Stages de Santé à Princeton, Etats-Unis

“(COMPANY NAME) offers a 3-month Biostatistics Internship (June-August 2026) in Princeton, NJ, with hybrid work (3 days in-office, 2 remote). Ideal for Statistics/Biostatistics students with SAS/R skills. Gain experience in clinical trial design, statistical methodology, and drug development while collaborating with senior biostatisticians.”

“Innovative intern role at (COMPANY NAME) focusing on sustainable packaging. Responsibilities include organizing employee files, assisting with orientation, employee engagement activities, inventory tracking, logistics, data entry, and safety audits. (COMPANY NAME) offers comprehensive benefits and values diversity. No duration or compensation specified.”

“Summer 2026 internship for Junior Futurist in Princeton, NJ. Assist in research, trend identification, and presentations. Gain experience in foresight, design thinking, and global team collaboration. Hourly rate $23-$26. Duration: June 1 to August 14, 2026.”

“Summer 2026 internship in Strategic Transformation, Taste, Texture, and Health at dsm-(COMPANY NAME) in Princeton, NJ. Work on real business projects, gain professional experience, and network with peers. Full-time, on-site from June 1 to August 14, 2026. Hourly rate: $23.00 - $26.00. Open to students completing a bachelor's degree in business data analytics or related field.”

“Summer 2026 internship in Princeton, NJ for Beverage Application Intern focusing on taste, texture, and health. Full-time, on-site from June 1 to August 14, 2026. Assist with beverage formulation, lab work, and tasting sessions. Ideal for students in Food Science, Chemistry, or Biology. Hourly rate $23.00 - $26.00. Gain professional experience and network with global company dsm-(COMPANY NAME).”

“Summer 2026 internship for Associate Food Technologist in Princeton, NJ. Work on real projects, gain experience, and network. Responsibilities include assisting in food applications, experiments, and reporting. Requirements: Bachelor's in Food Science or Culinary program, lab/culinary experience, and strong communication skills. Hourly rate: $23.00 - $26.00.”

“Summer 2026 internship in Food Technology at dsm-(COMPANY NAME), Princeton, NJ. Focus on taste, texture, and health. Work on real projects, gain professional experience, and network with peers. Responsibilities include lab experiments, product preparation, sensory evaluations, and reporting. Requirements: Bachelor's degree in Food Science, Chemistry, or Biology. Full-time, on-site from June 1 to August 14, 2026. Hourly rate: $23.00 - $26.00.”

“Summer 2026 internship in Princeton, NJ for a Global InnoTech Beverage Intern focusing on taste, texture, and health. The internship runs from June 1, 2026, to August 14, 2026, with an hourly rate of $23.00 - $26.00. Responsibilities include formulating beverage prototypes, stability testing, and presenting technical findings. Ideal for students in Food Science or related fields, offering hands-on experience, networking, and professional development.”

“Summer 2026 internship in Princeton, NJ for Applications Intern in Taste, Texture & Health - Sweet Goods. Full-time, on-site from June 1 to August 14, 2026. $23.00 - $26.00 per hour. Responsibilities include supervising innovation projects, product development, sensory evaluations, and data analysis. Requirements: Bachelor's degree in Food Science, strong organizational and analytical skills, basic knowledge of Microsoft Excel & PowerPoint, lab experience. Gain hands-on experience, expand network, and work in an inclusive culture.”