Ofertas de empleo y prácticas de Hostelería en Inglés
“Banamex seeks a full-time General Services Chef Assistant to prepare high-quality food for senior executives. The role requires 3-5 years of kitchen experience, organizational skills, and the ability to work under pressure. Responsibilities include assisting the head chef, training team members, and maintaining a seamless dining operation. Knowledge of Excel, databases, and gastronomic experience is desirable.”
“Medical Receptionist Float position in DFW Market. Responsibilities include greeting patients, scheduling appointments, maintaining records, and providing administrative support. Requires 1+ year of medical reception experience, knowledge of EMR systems, and travel to multiple clinics. Offers competitive benefits, including health coverage, retirement plans, and career development opportunities. Pay range: $39,000 - $49,400 per year.”
“Corporate Receptionist role at (COMPANY NAME) in Madrid. Responsible for visitor experience, front-of-house services, meeting/event setup, and customer service. Requires experience in reception, excellent communication skills, and attention to detail. Fluency in English and local language. On-site position with opportunities for growth in a diverse, inclusive environment.”
“Sales Manager (Hospitality) role in Munich with (COMPANY NAME) for Business. Responsible for new and existing business growth in the hospitality industry. Field-based role with client meetings, onboarding, and product improvement involvement. Requires 2+ years of sales experience, German fluency, and B2 English. Offers flexible working, LinkedIn Learning, health insurance, and more.”
“Porter position at (COMPANY NAME) Rome. Responsible for luggage handling, guest transfers, and maintaining cleanliness. Requires 1 year experience in luxury hotels, fluency in English and Italian, and eligibility to work in Italy. High school diploma preferred.”
“Summer 2026 internship for Assistant Food Technologist in Princeton, NJ. Work on real projects, gain professional experience, and network with peers. Responsibilities include assisting in food applications, experiments, and reporting. Requirements: Bachelor's degree in Food Science or Culinary program, lab/culinary experience, and computer proficiency. Hourly rate: $23.00 - $26.00.”
“Head Waiter position at Palazzo Cordusio Gran Melià Hotel. Coordinate high-level service, supervise team, ensure guest satisfaction. Requires 2+ years experience, leadership skills, fluent English. CCNL Turismo AICA level C1 contract. Promotes diversity, sustainability, and career growth.”
“Receptionist role at CenterWell Senior Primary Care in Las Vegas, NV. Greet patients, manage appointments, maintain records, and support clinical staff. Requires 1+ year healthcare experience. Full-time, 40 hours/week, $38,000-$45,800/year. Benefits include medical, dental, vision, 401(k), and more.”
“Demi Chef de Partie (m/w/d) position at (COMPANY NAME), a five-star superior hotel in the Bernese Alps. Seasonal role from June to September 2026. Responsibilities include ensuring exceptional service, managing kitchen operations, training staff, and maintaining quality standards. Requirements: completed apprenticeship as a chef, experience in upscale gastronomy, good English skills, and ability to work under pressure. Benefits include staff accommodations, training programs, gym access, and a staff car.”
“Chef de Partie (m/w/d) position at (COMPANY NAME), a five-star superior hotel in the Bernese Alps. Seasonal role from June to September 2026. Responsibilities include ensuring exceptional service, coordinating workflows, and guiding team members. Requirements include a completed apprenticeship as a chef, experience in upscale gastronomy, and strong English skills. Benefits include staff accommodations, training programs, gym access, and a staff car.”
“Culinary Innovation Chef role focuses on creating innovative food products, leading projects, and collaborating with cross-functional teams. Responsibilities include product development, trend analysis, social media engagement, and consumer activations. Ideal candidate has culinary arts experience, strong communication skills, and a passion for innovation. (COMPANY NAME) offers a diverse and inclusive work environment.”
“Soho House Amsterdam seeks a motivated Front Office Intern to join their team. Responsibilities include welcoming members, assisting with check-in/check-out, and supporting administrative tasks. The internship lasts at least 19 weeks, offers a EUR 800 monthly allowance, and provides hands-on training in hospitality. Fluent English and a warm, friendly presence are required.”
“Reservation Agent role in Luxembourg for a 6-month CDD. Manage reservations for a cluster of 4 (COMPANY NAME) hotels, including Novotel and Mama Shelter. Handle bookings, customer inquiries, and collaborate with front office and sales teams. Fluency in English and French required, German is a plus. Hospitality background preferred.”
“Receptionist and Administrative Assistant role in Paterna, Spain. Permanent position at (COMPANY NAME), a global space-based ISR company. Responsibilities include greeting visitors, managing meeting rooms, maintaining office supplies, and supporting the Operations team. Requires prior receptionist or administrative experience, strong organizational skills, and proficiency in Spanish and English. Offers a dynamic work environment with benefits and professional development opportunities.”
“Commis de Service role at SOHO HOUSE BERLIN. Responsibilities include stocking stations, preparing the pass, and running food & drinks. Benefits include volunteer days, membership, movie screenings, workout opportunities, discounts on products, and corporate benefits.”
