Ofertas de empleo y prácticas de Hostelería en Inglés

“Receptionist role at (COMPANY NAME) in Istanbul. Responsibilities include managing visitor experience, front of house services, meeting room setup, and customer service. Requirements: experience in reception or related field, excellent communication skills, fluency in English and local language, and strong attention to detail. On-site position.”

“Corporate Receptionist (Part Time) at (COMPANY NAME), based onsite at Rolls-Royce, Derby. Rotating shifts, 30 hours/week. Responsibilities include customer service, visitor management, emergency procedures, and administrative tasks. Requires experience in front of house/reception, strong communication skills, and ability to work independently. (COMPANY NAME) promotes inclusivity and offers AI-assisted recruitment process.”

“Stage de 6 mois à partir de juillet 2026 à Paris. Assistant(e) Chef de Projet Marketing & Evènementiel pour l'horlogerie-joaillerie en Europe. Coordination de campagnes, analyse de données, et soutien aux événements. Compétences en marketing, analyse quantitative/qualitative, et expérience internationale requises. Maîtrise de l'anglais et du français.”

“Pre-Arrival Concierge Assistant internship in Athens, Greece. Manage guest experiences, source suppliers, and update itineraries. Business school or tourism background preferred. French and English required. 6-month internship starting April 2026, 900 EUR/month, additional perks.”

“Receptionist role at Riverview healthcare facility. Responsibilities include greeting patients, scheduling appointments, managing records, and handling inquiries. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service skills, and proficiency in MS Office. Bilingual (English/Spanish) is a plus. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentives.”

“Michelinstar Stage In Spain offers culinary internships at top Michelin-starred restaurants in Spain and Italy. Ideal for hospitality professionals, culinary students, and graduates seeking hands-on experience, professional growth, and international exposure. Includes interview support, documentation, visa guidance, and arrival coordination.”

“Cook I (Lead Cook) position at (COMPANY NAME) Des Moines Downtown. Prepare food items according to recipes and quality standards. Maintain cleanliness and food sanitation. Manage guest orders efficiently. Five years of cooking experience required. High school diploma needed, culinary or apprenticeship program preferred.”

“Full-time seasonal Third Cook (Cook Assistant) position at Fairmont Empress in Victoria, BC, from May to October 2026. Prepare and service food items, manage food safety, and contribute to menu development. Requires 1 year of experience, culinary training, and Food Safe certification. Hourly rate CAD 25.82 to 29.51.”

“Sheedy's Hotel in Lisdoonvarna, Co. Clare offers a 12 or 16-week hospitality internship for students starting April 25th, 2026. Includes restaurant and bar service, with board and lodging provided. Compensation follows Irish legislation.”

“Commis Chef position at (COMPANY NAME) St David's Cardiff, a 5-star hotel. £13.50/hour (£28,080/year plus service charge). Work in an eco-conscious environment, deliver high-quality food, and enjoy benefits like global opportunities, training, discounts, and more. Must meet UK work requirements.”

“Operador(a) I en Empaque Pollo Linco - Villagorgona 1. Operar maquinaria, realizar mantenimiento preventivo, y resolver problemas básicos en una planta de producción. Responsabilidades incluyen carga/descarga, empaque, operaciones terminales, y uso de equipos móviles. Se requiere adherencia a políticas de seguridad y registro de actividades en sistemas informáticos.”

“Commis II position at Iketeru Restaurant, part of (COMPANY NAME)'s global hospitality network. Prepare, cook, and bake food following standards, support kitchen operations, and ensure guest satisfaction. Requires 1 year experience in a 5-star hotel or high-standard restaurant, knowledge of Western or Chinese cuisine, and ability to work under pressure. Technical education in hospitality or culinary school preferred.”

“Receptionist role at Sun City, part of CenterWell Senior Primary Care. Responsibilities include managing calls, greeting visitors, and performing administrative tasks. Requires high school diploma, 1+ year experience in healthcare or customer service, excellent communication skills, and proficiency in MS Office. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentives.”

“Culinary Ingredient & Recipe Developer role at (COMPANY NAME) in Milan. Develop 3-4 recipes weekly, manage ingredient portfolio, collaborate with global teams. Requires 2+ years in food product development, Italian native and English fluency. Offers smart-working, extra holidays, meal vouchers, and wellness benefits.”

“Hotel Performance Manager role at IHG Hotels & Resorts, remote-based in the Netherlands with extensive travel. Responsible for supporting hotels, strengthening relationships, and driving performance across key metrics. Requires Dutch and English fluency, hotel operations experience is advantageous. Closing date: 09 January 2026.”

“(COMPANY NAME) seeks an experienced Assistant Food & Beverage Services Manager to oversee F&B outlets, Conference & Banqueting, and lead teams. Ideal candidate is passionate about hospitality, has 4/5-star hotel experience, and excels in guest service and operations. Benefits include career development, discounts, and wellness support.”

“Chef de Partie position at Courtyard by Marriott Glasgow SEC. Responsible for running a kitchen section, preparing dishes, and ensuring high standards. Requires 2 years experience, team spirit, and adaptability. Offers competitive salary, benefits, and growth opportunities.”

