Lavori di Ristorazione nel Regno Unito

“Chef Manager position at (COMPANY NAME)'s Trowbridge Oaks care home. Full-time role managing kitchen team, creating nutritional menus, ensuring hygiene compliance (COSHH, HACCP), and mentoring staff. Salary £14.89-£18.35/hour. Benefits include flexible work, free meals, DBS check, uniform, and discounts.”

“Full-time waiter/waitress position at (COMPANY NAME)'s Richmond Villages Cheltenham retirement home. £12.40/hour with paid breaks, flexible shift-based hours. Role involves restaurant/café service, room service, and maintaining high standards. Customer service experience preferred. No remote work.”

“Head Waiter/Waitress position at Soho House in Central London for a high-end dining environment. Requires 2-3 years experience in supervisory roles, strong food & beverage knowledge, and leadership skills. Offers weekly pay, team benefits, discounts, training, and career development opportunities.”

“Permanent full-time Assistant Chef role at The Bridles care home in Wincanton. £14.09-£15.59/hour with £1000 welcome bonus. Requires passion for cooking, hygiene certificates, and team management. Benefits include free meals, 28 days holiday, and health support.”

“Hotel Receptionist position at Old Thorns Hotel & Resort ((COMPANY NAME) network) in Hampshire, UK. Duties include guest welcome, reservations, and account management. Requires Right to Work in the UK, smart presentation, and customer care passion. Benefits include free meals, parking, learning opportunities, discounts, and 28 days paid holiday.”

“Housekeeping attendant role at Great Scotland Yard Hotel (Hyatt) offering £13.36/hour with flexible shift scheduling (0-40h/week). Duties include room cleaning, guest service, and maintaining hygiene standards. Benefits include staff discounts, free meals, uniform, and career growth opportunities in hospitality.”

“Chef de Partie position at Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt in Westminster. Role involves delivering high-end culinary service in a historic luxury hotel with Scandinavian-inspired dining. Ideal for experienced chefs seeking a prestigious London hospitality role.”

“Waiter/Waitress position at Cecconi's Pizza Bar in Central London. Requires 2-3 years in high-end dining, offering £15.50/hour with weekly pay, team meals, discounts, health plans, and training. Flexible shifts, including weekends and holidays.”

“Waiter/Waitress position at Babington House (Soho House) offering £15.50/hour with weekly pay, team meals, discounts, health plans, and training. Requires 2-3 years in high-end dining, flexible shifts, and excellent customer service skills.”

“Visa Cash App Racing Bulls F1 Team busca un Hospitality Executive para gestionar experiencias premium en el Paddock Club de F1. Requisitos: 2+ años en hospitalidad de alto nivel, atención al detalle, trabajo en equipo y flexibilidad horaria. Incluye beneficios como seguro médico, bonos y asignación diaria de comida. Viajes ocasionales a carreras internacionales.”

“Permanent, full-time Receptionist/Administrator role at Raynes Park Health Centre in London. Duties include patient check-ins, appointment management, telephone handling, and administrative support. Competitive salary with benefits including health insurance, flexible working, and (COMPANY NAME) wellbeing programs. Customer service experience required.”

“Procurement Sourcing Category Manager role at (COMPANY NAME) in London. Requires 3+ years in procurement/category sourcing, strong stakeholder management, and process improvement skills. Hybrid work policy, benefits include discounts, pension, health insurance, and nursery support. Must have UK work rights.”

“Chef de Partie position at Hyatt Regency London Blackfriars, managing breakfast kitchen operations, leading a team, ensuring high food quality and hygiene standards, and supporting menu development in a 5-star historic hotel.”

“Full-time Front Office Receptionist role at (COMPANY NAME) Fitzroy London (5-star hotel) in Central London. Requires hotel reception experience, strong customer service, and shift flexibility. Salary £30,472/year plus benefits including 28-33 days holiday, free meals, discounts, and healthcare. Must meet UK work requirements.”

“Spa Receptionist position at Old Thorns Hotel & Resort ((COMPANY NAME) network) in Hampshire. Requires experience in beauty/wellness, weekend rota, and excellent customer service. Benefits include free meals, parking, discounts, and learning opportunities.”

“Hotel Receptionist position at (COMPANY NAME) London Park Lane in Mayfair. Requires luxury hotel experience, Opera PMS knowledge, and guest-focused skills. Offers £14.27/hour (£29,681.60/year) plus overtime, 28-33 days holiday, free meals, discounts, and career growth in a Forbes 5-Star hotel.”

“Commis Chef Pastry role at (COMPANY NAME) London Park Lane in Mayfair. Immediate start, £14.33/hr (£29,806/year) with structured training, 28-33 days holiday, free meals, discounts, and career progression in a luxury hotel kitchen.”

