New Zealand - F&B Service and Culinary Internships

Job Description:

BSG is seeking candidates for 6-12 month placements at luxury lodges in New Zealand. Roles availabe in Food & Beverage, Culinary, Guest Services Housekeeping and Golf departments. This is ideal for current students who have a placement year, as well as soon to be graduates and recent alumni studying Hospitality, Tourism, Business, Hotel Management, Events, Culinary, Agronomy or even Sports. These are not management positions. Instead, they offer an experience of operational, service, and managerial protocols that are invaluable to the career-oriented student.

BSG offer various start dates each year with the majority being in May & June or September & October.

In New Zealand the starting rate is approximately $24 NZD. You will be informed of your specific pay after interviewing with your potential employer