VIE R&D - R&D Innovation Business Unit Sourdough

Job Description:

As a crucial member of our R&D team, you will be instrumental in driving innovation across various projects, with a specific focus on small-scale and pilot-scale fermentations. Your role will involve collaborating closely with our senior scientists and engineers to develop new sourdough products and improve existing processes. Key Accountabilities * Support innovation projects in the field of sourdough fermentation, from concept to pilot-scale production * Conduct experimental trials, analyze data, and present findings to the R&D team and other stakeholders * collaborate with cross-functional teams to integrate innovative fermentation processes into product development * stray abreast of the latest trends and technologies in fermentation and food technology to propose new projects ideas * ensure all experimental procedures comply with safety and quality standards

Candidate Requirements:

Education - Technical skills

* Master's degree in Biochemical Engineering, Biotechnology, Bio-engineering, Chemical Engineering, Food Technology, or (Bio)Chemistry.
* Demonstrated experience in fermentation processes would be preferred
* Good knowledge on fermentation and microbiology
Soft Skills

* Hands-on, curious, and eager to learn.
* Structured and autonomous in project execution, with a proactive mindset.
* Strong communication skills, able to interact with multidisciplinary teams.
* Fluent in written and spoken English; French is a plus.
* Team player with a pragmatic, down-to-earth attitude.
* Creative and innovative thinker with a passion for sustainability and natural food production
* Ready to live in Belgium