“Hospitality Process Owner (HPO) - Commercial Lead Americas. Responsible for documenting process changes and system enhancements for the Commercial Sales Team. Collaborates with teams to understand business needs, writes requirements, and supports project execution. Requires 5+ years of sales process experience, Salesforce knowledge, and hospitality industry understanding. Hybrid role in San Jose, offering competitive rewards, global opportunities, and a flexible working model.”

“Nights Chef de Partie position at (COMPANY NAME) London Park Lane. Work 5 nights a week, 10:00pm-6:30am. Requires 2 years experience in a 5* hotel. Salary £36,024.77 plus benefits. Must have City & Guilds 706/1 or NVQ equivalent. Experience in all kitchen sections. Team player with leadership skills.”

“Sous Chef position at Courtyard by Marriott Glasgow SEC. Full-time contract with a gross annual salary of 31,000 GBP plus benefits. Lead kitchen team, ensure high-quality dishes, manage orders, and create menus. Requires 2+ years of experience, fluency in English, and strong organizational skills. Benefits include health cash plan, discounted room rates, pension scheme, and training opportunities.”

“Assistant, Hospitality & Events job in London. Support event planning, guest management, and team coordination for global sports and entertainment partnerships. Full-time, permanent role with opportunities in sports marketing, sponsorship, or live events. Experience in events, marketing, or sponsorship preferred.”

“Food and Beverage Assistant role at (COMPANY NAME) Resort, Kathmandu. Responsibilities include serving guests, maintaining service standards, handling complaints, and ensuring smooth operations. Requirements: 2+ years experience, hospitality diploma, English fluency, knowledge of beverages, and strong communication skills. Offers competitive salary, benefits, and inclusive work environment.”

“Soho House Amsterdam seeks an experienced Food & Drink Runner. Responsibilities include delivering orders, assisting waiting staff, and ensuring superior member experiences. Requirements: team player, flexible for weekends/evenings, reliable. Offers competitive salary (€2,371.20 + tips), flexible hours, travel allowance, Soho Friends membership, discounts, and team events.”

“Chef de projet Boite de Vitesse chez THE REMAKERS, leader mondial en pièces remanufacturées. Basé à Aubergenville en CDI, vous piloterez des projets sur les transmissions (boites de vitesse mécaniques et hybrides) et assurerez la qualité des projets. Profil recherché : mécanique, rigueur, autonomie, travail d'équipe.”

“Receptionist & Office Assistant role at Stella McCartney's Milan office. Responsibilities include managing daily office operations, visitor assistance, mail and package handling, supplier coordination, pool car management, office supplies inventory, and general administrative tasks. Requires previous experience, flexibility, teamwork skills, Microsoft Office proficiency, and good English knowledge. Open to protected category candidates under Law 68/99.”

“Medical Receptionist role in McAllen. Responsibilities include front desk operations, appointment scheduling, patient records maintenance, and administrative tasks. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service, and MS Office knowledge. Bilingual in English and Spanish is a plus. Full-time, 40 hours/week, Monday to Friday, 8AM-5PM. Compensation range: $38,000 - $45,800 per year. Benefits include health insurance, paid time off, 401(k) with employer match, tuition assistance, and career development opportunities.”

“Front Desk Manager role at (COMPANY NAME) Vividora Barcelona. Supervise Front Office team, ensure smooth guest experiences, manage team schedules, and drive upselling. Requires 2+ years of experience, fluency in local language and English, and a hospitality degree. Offers professional growth, training, discounts, and a fun work environment.”

“Culinary internship in pastry at (COMPANY NAME) International. Gain hands-on experience in hotel management, explore career opportunities, and immerse yourself in (COMPANY NAME)'s culture. Open to current college or university students.”

“Receptionist role at CenterWell Senior Primary Care, a (COMPANY NAME) company. Responsibilities include handling calls, greeting visitors, and performing basic administrative tasks. Requires high school diploma, 1+ year of healthcare experience preferred, excellent customer service skills, and proficiency in MS Office. Bilingual (English/Spanish) is a plus. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentive plan.”

“Kitchen internship at (COMPANY NAME). Prepare dishes, assist the Chef, maintain cleanliness, use kitchen equipment safely, and contribute to service improvements. No duration or compensation specified.”

“Receptionist/Bartender (Crew Member) at MOXY London Stratford. Casual contract, £13.62/hour. Create positive guest experiences, manage hotel operations, and promote the Moxy brand. Requires high energy, multitasking, and English fluency. Benefits include health cash plan, discounted hotel rates, and pension scheme.”

“Bilingual Medical Receptionist role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, handling inquiries, and maintaining records. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service, and bilingual skills in English and Spanish. Full-time, 40 hours/week, with benefits including health coverage, paid time off, and retirement plans. Pay range: $38,000-$45,800 per year.”

“Doorman position at ME Lisbon, a luxury hotel in Lisbon. Responsible for welcoming guests, assisting with transportation, providing information, maintaining cleanliness, and handling guest concerns. Requires 1 year of experience, Portuguese language skills, and knowledge of hotel operations. Offers benefits like My MeliáRewards and My MeliáBenefits.”

