Gastronomie Jobs in Großbritannien

“Part-time Pastry Demi Chef De Partie position at The Manchester Deansgate Hotel, part of IHG Hotels and Resorts. Responsibilities include preparing and presenting dishes, maintaining a safe kitchen environment, and teamwork. Requirements include experience as a Demi CDP or CDP and City & Guilds 706/1 or NVQ equivalent qualification. Offers competitive salary, benefits, and career growth opportunities.”

“Kitchen Porter/Steward role at Hyatt Regency London Blackfriars with flexible hours. Duties include cleaning, operating kitchen equipment, and assisting with stock takes. Benefits include discounted hotel stays, free meals, and career development opportunities. No fixed schedule, hours vary weekly.”

“Team Leader - Food and Beverage at Andaz, a Hyatt hotel. Salary £28,389. Lead staff, maintain service standards, and ensure exceptional dining experiences. Benefits include complimentary hotel stays, discounts, and career development opportunities. Previous experience in food and beverage operations required.”

“Waiter/Waitress role at Hyatt Regency and Hyatt House Manchester. Benefits include 12 complimentary hotel nights, discounted stays, free meals, uniform, holiday allowance, and career growth opportunities. Requires F&B experience, hosting skills, and flexibility. Join a vibrant team in a world-class hotel.”

“Commis Chef position at Scotland's first Le Petit Beefbar in Edinburgh. Full-time, £12.83/hour (£26,686/year + service charge). Work in a luxury, creative environment with global opportunities, training, benefits, and discounts. Assist in preparing high-quality dishes and providing excellent culinary experiences.”

“Receptionist role at Hyatt Regency London Blackfriars. Responsibilities include guest check-in/out, credit arrangements, cash transactions, upselling, and providing hotel information. Requirements: friendly, professional, excellent communication skills. Benefits include complimentary hotel stays, discounted meals, uniform, Headspace membership, and career development opportunities. Join Hyatt's diverse and inclusive team.”

“Receptionist Flexi role at Hyatt Regency London Blackfriars. Flexible hours, 0-40 hours/week. Responsibilities include guest check-in/out, handling transactions, upselling, and providing hotel information. Benefits: discounted stays, free meals, uniform, Headspace membership, and career development opportunities. Join Hyatt's diverse and inclusive team.”

“Chef de Partie position at Raffles London. Lead a kitchen section, manage staff, maintain high standards, and ensure guest satisfaction. Requires experience, strong communication, and time management skills. Benefits include 28+ days holiday, pension, and development opportunities.”

“Head Sommelier role at Great Scotland Yard Hotel. Develop and maintain a world-class wine list, lead wine service, manage inventory, and create wine pairings. Requires proven experience, exceptional wine knowledge, and strong leadership skills. Benefits include complimentary hotel stays, discounted meals, and career development opportunities.”

“Corporate Receptionist (Part Time) at (COMPANY NAME), based onsite at Rolls-Royce, Derby. Rotating shifts, 30 hours/week. Responsibilities include customer service, visitor management, emergency procedures, and administrative tasks. Requires experience in front of house/reception, strong communication skills, and ability to work independently. (COMPANY NAME) promotes inclusivity and offers AI-assisted recruitment process.”

“Commis Chef position at (COMPANY NAME) St David's Cardiff, a 5-star hotel. £13.50/hour (£28,080/year plus service charge). Work in an eco-conscious environment, deliver high-quality food, and enjoy benefits like global opportunities, training, discounts, and more. Must meet UK work requirements.”

“(COMPANY NAME) seeks an experienced Assistant Food & Beverage Services Manager to oversee F&B outlets, Conference & Banqueting, and lead teams. Ideal candidate is passionate about hospitality, has 4/5-star hotel experience, and excels in guest service and operations. Benefits include career development, discounts, and wellness support.”

“Chef de Partie position at Courtyard by Marriott Glasgow SEC. Responsible for running a kitchen section, preparing dishes, and ensuring high standards. Requires 2 years experience, team spirit, and adaptability. Offers competitive salary, benefits, and growth opportunities.”

“Sous Chef position at Courtyard by Marriott Glasgow SEC. Full-time contract with a gross annual salary of 31,000 GBP plus benefits. Lead kitchen team, ensure high-quality dishes, manage orders, and create menus. Requires 2+ years of experience, fluency in English, and strong organizational skills. Benefits include health cash plan, discounted room rates, pension scheme, and training opportunities.”

