Food & Beverage Attachees

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POSITION SUMMARY

The Food & Beverage Attachee supports the Food & Beverage Department in delivering quality service to guests across restaurants, bars, banquets, and other dining outlets. This role provides trainees with hands-on exposure to food and beverage operations while learning service standards, hygiene practices, safety procedures, and customer service skills. Under the guidance of Supervisors and Department Leaders, the attachee assists with daily service operations, demonstrates professionalism, and shows a strong willingness to learn and work as part of a team.

PREFERRED QUALIFICATIONS
Positions Open to Fiji Citizens Only!
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law