“Receptionist role in a healthcare facility, greeting patients, scheduling appointments, managing records, and handling administrative tasks. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service, and MS Office skills. Bilingual (English/Spanish) is a plus. Full-time, 40 hours/week, $38,000-$45,800/year, with benefits and bonus incentive plan.”

“F&B Supervisor (m/f/d) at Munich (COMPANY NAME) City West. Lead and motivate teams, manage shifts, and implement innovative F&B concepts. Requires 2+ years of experience in upscale hospitality, strong leadership, and communication skills in German and English. Attractive benefits and career growth opportunities.”

“Chef de Projet Mécatronique chez THE REMAKERS, leader mondial en pièces remanufacturées. Basé à Aubergenville en CDI, vous piloterez des projets sur les transmissions (boites de vitesse mécaniques et hybrides) et assurerez la qualité des processus industriels. Profil mécanique, rigoureux et autonome recherché.”

“Medical Receptionist Lead role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, maintaining records, billing, and team lead duties. Requires 1+ year of medical reception experience, EMR knowledge, and excellent customer service skills. Full-time, 40 hours/week, with a pay range of $39,000-$49,400 per year and benefits.”

“Receptionist 1 role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, maintaining records, and handling administrative tasks. Requires 1+ year of healthcare experience or strong customer service background. Full-time, 40 hours/week, $38,000-$45,800/year, with benefits and bonus incentive plan.”

“Commis Chef role at Waldorf Astoria Ras Al Khaimah. Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requirements include NVQ Level 1, food hygiene course, and passion for culinary arts. (COMPANY NAME) offers a global hospitality experience.”

“Bar & Lounge Supervisor (m/f/d) at Munich (COMPANY NAME) City West. Lead teams, manage shifts, and innovate beverage service. Requires 2+ years in upscale hospitality, leadership experience, and strong German/English skills. Offers competitive pay, benefits, and career growth.”

“Ground Handling Intern at Explora Journeys in Geneva. Work with IT, Marketing, and Port Operations. Manage guest details, perform UAT checks, update databases. Bachelor's/Master's in Hospitality, Tourism, or Business Administration. Fluent English, strong communication, time management, and organizational skills required. MS Office proficiency. Opportunity to innovate in luxury travel.”

“Assistant Restaurant Manager needed at Sofitel London St James for Michelin Starred Restaurant Wild Honey St James. Lead team, drive innovation, and uphold luxury standards. Competitive salary, benefits, and growth opportunities.”

“Operador(a) I - Empaque Visceras Villagorgona 1 en (COMPANY NAME). Operar maquinaria, mantenimiento preventivo, resolver problemas básicos. Responsabilidades incluyen carga/descarga, empaque, operaciones terminales, mezcla, monitoreo de sistemas computarizados. Requiere adherencia a políticas de seguridad y mantenimiento de un entorno de trabajo seguro.”

“Bartender role at Andaz London Liverpool Street, a 5-star hotel. Salary £29,515. Responsibilities include personalized service, bar management, and upselling. Benefits include complimentary hotel stays, discounts, and career development opportunities. Previous bartending experience preferred.”

“F&B intern position at The Hoxton, Poblenou in Barcelona for 5-6 months. Responsibilities include assisting with daily F&B operations, guest interactions, and bar setup. Requirements: enrolled in a Hospitality Management degree, fluent in local language and English. Offers 500EUR/month, food during shifts, training, and other benefits.”

“(COMPANY NAME) International offers a Hotel Internship Program for college or university students. Gain hands-on experience in hotel management, explore various hotel operations, and immerse yourself in (COMPANY NAME)'s culture. This internship helps prepare you for post-graduation opportunities in the travel industry. (COMPANY NAME) is an equal opportunity employer, valuing diversity and providing access to growth and success.”

“Assistant Chef de Projet SI Europe F/H - STAGE at (COMPANY NAME). Seeking a Bac+4/5 student in Computer Science with a passion for digital solutions, agile mindset, and strong interpersonal skills. Focus on customer satisfaction, inclusion, and diversity.”

“Commis Chef role at (COMPANY NAME) focusing on pastry and bakery. Responsibilities include preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requirements include previous experience, NVQ Level 1, good communication skills, and a passion for culinary arts. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”

“HVAC Technician role at (COMPANY NAME). Responsible for maintaining refrigeration and air-conditioning equipment. Tasks include repairs, preventive maintenance, and following safety regulations. Requires 5 years of experience, good practical skills, and preferably apprentice time service. Knowledge of BMS systems and water treatment techniques is advantageous. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”

“Laundry & Kitchen Technician at (COMPANY NAME). Maintain kitchen & laundry equipment, perform repairs, preventive maintenance. 5+ years experience in air-conditioning or refrigeration. Good practical trade skills. Hotel experience advantageous. Team player, flexible, safety-conscious. Work with peers, electricians. Record temperatures, attend meetings. (COMPANY NAME) offers global hospitality experience.”