Management in Training (MIT) - Food & Beverage (1 Year)

Descripción del puesto:

Company Description

Sofitel Bangkok Sukhumvit is a Green Globe-certified luxury hotel located in the vibrant heart of Sukhumvit where French elegance meets authentic Thai culture. Blending understated luxury with warm hospitality, the hotel offers an oasis of refinement amid the energy of Bangkok.
Our 345 rooms and suites are thoughtfully designed with a fusion of Thai accents and French art de vivre, providing guests with both comfort and style alongside sweeping views of the cityscape. Guests seeking an elevated stay can enjoy Club Millésime on the 31st floor, an exclusive lounge offering afternoon tea, evening canapés and panoramic views of Bangkok.
Dining is a highlight at Sofitel Bangkok Sukhumvit with signature experiences including Belga Rooftop Bar & Brasserie, serving modern Belgian cuisine, Bella Sera Restaurant for international flavors, Maison Mizuki whiskey and cocktail bar and Le Macaron for a refined French afternoon tea.
The hotel also serves as a premier destination for meetings and events, featuring 12 versatile venues across three floors - including a pillarless ballroom and state-of-the-art MICE-certified facilities.
At Sofitel Bangkok Sukhumvit, our Heartists embody passion, creativity and style, crafting unique moments that bring French elegance and Thai warmth to life for every guest.

Job Description

F&B Administration
* Participating in inventory management, procurement, and financial documentation.
*Rotate through Bella Sera, Belga, and Maison Mizuki to learn operations and service standards.
*Support admin tasks for room service, banquets, and outlets.
*Work with supervisors to ensure policy compliance and smooth processes.
F&B Operations
*Rotate across Bella Sera, Maison Mizuki, Belga, and other outlets for hands-on experience.
*Apply HACCP, roster planning, and staff training support.
*Assist in daily service tasks including guest order taking, food & beverage service, and maintaining hygiene standards.
*Work with outlet managers to identify opportunities for service or process improvement.
F&B Project
*Undertake one project during the program, choosing from areas such as Revenue Management, Marketing, Menu Development, or Staff Coaching.
*Conduct research and data analysis, develop SMART objectives, and implement the project across multiple outlets.
*Present findings and recommendations to senior management.

Qualifications

* Students currently enrolled in Hospitality, Tourism, Culinary Arts, or related fields
* Students with prior internship experience in hotel operations or the Food & Beverage department.
* Passionate about Food & Beverage and delivering memorable guest experiences
* Strong English communication and interpersonal skills (other languages a plus)
* Team players who are adaptable, proactive, and thrive in a fast-paced, diverse environment
* Enthusiastic about luxury hospitality and eager to learn

Additional Information