Stagiaire Pré-HES Food Technology

Job Description:

FOOD TECHNOLOGY TRAINEE PRÉ-HES (12 months)

Nestlé Suisse S.A. in La Tour-de-Peilz is looking for a trainee pré-HES from August 1st 2026 to July 31st 2027.

You have or will obtain your "maturité gymnasiale" and you are applying for a Bachelor of Science HES-SO (BSc) in Food Technology.

This pre-HES internship position is reserved exclusively for young people who wish to pursue a Bachelor of Science HES-SO (BSc) in Food Technology. For these studies, it is necessary to complete one year of professional experience before starting. Applications from candidates already enrolled in a Bachelor's or Master's program will not be considered. Thank you in advance for your understanding.

Job description

We offer a cross-functional internship position: Regulatory & Scientific Affairs, Quality Management, Nutrition and Sensory.

Key responsibilities

Regulatory & Scientific Affairs (RSA)

* Ensure compliance of labels for different categories

* Support the development of product labels and communication materials in compliance with the Swiss Food Regulation

Quality management (QM)

* Analyse and control of products for release purpose

* Monthly Quality data's controls

* Analyse return of goods from customers

Nutrition

* Ensure label compliance with internal Guidelines

* Provide nutritional support to business partners

Sensory

* Participate to sensory tests

Required Profile

* Future student in HES-SO Valais-Wallis or ZHAW Wädenswil in food technology.

* Passion for food

* Team spirit and positive mindset

* Good organisation skills and structured

* Good knowledge of computer skills (Office 365: Excel - Power BI - Outlook - Teams)

* French or German as a mother tongue with good competences in the other working languages (French, German, English)

Location

* Nestlé Suisse S.A., La Tour-de-Peilz, Switzerland

FOOD TECHNOLOGY TRAINEE PRÉ-HES (12 months)

Nestlé Suisse S.A. in La Tour-de-Peilz is looking for a trainee pré-HES from August 1st 2026 to July 31st 2027.

You have or will obtain your "maturité gymnasiale" and you are applying for a Bachelor of Science HES-SO (BSc) in Food Technology.

This pre-HES internship position is reserved exclusively for young people who wish to pursue a Bachelor of Science HES-SO (BSc) in Food Technology. For these studies, it is necessary to complete one year of professional experience before starting. Applications from candidates already enrolled in a Bachelor's or Master's program will not be considered. Thank you in advance for your understanding.

Job description

We offer a cross-functional internship position: Regulatory & Scientific Affairs, Quality Management, Nutrition and Sensory.

Key responsibilities

Regulatory & Scientific Affairs (RSA)

* Ensure compliance of labels for different categories

* Support the development of product labels and communication materials in compliance with the Swiss Food Regulation

Quality management (QM)

* Analyse and control of products for release purpose

* Monthly Quality data's controls

* Analyse return of goods from customers

Nutrition

* Ensure label compliance with internal Guidelines

* Provide nutritional support to business partners

Sensory

* Participate to sensory tests

Required Profile

* Future student in HES-SO Valais-Wallis or ZHAW Wädenswil in food technology.

* Passion for food

* Team spirit and positive mindset

* Good organisation skills and structured

* Good knowledge of computer skills (Office 365: Excel - Power BI - Outlook - Teams)

* French or German as a mother tongue with good competences in the other working languages (French, German, English)

Location

* Nestlé Suisse S.A., La Tour-de-Peilz, Switzerland

La Tour-de-Peilz, CH