Hospitality Jobs and Internships written in English

“Join (COMPANY NAME) Group for a 6-month internship as an Experiences Product Assistant. Collaborate on loyalty program experiences, create support materials, track KPIs, and analyze customer data. Requires fluency in French and English, proficiency in Microsoft Office, and strong soft skills. Bachelor's or Master's degree in Marketing, Business, or Hospitality preferred.”

“Night Receptionist position at (COMPANY NAME) St David's Cardiff, 5-star hotel. Shifts 20:00-08:00, 4 days on/off. £13.60/hour (£28,288/year). Requires 1 year experience in reception, guest relations, or concierge. Benefits include global opportunities, training, discounts, and more. Must meet UK work requirements.”

“Waiter position at Melià Milano. Responsible for providing courteous service, ensuring guest satisfaction, and maintaining quality standards. Fluent Italian and English required. Previous hotel experience preferred. Benefits include loyalty program, flexible compensation, and discounts. Commitment to equal opportunities and diversity.”

“Stage d'été 2026 en gestion de projet technique chez Pratt & Whitney Canada à Longueuil. Durée: 4 mai au 21 août 2026. Idéal pour étudiants en génie mécanique ou industriel. Coordination de projets, amélioration continue, et collaboration interfonctionnelle. Présence sur place requise 5 jours/semaine.”

“Cook II position at Seattle Children's. Prepare food using advanced techniques, meet production schedules, and maintain kitchen cleanliness. Requires high school diploma, 4 years of experience, and Washington State Food and Beverage Service Worker's Permit. Preferred: culinary degree or apprenticeship, experience in catering, hotel, or hospital settings. Hourly pay range: $23.15 - $34.73. Full benefits package offered.”

“Summer 2026 internship in Princeton, NJ for Applications Intern - Sweet Goods, Nutritional at dsm-(COMPANY NAME). Work on real projects, gain professional experience, and network with peers. Responsibilities include assisting food technologists, executing experiments, and preparing customer samples. Requirements: Bachelor's degree in Food Science or Culinary program, lab/culinary experience, and proficiency in Microsoft Office. Hourly rate: $23.00 - $26.00.”

“Demi Chef de Partie role at Andaz London Liverpool Street. Prepare pastry Mise En Place, assist CDP and Sous Chef, maintain hygiene standards, manage food supplies. Benefits include complimentary hotel stays, discounts, free meals, learning opportunities. Must have existing right to work in the UK.”

“Commis Chef Flexi role at Hyatt Regency London Blackfriars. Flexible hours, 0-40 hours/week. Assist kitchen team, maintain hygiene, support operations. Benefits include discounted stays, free meals, learning opportunities. No experience required, passion and teamwork valued.”

“(COMPANY NAME) Palace Luzern sucht einen Seasonal Chef de Rang für die Food & Beverage Abteilung. Verantwortlichkeiten umfassen professionelle Beratung und Betreuung von Gästen, Servieren von Speisen und Getränken, Sicherstellung reibungsloser Arbeitsabläufe und Einhaltung von Hygienestandards. Erforderlich sind eine abgeschlossene Berufsausbildung in der gehobenen Hotellerie oder Gastronomie, gute EDV-Kenntnisse, kommunikative Fähigkeiten, Flexibilität und sehr gute Deutsch- und Englischkenntnisse. Die Stelle ist von April bis September befristet.”

“Food Services Intern position at (COMPANY NAME) Plant San Luis Potosí from January to June 2026. Focus on food safety audits, menu planning, and campaign support. Requirements: active student in Nutrition, Gastronomy, or related field, good grades, advanced skills in Outlook, Word, Excel, and PowerPoint, knowledge of food safety standards, and intermediate English. On-site, 40 hours per week.”

“Internship as a Receptionist Trainee in Greece (Halkidiki, Corfu, Kos, or Crete) and Spain (Marbella & Mallorca). Duration: 3-6 months (March-November). Responsibilities include guest services, check-in/check-out, handling inquiries, and maintaining resort knowledge.”

“Chef de Partie role at Andaz London Liverpool Street. Salary 31,200 GBP plus Tronc. Manage kitchen section, maintain high culinary standards, and work under pressure. Benefits include complimentary hotel stays, discounted meals, and career development opportunities. Right to work in the UK required.”

“Técnico de Laboratório de Qualidade 2 na (COMPANY NAME). Requer formação técnica em Química, Bioquímica, Alimentos ou áreas correlatas, CRQ ativo e curso superior em andamento. Responsabilidades incluem análises microbiológicas, higienização de equipamentos, preparação de meios de cultura, monitoramento ambiental, controle de padrões e emissão de laudos. Conhecimento em Pacote Office é desejável.”

“Host - Front Office job. Responsible for excellent customer service, smooth reception operations, and assisting with guest services in various hotel areas like reception, executive floor, communication center, or concierge.”

“Soho House seeks a Beach Barista to prepare coffee, tea, and other beverages. Responsibilities include greeting customers, recommending menu items, and maintaining a clean work area. Requires 2+ years of experience, strong communication skills, and ability to work mornings and weekends. Offers competitive compensation, benefits, and career development opportunities.”