“Assistant Outlet Manager role at Andaz, part of Hyatt Hotels. Supervise restaurant operations, staff, and service. Requires experience in hotel food & beverage. Offers benefits like complimentary hotel stays, discounts, and career development opportunities. Join a diverse and inclusive team.”
“Commis Chef position at Grand Hyatt Barcelona. Support culinary operations, prepare high-quality dishes, and deliver exceptional gastronomic experiences. Ideal for motivated individuals eager to grow in a luxury hospitality environment.”
“Receptionist - Casual Contract (m/f/d) at SOHO HOUSE BERLIN. Ensure members and guests are welcomed warmly, handle high-volume calls, maintain cleanliness, and assist with guest concerns. Benefits include movie screenings, workout opportunities, and yoga/pilates classes.”
“Join our team as a Chef/Kitchen Assistant. Prepare dishes for breakfast buffet and café menu. Maintain kitchen cleanliness and follow food safety regulations. Competitive salary, benefits, career growth, and apprenticeship opportunities. Fluent English required. Part of (COMPANY NAME)'s global hospitality network.”
“Front Office Receptionist at Sofitel London St James. Provide personalized check-in/check-out, handle guest requests, maintain front desk, process payments. Requires hospitality experience, excellent communication, English fluency, flexibility. Offers competitive compensation, free stays, discounts, training, and development opportunities.”
“Commis de Cuisine (m/w/d) position at (COMPANY NAME) for the summer season (June-September 2026). Assist Chef de Partie, maintain kitchen operations, adhere to hygiene standards, and contribute to exceptional guest experiences. Requires completed chef training, passion for fine cuisine, excellent English, and enthusiasm for luxury hospitality. Additional language skills are a plus. Benefits include staff accommodations, training programs, gym access, and a staff car.”
“Terceiro Cozinheiro position at (COMPANY NAME). Support Chefs in food production, maintain high quality standards, avoid wastage, and work as a team. Requires relevant qualification, food safety knowledge, and passion to learn. (COMPANY NAME) offers global hospitality experience.”
“Air Conditioning/Refrigerator Mechanic needed at Caribe (COMPANY NAME). Requires EPA Certification, Puerto Rico HVAC licensing, 2 years experience, bilingual (Spanish/English), and full availability. $18.36/hour. Benefits include travel discounts, education access, health insurance, and more.”
“(COMPANY NAME) seeks a professional Front-of-House Receptionist for their Global Innovation Centre in Naas, County Kildare. The role involves managing visitor experience, switchboard operations, and administrative tasks. Full-time, onsite, with core hours 07:30-17:00. Competitive salary and benefits offered. Experience in reception or front office roles preferred.”
“Head Waiter/Waitress role at Mews House Mayfair, Central London. Oversee dining experiences, supervise staff, and maintain high service standards. Requires 2-3 years of experience in high-end dining. Offers competitive compensation, benefits, and training opportunities.”
“Soho House Amsterdam seeks a passionate Pastry Chef to join their team. Responsibilities include preparing dishes, maintaining hygiene, and working flexible hours. Benefits include competitive salary, flexible hours, travel allowance, membership discounts, and more.”
“(COMPANY NAME) Group offre une alternance de 12 mois pour un Chef de projet. Vous piloterez des projets artistiques et de mécénat, collaborerez avec des interlocuteurs variés, et contribuerez à la visibilité des actions de la Fondation (COMPANY NAME). Profil recherché : aisance relationnelle, rigueur, esprit d'initiative, et maîtrise des outils bureautiques.”
“Chef de Partie role in a unique hotel with a 4-day workweek. Lead a team, maintain high food standards, and enjoy a flexible work environment. Benefits include free hotel stays, discounts, and team events.”
“Chef de Partie - Saison position at Raffles London at The OWO. Lead a kitchen section, manage staff, ensure high standards of food preparation and service. Work with acclaimed chef Mauro Colagreco. Benefits include 28+ days holiday, pension, sick pay, and development opportunities.”
“GEM (Guest Experience Maker) at (COMPANY NAME) Rome. Responsible for guest experience, coordinating departments, upselling facilities, and maintaining service standards. Requires 1 year of experience in luxury hotels, fluency in Italian and English, and eligibility to work in Italy. High school diploma preferred.”
“SOHO HOUSE BERLIN seeks a full-time Spa Receptionist (m/f/d) to provide exceptional guest experiences. The role involves managing member check-ins, organizing spa treatment schedules, and guiding members through spa facilities and products. Benefits include volunteer days, membership perks, discounts, and wellness activities.”
“Chef de projet ass mot électrique Usine de Cléon F/H. Alternance de 36 mois. Mettre en œuvre un nouveau projet d'assemblage moteur électrique, animer des groupes de travail, améliorer les postes de travail. Compétences requises : autonomie, curiosité, outils windows.”
“Trend Leading Account Manager role at (COMPANY NAME) in Frankfurt, Germany. Manage 150 hospitality accounts, drive brand visibility, and negotiate commercial agreements. Requires German and English fluency, hospitality network, and premium spirits knowledge. Offers competitive salary, benefits, and hybrid work.”
