Job Description:
What sets us apart is our purpose - to care for people so they can be their best. Every business decision is made through the lens of our purpose, and it informs how we support each other as members of the Hyatt family.
We are proud to have earned a place on Fortune's 100 Best Companies to Work For® list for the last ten years, reflecting our commitment to inclusivity, empathy, respect and belonging.
Consider your next career move Maitre at our 4-star hotel in Madeira (AluaSoul Costa Adeje)
Your main mission will be: To work closely with the Hotel Director to implement and maintain the highest service and guest experience standards, ensuring the achievement of objectives and overall guest satisfaction at AluaSoul Costa Adeje 4* hotel.
Your main responsibilities will include:
* Supervise and coordinate the restaurant and bar teams across all hotel outlets, organizing shifts and daily tasks.
* Ensure the highest quality of service and guest experience at all times.
* Collaborate closely with the kitchen team and hotel management to optimize operational processes.
* Train, motivate, and evaluate team members to ensure continuous improvement and performance.
* Manage orders, stock control, and ensure compliance with HACCP (APPCC) standards.
* Oversee the department and team management to guarantee smooth service coordination and excellent customer attention.
What you'll love about us:
* Competitive compensation package, above local market average
* Meal benefits provided through a meal card
* Free on-site parking for employee convenience
* Opportunities for personal and professional development, with access to continuous training and real growth prospects within the Hyatt group
* Dynamic, inclusive, and collaborative work environment, where talent, initiative, and teamwork are truly valued
We Welcome You
Research shows that individuals tend to apply to jobs only if they meet all listed qualifications. Unsure if you check every box but feel inspired to grow your career with us? Apply. We would love to consider your unique experience and explore how you could make Hyatt even better
Candidate Requirements:
What we expect from you:
* Strong organizational, communication, and planning skills
* Proactivity, dynamism, multitasking ability, and good time management
* Honesty, integrity, and a high sense of responsibility
* Excellent command of English, and Spanish, with additional knowledge of French, Italian, or German being an asset
* Proven experience in 4-star hotels (preferred)
* Ability to work in a fast-paced and demanding environment with flexibility
* Availability to work evenings, weekends, and holidays based on event schedules
* Willingness to reside on Madeira Island, Portugal
* Proven experience in F&B management
* Education in F&B management, Culinary Arts, or a related field
* Proficient computer skills, including MS Office and restaurant management software
* Strong financial acumen in managing F&B operations
* Ability to deliver tailor-made service to guests
* Knowledge of wines and beverages
| Source: | Company website |
| Posted on: | 22 May 2026 |
| Type of offer: | Graduate job |
| Industry: | Tourism / Hotel management |
| Languages: | English |