“Dishwasher position available. Responsibilities include cleaning dishware, maintaining kitchen safety, and assisting with special cleaning projects. Prior experience helpful. Competitive wages offered. Full-time benefits include medical, dental, vision, life insurance, 401K, tuition assistance, discounted room rates, and career advancement opportunities. Concord Hospitality promotes diversity, work-life balance, and an 'Associate First' culture.”

“Housekeeping Intern at InterContinental Fujairah Resort. Assist in maintaining cleanliness, guest satisfaction, and learn hotel operations. Ideal for Hospitality Management students. Competitive pay, benefits, and teamwork. Flexible schedule including nights, weekends, and holidays.”

“Waiter/Waitress - Flexi Hours at Hyatt Regency London Blackfriars. Control your schedule with flexible hours, earn extra money, and develop new skills. Experience required in fast-paced environments. Benefits include discounted hotel stays, free meals, and career development opportunities.”

“(COMPANY NAME) seeks university students or recent graduates for an International Operations Internship in Europe. The role involves customer service, sales, operations handling, and quality control of campervans. Fluency in English, a work permit, and a valid driver's license are mandatory. The internship is compensated, with opportunities for integration post-internship.”

“Ibis Cambridge Central Station seeks a Chill#2 Cafe and Restaurant Assistant Manager. Responsibilities include managing the cafe and bar team, ensuring high guest satisfaction, maintaining cleanliness, participating in meetings, preparing reports, and coordinating staff. Requirements include hospitality experience, strong communication skills, and flexibility. Offers competitive salary, benefits, career growth, and a supportive work environment. Fluency in English is required. Interviews begin February 1st, with a start date by late February or early March.”

“Commis Chef role at (COMPANY NAME) preparing high-quality dishes, maintaining kitchen standards, and supporting the kitchen brigade. Requires NVQ Level 1, food hygiene certification, teamwork, and passion for culinary arts. Experience in a similar role is preferred.”

“Join The Ritz-Carlton, Melbourne as a Junior Sous Chef. Oversee kitchen operations, supervise teams, and ensure high standards of food preparation. Requires 6+ years of experience, leadership skills, and knowledge of food safety. Full-time role with benefits including discounts, flexible hours, and career growth opportunities.”

“Overnight Front Office Manager role at Soho House Sao Paulo. Oversee hotel operations, manage staff, ensure guest satisfaction, and maintain budgets. Requires experience in hospitality, knowledge of Opera, Salesforce, and strong communication skills. Flexible schedule, evenings, weekends as needed.”

“Anantara Grand Hotel Krasnapolsky Amsterdam seeks a Day/Night Receptionist. Responsibilities include check-in/check-out, guest assistance, and upholding luxury hospitality standards. Qualifications: hospitality experience, strong communication, and multitasking skills. Offers competitive salary, end-of-year bonus, discounts, and career growth opportunities.”

“Experienced Bartender needed at Anantara Grand Hotel Krasnapolsky Amsterdam. Craft classic and innovative cocktails, personalize drinks, and contribute to menu development. Competitive salary, end-of-year bonus, and various perks offered.”

“Night Auditor position at Soho Roc House, Mykonos. Seasonal contract from May to October. Responsible for night operations, guest relations, and team coordination. Competitive salary, meal benefits, product discounts, and training opportunities. Fluency in English required; other languages a plus. Ideal for detail-oriented, customer-focused professionals.”

“Night Receptionist role at Park Hyatt London River Thames. Responsibilities include guest check-in/out, coordinating with housekeeping, and liaising with other departments. Previous luxury hotel experience preferred. Benefits include complimentary hotel stays, discounted meals, uniform, Headspace membership, and career development opportunities. Join Hyatt's diverse and inclusive team.”

“Culinary internship at (COMPANY NAME) International. Gain hands-on experience in hotel management, explore career opportunities, and immerse yourself in the travel industry. Open to current college or university students. Equal opportunity employer.”

“(COMPANY NAME) seeks passionate Client Advisors for weekends in Madrid. Deliver personalized luxury experiences, build client relationships, and thrive in a dynamic retail environment. Fluency in English and Spanish required.”

“Laundry Attendant position at (COMPANY NAME) Crans Montana. Responsibilities include managing laundry operations, maintaining equipment, and adhering to service standards. Requires 2 years of experience in luxury hotels, fluency in English/French, and EU passport or Swiss work authorization.”

“Driver/Luggage Porter role at Soho Roc House, Mykonos. Responsible for transporting guests, handling luggage, and maintaining vehicles. Seasonal contract from May to October. Requires a valid driving license, fluency in English, and customer service skills. Offers competitive salary, meal during shifts, and career development opportunities.”

“Franchise Hotel seeks a Chef De Partie with 5+ years of kitchen experience, including 2 years in a 5-star international chain. Responsibilities include organizing kitchen shifts, managing Demi and Commis Chefs, maintaining high hygiene standards, and ensuring food quality. Competitive salary and benefits offered.”