“Assistant, Hospitality & Events job in London. Support event planning, guest management, and team coordination for global sports and entertainment partnerships. Full-time, permanent role with opportunities in sports marketing, sponsorship, or live events. Experience in events, marketing, or sponsorship preferred.”

“Assistant Restaurant Manager needed at Sofitel London St James for Michelin Starred Restaurant Wild Honey St James. Lead team, drive innovation, and uphold luxury standards. Competitive salary, benefits, and growth opportunities.”

“Bartender role at Andaz London Liverpool Street, a 5-star hotel. Salary £29,515. Responsibilities include personalized service, bar management, and upselling. Benefits include complimentary hotel stays, discounts, and career development opportunities. Previous bartending experience preferred.”

“Assistant Cook position at (COMPANY NAME) in Oasis temple, Cheetham Hill. £12.88 per hour, 25 hours per week, Monday-Friday. Lead kitchen operations, prepare meals, manage dietary requirements, and maintain health and safety standards. Requires experience in large-scale cooking, recipe following, and staff supervision. Offers competitive salary, benefits, training, and career progression opportunities. No unsociable hours, public holidays off, and mental health support.”

“Full-time Chef position at St Leonards School, St Andrews. 40 hours/week, 52 weeks/year. £14.35/hour (£29,848/year). Lead kitchen operations, ensure food quality, hygiene, and safety. Supervise staff, manage events, and maintain allergen awareness. Requires NVQ Level 2, Food Safety Certificate, and 1+ year professional cooking experience. Benefits include free meals, competitive salary, training, and career progression opportunities.”

“Restaurant Manager role at Park Hyatt London River Thames for Yú Gé, a two AA Rosette Cantonese restaurant. Lead operations, team, and guest experiences. Requires luxury fine dining experience, preferably in Asian or Cantonese cuisine. Offers global benefits, learning opportunities, and a focus on diversity and inclusion.”

“Breakfast Chef de Partie at Sofitel London St James. Manage breakfast service, ensure high-quality dishes, and maintain health and safety standards. Requires experience in luxury hotels, knowledge of food safety, and ability to work early shifts. Offers competitive compensation, employee benefits, training, and global growth opportunities.”

“* Supervisory or team leader experience in hospitality is a plus ...”

“ibis Styles values diversity, and you'll be pivotal in managing a team that celebrates individuality. ...”

“* Ensure the cleanliness and organisation of storage areas, including refrigerators, freezers, and dry storage...”

“Your background in cooking is crucial - you know the rhythm: foreseeing guest needs, leading by example, and m...”

“* We provide every employee company sick pay and life insurance ...”

“* Equipment Care: Ensure all tools, utensils, and workstations are clean, well-maintained, and ready for use, ...”

“About you You are service-focused, professional, and committed to delivering high standards in a luxury enviro...”

“About the Commis Chef role: Reporting to the Executive Chef, you are accountable for provide an excellent and ...”

“* Communicate effectively with front desk staff to ensure a smooth check-in and check-out process for guests. ...”

“* Someone who takes pride in their work and notices the little things ...”

“* Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as yo...”

“* Cook and serve meals to military personnel, delivering high standards every day ...”

“* Have high energy and a fearless do-it-yourself attitude * Good with people and enjoy chatting with guests ...”

“Previous experience in a hotel kitchen environment is preferred. ...”

“* Provide thought leadership into major strategic initiatives to underpin current and future commercial perfor...”

“· Handle payment transactions accurately and address guest inquiries or concerns promptly and professionally. ...”

“About You You will have proven experience in a professional kitchen, ideally within a hotel environment. ...”

“The experiences that we create engage customers, build memorable brands and deliver value. ...”

“* Strong technical mindset with an understanding in mechanical systems. ...”

“* Maximize the sale rooms * Apply and ensure the application of the pricing policy ...”

“Further information will be supplied at interview stage.** Why Choose (COMPANY NAME)? ...”

“We're looking for someone with Moxie, which is all of these things: ...”

“Site & Parking * Monitor itinerary and notify site of available staff, ...”

“We're interested in getting to know you and what you bring to the table! ...”

“If you've never worked in a kitchen before, don't worry. For this role, we're looking for someone with a grea...”

“To succeed as a Receptionist, you will need: * To be passionate about delivering great service and be guest ...”

“* Collaborate closely with F&B leadership to design menus, promotions, and seasonal offerings that enhance rev...”

“About you  You're dependable, detail-oriented, and thrive in a fast-paced environment. ...”

“About you: Previous experience in hotel front office within the luxury segment is preferred. ...”