“Canary Riverside Plaza London, (COMPANY NAME) (IHG) seeks a dynamic Junior Sous Chef to lead kitchen operations, develop local cuisine dishes, and train staff for their luxury hotel opening in Summer 2026. Requires Senior Chef de Partie/Sous Chef experience, Food Safety Level 3 certification, and HACCP knowledge. Offers competitive salary, paid holidays, free meals, career progression, and IHG employee perks.”

“Sous Chef position at Park Hyatt London River Thames for colleague restaurant. Duties include menu development, inventory management, and team leadership. Benefits include free meals, discounted stays, global Hyatt access, and career growth opportunities in a luxury hospitality setting.”

“Full-time, permanent Kitchen Manager role for two iconic Glasgow hotels ((COMPANY NAME) Grand Central & Kimpton Blythswood Square). Lead food safety, HACCP, health & safety, compliance, purchasing, and team training. Requires Level 3 Food Safety qualification, 2+ years in similar role, and strong operational experience in commercial kitchens.”

“Part-time (24-30h/week) permanent position as Food & Beverage Team Member at IBIS London City Shoreditch. £14.80/hour salary, free UK hotel stays, (COMPANY NAME) restaurant discounts, apprenticeship opportunities, and global career growth within (COMPANY NAME)'s 5000+ hotels. Requires UK work eligibility.”

“Poste de membre d'équipe Food & Beverage au Novotel Cambridge North ((COMPANY NAME)). Missions : service en restaurant, bar, room service et événements, accueil chaleureux, respect des normes d'hygiène et flexibilité horaire. Profil recherché : attitude positive, excellente communication et sens du service client. Avantages : formation complète, avantages staff (hébergements, gym, repas gratuits), développement de carrière et opportunités internationales.”

“Fixed-term Waiter/Waitress position at Soho Farmhouse requiring 2-3 years in high-end dining. Offers weekly pay (£15.50/hr), team meals, discounts, health/dental plans, training, and flexible shifts. Must excel in fast-paced, customer-focused environments with discretion and professionalism.”

“Commis Chef position at Soho Farmhouse (Events) in the UK. Requires 2+ years' experience, passion for food, and adherence to hygiene standards. Offers weekly pay (£14.50/hr), team meals, discounts, health plans, training, and flexible shifts including weekends/holidays.”

“Chef de Partie position at Cromwell Hospital, London. Full-time permanent role (40h/week) with shifts between 06:00-21:00. Salary £35,500+ plus benefits. Responsible for kitchen section, patient/staff dining, and event catering. Requires culinary expertise, food safety knowledge, and team leadership in a healthcare environment.”

“Offre d'emploi pour un poste de Store Manager à Stratford (40h/semaine). Responsabilités : gestion d'équipe, atteinte des objectifs de performance, administration du magasin, gestion des stocks et des opérations quotidiennes. Expérience requise en management retail.”

“Front Office Manager role at Great Scotland Yard Hotel (Hyatt) in London. Oversees Front Office, Concierge, and Guest Experience functions in a luxury 5-star hotel. Requires luxury hospitality experience, guest service excellence, and team leadership. Offers benefits like 12 free nights yearly, Hyatt discounts, free meals, and career growth.”

“Waiter/Waitress position at Shoreditch House in East London offering £15.50/hour with weekly pay, team meals, discounts, health/dental plans, and free counseling. Requires 2-3 years in high-end dining, flexible shifts, and strong customer service skills.”

“Permanent full-time role as General Catering Manager at Cromwell Hospital, London. Lead all catering and hospitality services, ensuring five-star patient dining, compliance with food safety standards, and operational excellence. Competitive salary, excellent benefits, and flexible working options included.”

“(COMPANY NAME) busca un Pizzaiolo con experiencia en pizza napolitana auténtica para su restaurante en Manchester. Contrato permanente a tiempo completo (£18.71/hora), incluyendo tronc. Requiere flexibilidad horaria, trabajo en equipo y pasión por la gastronomía italiana. Ofrece descuentos en restaurantes, comidas gratuitas y beneficios como Wagestream y apoyo en salud mental.”

“Maintenance Team Member role at IBIS Budget London Whitechapel offering £14.80/hour, free UK hotel stays, 30% (COMPANY NAME) restaurant discount, and apprenticeship opportunities. Tasks include plumbing, electricity, carpentry, and decorating with a focus on guest comfort and security.”

“Part-time night receptionist role at (COMPANY NAME) Oxford Spires (16h/week, £14.15/hour) for flexible hotel team. Requires guest service experience, Opera PMS knowledge preferred. Benefits include IHG family access, training, 28-33 days holiday, discounts, and career progression.”

“Hyatt Regency London seeks a Housekeeping Porter for flexible hours (0-40h/week) in Marylebone. Role involves linen management, deep cleaning, guest requests, and maintaining high cleanliness standards. Benefits include discounted stays, free meals, uniform, and career growth opportunities in a global hospitality setting.”

“Chef De Partie position at Sofitel London St James for a luxury hotel kitchen. Requires NVQ Level 2/3 in Professional Cookery, Food Safety Certificate, and experience in high-volume kitchens. Manages team, maintains quality standards, and ensures compliance with hygiene and safety regulations. Offers competitive salary with bonuses, free stays, discounts, and training opportunities.”