“Receptionist role at Park Hyatt London River Thames. Welcome guests, handle check-in/check-out, coordinate with departments. Previous luxury hotel experience preferred. Benefits include complimentary nights, discounts, learning opportunities, and career growth within Hyatt's global network.”

“Culinary internship at (COMPANY NAME) International. Gain hands-on experience in hotel management, explore career opportunities, and immerse yourself in the travel industry. Open to current college or university students. Equal opportunity employer.”

“Corporate Receptionist role at (COMPANY NAME) in Zurich. Responsible for visitor experience, front-of-house services, meeting/event setup, and customer service. Requires experience in reception, excellent communication skills, attention to detail, and knowledge of local area services. On-site position with opportunities for growth in a diverse, inclusive environment.”

“Join Sheraton as an Apprentice Chef in their Culinary Academy. Complete your Certificate III in Commercial Cookery while gaining hands-on experience. Assist in food preparation, maintain kitchen standards, and support the kitchen team. Benefits include covered training costs, professional mentorship, competitive pay, and career growth opportunities within (COMPANY NAME) International.”

“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Experience in culinary/hospitality preferred.”

“Project Manager Junior role at (COMPANY NAME) in Czech Republic. Responsible for projects from start to finish, communicating with customers and internal teams. Requires technical or economic degree, English proficiency, and planning skills. Offers training, flexible hours, home office option, bonuses, and career growth opportunities.”

“Commis II Chef at (COMPANY NAME) prepares and presents high-quality dishes, contributes to departmental targets, and maintains kitchen standards. Requirements include previous experience, good communication, teamwork, and food hygiene certification. (COMPANY NAME) offers a career in hospitality with a focus on exceptional guest experiences.”

“Anantara Grand Hotel Krasnapolsky in Amsterdam seeks a (Demi) Chef de Partie for breakfast service. Responsibilities include creating high-quality breakfast dishes, engaging with guests, and maintaining hygiene standards. Requirements: creativity, passion for cooking, knowledge of kitchen hygiene, and excellent English communication skills. Dutch is a plus. Competitive salary and benefits offered.”

“(COMPANY NAME) seeks a French/English-speaking Client Success Specialist to manage client relationships, optimize direct bookings, and collaborate with internal teams. The role involves data analysis, client onboarding, and feedback collection. The company offers a flexible work environment, career development opportunities, and a collaborative team culture. Experience in client success, hospitality industry, and data analysis is preferred.”

“UNC Wilmington Dining Services seeks a Sustainability Ambassador intern to engage in sustainability initiatives, track local sustainability, support procurement efforts, and participate in events like Fair Trade and Waste Wise Wednesdays. Ideal for students passionate about sustainability and food service practices.”

“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires previous experience, good communication, teamwork, and food hygiene certification. Join (COMPANY NAME)'s global hospitality team.”

“Anantara Grand Hotel Krasnapolsky Amsterdam seeks a (Demi) Chef de Partie for In-Room Dining. Responsibilities include overseeing food preparation, maintaining hygiene standards, and training staff. Requirements: creativity, kitchen hygiene knowledge, and excellent English communication skills. Offers competitive salary, end-of-year bonus, global hotel discounts, and career development programs.”

“(COMPANY NAME) Manila seeks an Outlet Team Leader for Food and Beverage Service. The role involves supervising team members, ensuring optimal guest service, managing menu knowledge, maintaining cleanliness, and assisting with various tasks. Requirements include 2-4 years of managerial experience in a 4/5-star hotel, strong English skills, leadership, and flexibility. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”

“Lightspeed seeks a Strategic Implementation Consultant for the Benelux market to lead POS and SaaS solutions implementation for high-value hospitality clients. The role involves project management, client training, and collaboration with sales and support teams. Fluency in Dutch and French is required, with experience in hospitality, retail, or project management preferred. The position offers high autonomy, remote work options, and career growth opportunities.”

“Account Manager role in Amsterdam for Dutch-speaking professionals. Focus on growing hospitality sector clients, driving revenue, and building long-term partnerships. Requires sales experience, Dutch fluency, and strong negotiation skills. Offers flexibility, career growth, and various benefits.”

“Food & Beverage Intern at (COMPANY NAME) Fujairah Resort. Assist in food and beverage operations, greet guests, take orders, prepare food, and maintain cleanliness. Ideal for students in Hospitality, Culinary Arts, or related fields. Competitive pay, benefits, and a chance to work with a talented team.”

“Food and Beverage Team Leader at Ibis Cambridge Central Station. Oversee restaurant and bar, drive revenue, manage stock, and ensure excellent service. Requires hospitality experience, strong communication, and flexibility. Offers competitive salary, benefits, career growth, and a supportive team environment.”

“Sous Chef position with pay range $55,404.02 - $69,255.02. Responsibilities include training kitchen staff, scheduling, communication, problem-solving, and ensuring high-quality food preparation. Benefits include medical/dental/vision, life insurance, 401K, tuition assistance, and performance-based bonuses. Concord Hospitality offers training, development, and career advancement opportunities. Equal Opportunity Employer.”