Empleos de Hostelería en Sydney, Australia
No se muestra la compañía | Sydney | Hostelería, Inglés
“Junior Sous Chef position at Novotel Sydney City Centre's Birdie Bar & Brasserie under (COMPANY NAME). Requires trade qualification, leadership experience, and HACCP knowledge. Duties include menu creation, team mentoring, and maintaining food standards. Full-time role with rotating roster including weekends and public holidays.”