Lavori di Ristorazione in Sydney, Australia
Azienda non indicata | Sydney | Ristorazione, Inglese
“Junior Sous Chef position at Novotel Sydney City Centre's Birdie Bar & Brasserie under (COMPANY NAME). Requires trade qualification, leadership experience, and HACCP knowledge. Duties include menu creation, team mentoring, and maintaining food standards. Full-time role with rotating roster including weekends and public holidays.”
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