Food & Beverage Internship

Job Description:

At Le GV Rooftop Restaurant, a One-Michelin-starred restaurant, dining is more than just a meal - it's a journey. Inspired by the flavours of the region and the artistry of fine dining, our menu is a harmonious blend of tradition and innovation. Every dish is meticulously crafted using the freshest ingredients, handpicked to showcase the bounty of the land and sea.

Key responsibilities:

* Maintaining professional and ethical relationships with guests, suppliers and colleagues.
* Preparing mise en place for the assigned food and beverage outlet
* Ensuring that the assigned station is clean, well-maintained and appropriately stocked
* Anticipating the needs of guests, and responding in a proactive manner
* Complying with food safety & hygiene, health & safety and quality standards as outlined by the management team.
* Ensuring that materials and equipment supplied are utilised properly