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Emploi > Emplois > Hôtellerie/Restauration > Suisse > Zurich > Détails de l'offre 

Commis de Cuisine

Global Hyatt Corporation
Suisse  Zurich, Suisse
Hôtellerie/Restauration, Anglais
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Description du poste:

We are looking for a passionate, motivated, and dedicated Commis de Cuisine to join our professional kitchen team.

Your Responsibilities

* Prepare mise en place for both cold and hot kitchen sections
* Assist in the preparation and production of dishes for à la carte service, banquets, and buffets
* Work across all areas of the kitchen operation
* Support product and goods quality control
* Ensure compliance with hygiene, food safety, and quality standards
* Handle food products and kitchen equipment responsibly
* Assist Chef de Partie and senior chefs in daily kitchen operations
* Support and guide culinary apprentices when required

Profil requis du candidat:

Your Profile

* Completed culinary apprenticeship or equivalent professional qualification
* Initial experience in hospitality, hotels, or restaurants is an advantage
* Passion for gastronomy and high-quality food products
* Strong attention to detail and commitment to excellence
* Team-oriented, flexible, and able to work under pressure
* Good communication skills in English; additional languages are an asset
* Willingness to work shifts, weekends, and public holidays

Origine: Site web de l'entreprise
Publié: 03 Jui 2026  (vérifié le 05 Jui 2026)
Type de poste: Emploi
Secteur: Tourisme / Hospitalité
Langues: Anglais
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