Ofertas de empleo y prácticas de Hostelería en Inglés
“Culinary trainee position at The Ritz-Carlton. Prepare and cook food according to recipes and standards. Operate kitchen equipment, maintain cleanliness, and follow safety procedures. High school diploma required, 1 year of related experience preferred. No supervisory experience needed. Opportunity to learn and exemplify The Ritz-Carlton's Gold Standards in luxury hospitality.”
“Head Waiter position at Palazzo Cordusio Gran Melià Hotel. Coordinate restaurant service, ensure high standards, and lead the team. Requirements: 2+ years as a waiter, 1 year in a supervisory role, fluent English, and leadership skills. Benefits include loyalty programs, flexible compensation, and discounts.”
“Hospitality Central Operations Internship. Support operational and performance analysis, reporting, and research. Gain exposure to hospitality operations, industry trends, and strategic projects. Fully remote or on-site in Lisbon. Duration: 6 months.”
“Assistant Food & Hygiene Safety Manager role at The Ritz-Carlton. Supervise hygiene and food safety, train staff, identify risks, and advise on labeling. Requires a bachelor's degree, 2-4 years of experience, and 1 year of supervisory experience. Ensure adherence to company policies and standards. Full-time position with career growth opportunities.”
“F&B Service Expert position at Cast Iron Grill Restaurant. Responsibilities include guest service, food and drink recommendations, and station management. No formal education required, but passion for hospitality and teamwork is essential. Benefits include health insurance, pension scheme, development opportunities, and various employee perks.”
“Join the (COMPANY NAME) Culinary Program at EPCOT International Food & Wine Festival 2026. Gain hands-on experience with world-class chefs, prepare international cuisines, and interact with guests. Duration: August 10, 2026 to November 19, 2026. Pay: $23/hour. Housing available. Open to culinary students or recent graduates.”
“Food & Hygiene Safety Executive role at (COMPANY NAME) International. Supervise food safety, train staff, and ensure compliance with standards. Requires a bachelor's degree, 2-4 years of experience, and 1 year of supervisory experience. Full-time position with benefits.”
“Line Cook position at Cana Restaurant. Prepare food following brand recipes, maintain safety standards, and handle guest requests. Full-time benefits include medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality offers a supportive work environment with a focus on quality, integrity, and fun.”
“Spa Attendant role at (COMPANY NAME) Crans Montana. Responsible for daily spa operations, guest service, cleanliness, and adhering to health and safety standards. Requires 1 year of luxury spa experience, fluency in French and English, and EU passport or Swiss work authorization.”
“Food & Hygiene Safety Manager role at (COMPANY NAME) International. Responsible for ensuring compliance with hygiene and food safety standards, advising on proper food handling, and providing training. Requires 2 years of experience or a 2-year degree. Conducts inspections, handles complaints, and maintains documentation. Equal opportunity employer.”
“Commis II position at Novotel & Adagio Premium Dubai Al Barsha. Support kitchen operations, prepare ingredients, follow recipes, maintain hygiene standards, and collaborate with the team. Entry-level or internship experience accepted. High school diploma preferred. Passion for culinary arts and ability to work under pressure required.”
“Part-time Pastry Demi Chef De Partie position at The Manchester Deansgate Hotel, part of IHG Hotels and Resorts. Responsibilities include preparing and presenting dishes, maintaining a safe kitchen environment, and teamwork. Requirements include experience as a Demi CDP or CDP and City & Guilds 706/1 or NVQ equivalent qualification. Offers competitive salary, benefits, and career growth opportunities.”
“Full-time Front Desk Receptionist role at Killarney Plaza Hotel, part of O'Donoghue Ring Collection. Responsibilities include managing front desk duties, ensuring guest satisfaction, and handling switchboard operations. Requirements include previous hotel experience, excellent communication skills, and fluency in English. Offers competitive salaries, career progression, and various employee benefits.”
“(COMPANY NAME) International offers a Hotel Internship Program for college or university students. Gain hands-on experience in hotel management, explore career opportunities, and immerse yourself in (COMPANY NAME)'s culture. Internships are available in various hotel areas, helping you prepare for post-graduation opportunities. Join a diverse and inclusive team at the world's largest hotel company.”
“Kitchen Porter/Steward role at Hyatt Regency London Blackfriars with flexible hours. Duties include cleaning, operating kitchen equipment, and assisting with stock takes. Benefits include discounted hotel stays, free meals, and career development opportunities. No fixed schedule, hours vary weekly.”
“Demi Chef de Partie role at Melià Milano. Support Chef de Partie in daily kitchen operations, food preparation, and maintaining hygiene standards. Fluent Italian required, English a plus. Previous kitchen experience needed. Flexible shifts, including weekends. Melià offers global growth opportunities and a commitment to diversity and sustainability.”
