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Commis de Cuisine

Global Hyatt Corporation
Schweiz  Zurich, Schweiz
Gastronomie/Lebensmittel, Englisch
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Beschreibung:

We are looking for a passionate, motivated, and dedicated Commis de Cuisine to join our professional kitchen team.

Your Responsibilities

* Prepare mise en place for both cold and hot kitchen sections
* Assist in the preparation and production of dishes for à la carte service, banquets, and buffets
* Work across all areas of the kitchen operation
* Support product and goods quality control
* Ensure compliance with hygiene, food safety, and quality standards
* Handle food products and kitchen equipment responsibly
* Assist Chef de Partie and senior chefs in daily kitchen operations
* Support and guide culinary apprentices when required

Ihr Profil:

Your Profile

* Completed culinary apprenticeship or equivalent professional qualification
* Initial experience in hospitality, hotels, or restaurants is an advantage
* Passion for gastronomy and high-quality food products
* Strong attention to detail and commitment to excellence
* Team-oriented, flexible, and able to work under pressure
* Good communication skills in English; additional languages are an asset
* Willingness to work shifts, weekends, and public holidays

Quelle: Website des Unternehmens
Datum: 03 Jul 2026  (geprüft am 05 Jul 2026)
Stellenangebote: Job
Bereich: Tourismus / Gastgewerbe
Sprachkenntnisse: Englisch
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