“Hyatt Regency London Olympia seeks a Stewarding Team Leader to supervise kitchen cleanliness, hygiene, and operations. Role involves leading the stewarding team, ensuring compliance with health & safety standards, and supporting kitchen workflow. Benefits include discounted stays, free meals, and career growth opportunities in a new luxury hotel.”

“Hyatt London Hotels seeks Front Office staff (Reception, Concierge, Guest Services) across 8 luxury properties. Benefits include 12 free nights/year, discounted stays, free meals, uniform, and career growth in a global hospitality leader.”

“Full-time position at IBIS London Shepherd's Bush as a Multi-Skilled Hotel Team Member with £14.80/hour pay. Role includes guest check-in/out, reception, food service, reservations, and cleaning. Offers (COMPANY NAME) hotel discounts, apprenticeship opportunities, and career growth in a global hospitality network.”

“Bartender position at Hyatt Regency London Olympia, a new luxury hotel in London's Olympia district. Responsibilities include personalized service, bar operations, menu knowledge, and compliance with hygiene standards. Benefits include discounted stays, free meals, uniform, and career development opportunities across Hyatt's global network.”

“Full-time Night Receptionist position at (COMPANY NAME) Oxford Spires (22:45-07:00) with £14.15/hour (£29,432/year). Requires guest-focused service, Opera PMS experience, and handling queries/complaints. Benefits include IHG career growth, 28-33 days holiday, meals, sick pay, and global discounts.”

“Permanent Receptionist role at Howden, a global insurance group. Duties include greeting clients, managing visitor records, coordinating deliveries, and maintaining reception areas. Requires excellent interpersonal and communication skills, basic Microsoft Office knowledge, and GCSE qualifications. Based in office with potential hybrid flexibility.”

“(COMPANY NAME) busca un Food Services Manager para supervisar servicios de catering, cafeterías y proveedores en Londres. Requiere 6+ años en hostelería/facilities, gestión de contratos y cumplimiento EHS. Ofrece cultura inclusiva, desarrollo profesional y proyectos globales en entorno presencial.”

“(COMPANY NAME) seeks a skilled Development & Applications Chef II to innovate food concepts in meals, soups, sauces, and plant-based applications. Role involves collaborating with RD&A, Commercial, and Marketing teams to create trend-led solutions using (COMPANY NAME)'s ingredient portfolio. Requires culinary expertise, commercial acumen, and strong presentation skills. Based in the UK.”

“Waiter/Waitress position at Cafe Boheme in Central London. Requires 2-3 years in high-end dining, excellent customer service, and flexible shifts. Offers weekly pay, team discounts, health/dental plans, and staff perks including Soho Friends Membership and training programs.”

“Full-time Demi Chef de Partie role at (COMPANY NAME) Clocktower Hotel in Manchester (40h/week). Requires experience in 4/5* hotel kitchens, City & Guilds 706/1 or NVQ equivalent. Offers £13.50/hour, free meals, training, career growth, discounts at IHG hotels, and wellbeing support. Must meet UK work requirements.”

“Waiter/ess position at Park Hyatt London River Thames in the Bar Lounge. Requires experience in luxury hospitality, offering 12 free nights yearly, discounts on stays, uniform, meals, and career growth opportunities in a global Hyatt network.”

“Hyatt Regency London Blackfriars seeks a Commis Chef with flexible shift scheduling (0-40 hrs/week). Role involves food prep, cooking, hygiene compliance, and team collaboration in a 5-star historic hotel. Benefits include free meals, discounts, uniform, and career growth. Ideal for passionate, team-oriented individuals with a willingness to learn.”

“Night Duty Manager role at Park Hyatt London River Thames requiring luxury hotel front office experience. Oversees night operations, guest services, audits, and safety. Offers 12 free nights yearly, Hyatt discounts, free meals on duty, and career growth opportunities in a global hospitality company.”

“Full-time Junior Sous Chef position at (COMPANY NAME) Grand Central Hotel in Glasgow. Requires experience in professional kitchens, relevant qualifications, and leadership skills. Offers £35,672 annually, free meals, paid holidays, career growth, and employee benefits including discounts and wellbeing support.”

“Receptionist position at Park Hyatt London River Thames. Duties include guest check-in/out, coordination with departments, and luxury hotel front office experience preferred. Benefits: 12 free nights yearly, family discounts, free meals, uniform, Headspace membership, and career growth opportunities.”

“Regular job offer for a Multi Skilled Hotel Team Member at IBIS Budget Manchester Salford Quays. Role involves guest reception, feedback management, food safety, and flexible support in reception/F&B operations. 24-32 hours/week, including weekends, with shifts from 06:45 to 23:15. Competitive hourly rate of £13.40. Part of (COMPANY NAME) network with career growth, training, and global hotel discounts.”