“Cook-Apprentice position at The Ritz-Carlton. Prepare and cook food according to recipes, operate kitchen equipment, maintain cleanliness, and follow safety procedures. High school diploma or equivalent required. No supervisory experience needed. Join a luxury hospitality team and learn the Gold Standards of The Ritz-Carlton.”
“Front Desk Supervisor position at The Ritz-Carlton, Wolfsburg. Ensure brand and service standards, lead and motivate the front desk team, and provide exceptional guest experiences. Requirements include hospitality qualification, excellent German and English skills, and strong leadership. Offers competitive salary up to 2800 EUR, employee benefits, and career growth opportunities.”
“Team Leader - Food and Beverage at Andaz, a Hyatt hotel. Salary £28,389. Lead staff, maintain service standards, and ensure exceptional dining experiences. Benefits include complimentary hotel stays, discounts, and career development opportunities. Previous experience in food and beverage operations required.”
“Culinary internship at Six Senses Douro Valley from April to October 2026. Must be enrolled in a Hotel Management School, legally work in Portugal, and speak Portuguese/English. Offers accommodation, stipend, meals, and potential job offer post-internship.”
“Internship at Conrad Maldives Rangali Island. Assist in daily operations, work with customers, and gain hospitality industry knowledge. Positive attitude, good communication, and teamwork skills required. (COMPANY NAME) offers exceptional guest experiences and professional growth opportunities.”
“(COMPANY NAME) International offers apprenticeship opportunities in Australia for school leavers to earn a Certificate III in Commercial Cookery. Multiple roles are available across five WA (COMPANY NAME) hotels. Benefits include travel discounts, professional mentorship, and an annual culinary workshop. Open to Australian and New Zealand citizens.”
“Waiter/Waitress position at Hyatt Place Amsterdam Airport. Part-time or full-time, 16-38 hours. Join an international team, with training, career development, discounts, and benefits like free parking and shuttle service.”
“Waiter/Waitress role at Hyatt Regency and Hyatt House Manchester. Benefits include 12 complimentary hotel nights, discounted stays, free meals, uniform, holiday allowance, and career growth opportunities. Requires F&B experience, hosting skills, and flexibility. Join a vibrant team in a world-class hotel.”
“Junior Sous Chef position at Fairmont Banff Springs. Competitive salary $66,000-$68,000 annually. Requires 2 years culinary leadership experience, Red Seal Certification, and Safe Food Handling Certification. Benefits include subsidized accommodation, meal discounts, comprehensive insurance, and travel perks. Must be legally eligible to work in Canada.”
“Food & Beverage Intern at (COMPANY NAME) International. Gain hands-on experience in hotel management, explore career opportunities, and immerse yourself in (COMPANY NAME)'s culture. Open to current college or university students. Equal opportunity employer.”
“Food & Beverage Intern at The Westin Dragonara Resort. 4-5 month internship in hospitality, serving meals, assisting guests, and handling F&B orders. Gross monthly allowance of EUR835. Shared accommodation available. Requires fluency in English and a positive attitude.”
“Six Senses Douro Valley offers a 3-6 month internship in Rooms Division (Front Office or Housekeeping) from April to October 2026. Requirements include enrollment in a Hotel Management School, legal work rights in Portugal, and fluency in English and Portuguese or Spanish. Benefits include accommodation, meals, training, and a potential job offer post-internship.”
“Cecconi's Amsterdam seeks a skilled Waiter with hospitality experience. Offering competitive pay (2450-2650 EUR), travel allowance, team meals, Soho Friends membership, and career development opportunities. Must be flexible, enthusiastic, and team-oriented.”
“Join 25hours Hotel The Royal Bavarian as a Breakfast Waiter (m/f/d) in Munich. Enjoy a 4-day workweek, flexible free time, and a lively atmosphere at NENI restaurant. Serve Mediterranean, Persian, and Austrian cuisine, ensure smooth processes, and provide exceptional service. Benefits include free hotel stays, discounts, and staff parties.”
“Commis de Cuisine position at NENI in 25hours Hotel Bikini Berlin. 4-day workweek, 3 days off. Responsible for kitchen operations, guest satisfaction, and food preparation. Requires completed chef apprenticeship, enthusiasm for international cuisine, and strong teamwork skills. Benefits include free hotel stays, discounts, and staff parties.”
“J-1 hospitality internship at TownePlace Suites by Marriott in New York Times Square. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. ITN & ODYSSEY all-inclusive support. Ideal for international exposure and career growth.”
