Commis Chef

Description du poste:

You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards

Profil requis du candidat:

* A relevant degree or diploma in Hospitality or Tourism management.
* 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
* Good customer service, communications and interpersonal skills are a must