“Full-time Breakfast Chef position at (COMPANY NAME) Gloucester, opening in 2026. £16/hour (£33,280/year + service charge). Requires 4/5* hotel experience. Benefits include global opportunities, training, 28+ days holiday, discounts, and more. Must meet UK work requirements.”
“(COMPANY NAME) Group offre une alternance de 24 mois pour un Chef de projet Data Marketing (BAC+5). Missions : extraire la valeur des données clients, monitorer la base de données, fournir des insights aux métiers marketing, développer des outils de ciblage marketing avec les équipes IT. Profil recherché : autonomie, rigueur, esprit analytique, curiosité, attiré par l'automobile et le marketing.”
“Kitchen trainee position in Mediterranean and Catalan cuisine. Learn 5-star kitchen service, order development, kitchen organization, and goods acceptance in a Michelin-starred restaurant environment.”
“Internship at Melià Milano in the Booking Department. Manage bookings, arrivals, email correspondence, and guest inquiries. Requires strong English, a degree in Tourism or Hospitality, and passion for hospitality. Enjoy exclusive benefits and a global career opportunity.”
“Receptionist/Office Assistant role at (COMPANY NAME). Perform administrative tasks, manage calls, mail, and office supplies. Assist with travel arrangements, meetings, and maintain confidentiality. Requires strong organizational skills, good English, and Microsoft Office proficiency. Hybrid work flexibility and competitive benefits offered.”
“Head Waiter position at ME Lisbon, a luxury hotel. Responsible for delivering sophisticated, personalized service. Requires 1-2 years of experience in luxury hotels or high-end restaurants. Fluency in Portuguese and English is mandatory. Collaborate with teams to ensure smooth operations and exceptional guest experiences.”
“Cook 2nd position at ME Lisbon, a contemporary lifestyle property. Support the kitchen team in delivering high-quality dishes using local, seasonal products. Requirements include previous experience in a similar role, knowledge of modern culinary techniques, and fluency in Portuguese and English. Meliá promotes equal opportunities and sustainable growth.”
“Paid summer kitchen internship/junior chef role in British Columbia, Canada. Full immersion in regenerative farm-to-table cuisine. $3,200/month base salary, tips, room & board, mentorship, and nature activities. Start late April/early May.”
“Soho House Amsterdam seeks an experienced Food & Drink Runner to join their team. Responsibilities include delivering food and drinks, assisting waiting staff, and ensuring a superior member experience. Requirements include being a team player, flexible with weekends and evenings, and having full-time or part-time availability. Competitive compensation package offered, including EUR 2,422.25 salary, holiday allowance, flexible hours, travel allowance, membership discounts, and partnership discounts.”
“Waiter position at Hyatt hotel. Responsibilities include serving food and drinks, handling payments, maintaining equipment stock, providing exceptional customer service, resolving guest complaints, and adhering to hotel policies. Requires knowledge of Micros system and menu offerings.”
“(COMPANY NAME) offers a 12-week summer in-boutique internship in Hong Kong from June to August 2026. Open to penultimate-year students, it provides hands-on retail experience, customer service skills, and project involvement. Candidates must be fluent in Cantonese, Mandarin, and English and legally employable in Hong Kong.”
“Pizza Chef role at Shoreditch House, East London. Responsible for pizza preparation, oven management, and maintaining quality standards. Requires 2 years of experience, knowledge of pizza styles, and food hygiene certification. Offers competitive compensation, benefits, and training opportunities.”
“(COMPANY NAME) Fitzroy London seeks a skilled Chef de Partie - Pastry to join their luxury hotel team. The role involves creating high-quality pastries, desserts, and baked goods, contributing to menu development, and ensuring excellent food safety standards. The position offers a competitive salary, benefits, and opportunities for growth. Candidates should have at least 2 years of experience in a 4*/5* hotel or reputable restaurant and relevant pastry qualifications.”
“Receptionist (m/f/d) at (COMPANY NAME) in Berlin. Greet visitors, manage access control, handle communications, maintain reception area, assist with admin tasks, and coordinate events. Requires 2 years' experience, German/English proficiency, strong communication skills, and Microsoft Office proficiency. Offers competitive salary, growth opportunities, and inclusive workplace culture.”
“Apprenticeship in Nanterre, France for Assistant(e) Chef de projet Marketing H/F at (COMPANY NAME) Lubrifiants. 12-month contract, less than 3 years experience required. Diversity and equal opportunity employer.”
“Full-time Third Cook (Cook Assistant) position at Fairmont Empress in Victoria, BC. Prepare and service food items, manage food safety, and contribute to menu development. Requires 1 year of experience, Food Safe certification, and fluency in English. Hourly rate $25.82-$29.51. Benefits include discounts, wellness programs, and pension plan.”
“Front Office Intern at INNSiDE Milano Torre GalFa. Manage Front Office activities, support check-in/check-out, welcome guests, process transactions, handle complaints. Requires good English, Tourism/Hospitality degree, and passion for hospitality. Various shifts, including weekends/holidays. Enjoy My MeliáRewards and benefits.”
es 