“CASA NEOS offers a J-1 Hospitality internship in Miami, featuring a rotational program in a luxury hotel's kitchen. Learn from top chefs, experience international hospitality, and enjoy Miami's vibrant culture and beaches. ITN & ODYSSEY provide all-inclusive support.”
“Luxury hotel The Chatwal in Manhattan offers a J-1 hospitality internship in its Rooms Division. Gain experience in a multicultural environment, rotating through various roles. ITN & ODYSSEY provide all-inclusive support. Located near Broadway and Times Square, this internship offers a unique New York City experience.”
“J-1 hospitality internship at AVA MediterrAegean in Winter Park, Florida. Gain skills in Food and Beverage department, rotate through different outlets, receive mentorship from industry leaders. All-inclusive program with personalized service from ITN and ODYSSEY.”
“Gain invaluable skills in the Food and Beverage department through a J-1 hospitality internship at Fairfield by Marriott New York Manhattan Times Square. Rotate through different outlets, receive training from industry leaders, and experience the international hospitality industry. ITN and ODYSSEY provide all-inclusive support throughout your stay in New York City.”
“Groups, Meetings & Events Trainee internship at (COMPANY NAME). Support sales strategies, maximize lead conversion, and revenue. Tasks include managing event calendars, client relationships, and hotel promotional activities. Requires a degree in Management, Hospitality, or Marketing. Minimum 6-month commitment. Benefits include (COMPANY NAME) University, mental wellness app, and discounted rates.”
“Medical Receptionist role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, maintaining records, handling billing, and administrative tasks. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service skills, and proficiency in MS Office. Bilingual (English/Spanish) is a plus. Full-time, 40 hours/week, with benefits and potential bonus. Pay range: $38,000 - $45,800 per year.”
“The Perry Hotel & Marina offers a J-1 hospitality internship in Key West, Florida. Gain experience in the Rooms Division department, rotating through various roles. Enjoy a multicultural environment, personalized support, and explore Key West's unique attractions.”
“Receptionist role at Conviva Senior Primary Care, part of (COMPANY NAME). Handle calls, schedule appointments, and assist visitors. Requires 2+ years in healthcare, multitasking, and customer service skills. Bilingual preferred. Full-time, 40 hours/week, $38,000-$45,800/year. Benefits include medical, dental, vision, 401(k), and more.”
“Canyon Ranch Lenox offers a J-1 Hospitality internship in a luxury resort kitchen. Learn from top chefs, rotate through stations, and gain international experience. Located in Lenox, Massachusetts, near New York City and Boston, this program includes personalized service from ITN and ODYSSEY.”
“Join the Hyatt Regency Birmingham for a J-1 Hospitality internship or traineeship in the kitchen of a luxury hotel. Rotate through different stations, learn from top chefs, and gain international hospitality experience. Located in vibrant Birmingham, Alabama, this program offers a unique cultural and professional experience.”
“J-1 hospitality internship at CLAUDIE, a French-inspired restaurant in Miami. Gain skills in Food and Beverage, rotate through outlets, and receive mentorship. ITN & ODYSSEY provide all-inclusive support. Experience Miami's culture, beaches, and attractions.”
“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and culinary passion. Teamwork, multitasking, and adherence to health and safety regulations are essential.”
“F&B Intern position at The Hoxton, Poblenou in Barcelona. Support daily F&B operations for 6 months (Jan-Jun 2026). 500EUR/month, food during shifts, training, and other benefits. Must be enrolled in Hospitality Management and fluent in local language and English.”
“J-1 hospitality internship at Holiday Inn Lower East Side by IHG in New York City. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. ITN & ODYSSEY all-inclusive support. Ideal for gaining international hospitality experience.”
“J-1 hospitality internship at MILA Miami, a luxury venue in Miami Beach. Gain skills in Food and Beverage, rotate through outlets, receive mentorship, and enjoy an all-inclusive program with personalized service. Experience Miami's culture, beaches, and attractions.”
“J-1 hospitality internship at SpringHill Suites New York Manhattan Times Square. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. ITN & ODYSSEY all-inclusive support. Located in vibrant New York City.”
“Reservations Trainee (Internship) at Grand Hyatt Barcelona. Gain hands-on experience in a luxury hotel environment. Ideal for motivated students passionate about hospitality. Focus on creating meaningful guest experiences and personal growth.”
“Full-time Revenue Internship at Grand Hyatt Barcelona starting January 2026. Gain hands-on experience in data analysis, pricing strategies, and system management. Work with tools like Hyatt PrO, Lighthouse, and Opera. Learn core principles of Revenue Management in luxury hospitality.”
es 
Français