Weekly pay £16.50/hour, benefits include team meals, discounts, health plans, training, and charity days. Flexible shifts, including weekends and holidays.”

“Housekeeping Team Leader role at Park Hyatt London River Thames. Supervises housekeeping operations, trains staff, ensures high cleanliness standards, and manages supplies. Requires luxury housekeeping management experience and leadership skills. Offers benefits like 12 free nights yearly, family discounts, uniform, Headspace membership, and career growth in a global hospitality company.”

“Casual Waiter/Waitress position at Hyatt Regency and Hyatt House Manchester offering 12 free hotel nights yearly, discounts, free meals, career growth, and flexible schedules including weekends. Ideal for hospitality-passionate individuals with F&B experience and excellent communication skills.”

“Chef de Partie - Pastry role at (COMPANY NAME) Fitzroy London, a luxury 5* hotel in Central London. Requires 2+ years' pastry experience in high-end establishments. £36,254/year + 28-33 days holiday, free meals, discounts, and career growth in IHG's global hotel network. Flexible shifts, inclusive workplace.”

“Shoreditch House in East London seeks an experienced Waiter/Waitress (2-3 years in high-end dining) for flexible shifts, including weekends and holidays. Weekly pay £15, team meals, discounts, health plans, and training provided. Competitive benefits package.”

“Full-time Demi Chef de Partie position at (COMPANY NAME) Edinburgh The George offering £14.60/hour (£30,368/year) plus service charge. Includes 28-33 days holiday, global career progression, training, discounts, sick pay, life insurance, and volunteering days. Requires City & Guilds 706/1 or NVQ equivalent and 4/5* hotel experience.”

“Full-time Receptionist role at (COMPANY NAME) Charlotte Square Hotel in Edinburgh. Offers £13.20/hour (£27,456/year), 28-33 days holiday, global career opportunities, discounts, training, and benefits like sick pay and life insurance. Requires hotel experience, Opera system knowledge, and a service-oriented personality.”

“Full-time Demi Chef de Partie position at (COMPANY NAME) Charlotte Square Hotel in Edinburgh. Offers £14.60/hour (£30,368/year) plus service charge. Includes 28-33 days holiday, global career progression, training, discounts, and benefits like sick pay, life insurance, and mental health support. Requires 2+ years experience in a 4/5* hotel/restaurant.”

“Chef de Partie position at Ekstedt at The Yard, a Michelin-starred Nordic restaurant in London. Requires experience in professional kitchens, section management, and high culinary standards. Offers benefits like free meals, hotel discounts, and career growth within Hyatt's global network.”

“Full-time Receptionist/Bartender role at Moxy Glasgow Merchant City with £13.13/hour gross salary. Requires customer service experience, flexibility for night shifts, and knowledge of hotel systems. Offers training, health benefits, discounts, and 28-33 holidays.”

“Full-time Business Development Manager role (1-year fixed contract) selling (COMPANY NAME)'s POS & payments solutions to UK SMBs, especially hospitality. OTE up to £100K+ with car allowance & incidentals. Requires 2+ years B2B new business field sales experience, territory ownership, and consultative selling skills.”

“Chef de Partie position at Soho Farmhouse in the UK. Role involves preparing high-quality food, maintaining kitchen standards, and supporting team operations. Offers weekly pay, team meals, discounts, health plans, training, and flexible shifts. Requires 2+ years of experience in a high-profile venue.”

“Head Waiter/Waitress role at Shoreditch House (East London) for Soho House. Requires 2-3 years in high-end dining, supervisory experience, and strong interpersonal skills. Weekly pay £17.50/hr, team perks, discounts, health plans, training, and charity support. Competitive benefits package included.”

“Soho House ofrece un programa de aprendizaje de 12 meses para Commis Chef en Londres, sin experiencia previa requerida. Incluye formación en cocina, rotación por secciones, clases en escuela de cocina, salario semanal, beneficios como membresía Soho Friends, descuentos en comida/bebida y planes de salud/dental. Inicio en junio 2026.”

“Luxury hotel in Westminster seeks a Pastry Sous Chef (£40k-£60k + £600/month service charge) to lead pastry operations, manage team, and innovate menus. 40-hour weekly role with benefits like free stays, meals, discounts, and career growth in Hyatt's global network.”

“Permanent Pastry Chef de Partie role at Great Scotland Yard Hotel (Hyatt) in London. £31,700/year with service charge. Requires pastry experience in luxury hotels/fine dining, menu innovation, and team leadership. Benefits include free meals, discounted stays, Hyatt perks, and career growth in a global hospitality company.”

“Hyatt Regency London seeks an experienced Assistant Housekeeping Manager to oversee daily operations, ensure cleanliness standards, manage inventory, and train staff in a luxury 5-star hotel. Benefits include 12 complimentary nights yearly, discounted stays, free meals on duty, and career growth opportunities across Hyatt's global network.”