Offerte di impiego e stages in Turismo / Albergo

“Front Office Intern at INNSiDE Milano Torre GalFa. Manage Front Office activities, support check-in/check-out, welcome guests, process transactions, handle complaints, and ensure guest satisfaction. Requires good English, degree in Tourism/Hospitality, and passion for hospitality. Various shifts available.”

“Internship in Front Office Department at (COMPANY NAME), Calabria. Support guest services, check-in/check-out, data management, and customer relations. Ideal for aspiring hospitality leaders. Requires basic experience, good communication skills, and teamwork. English or other language knowledge is a plus. Seasonal transfer required.”

“IT Specialist role at Orient Express Venezia. Act as initial IT contact, resolve hardware/software/network issues, manage reimbursements, maintain networks, troubleshoot connectivity, assist in month-end closing, set up workstations, install/configure software, create user guides, support cybersecurity, and collaborate on IT projects. Diploma in IT or related field, 1-2 years experience, strong understanding of computer systems, familiarity with Windows, MS365, and network protocols. Competitive package, medical insurance, ticket restaurant, annual leave, Heartist® Program, learning & development opportunities, and commitment to diversity & inclusion.”

“Events Intern position at INNSiDE Milano Torre GalFa. Manage event activities, support planning, setup, and execution. Requires English proficiency, degree in Tourism/Hospitality/Event Management, and flexibility. Enjoy benefits like My MeliáRewards and My MeliáBenefits.”

“Contrat d'apprentissage en pâtisserie au Hyatt Regency Nice, fermé temporairement pour rénovation jusqu'au printemps 2026. Rejoignez The Unbound Collection by Hyatt pour une expérience haut de gamme.”

“Internship in Front Office Department at (COMPANY NAME) in Montesilvano, Abruzzo. Support guest services, check-in/check-out, data management, and complaints. Requires hospitality experience, Office skills, empathy, problem-solving, teamwork, and language proficiency. Seasonal role with travel required.”

“Internship in Front Office Department at (COMPANY NAME), Puglia. Support guest services, check-in/check-out, data management, and complaints. Requires hospitality experience, Office skills, empathy, and teamwork. English or other languages are a plus. Seasonal role with relocation.”

“Service Delivery Manager role leading contracted services, ensuring operational excellence, customer satisfaction, and business growth. Responsibilities include managing a small team, building customer relationships, overseeing deliverables, and driving contract renewals. Requirements include fluency in English and French, ITIL experience, and eligibility for security clearance. Offers competitive remuneration, global opportunities, learning, and a flexible working model.”

“Sous Chef position at Andaz hotel and Prins & Aap bar in Amsterdam. Creative role with Dutch-inspired cuisine. Handle guest inquiries, manage food products, minimize wastage, and develop innovative recipes. Unique, stylish environment with Marcel Wanders design.”

“Internship in Front Office Department at (COMPANY NAME), Licata (AG), Sicily. Support guest services, check-in/check-out, data management, and complaints. Requires hospitality experience, Office skills, empathy, and teamwork. English or other languages are a plus. Seasonal role with relocation availability.”

“F&B Intern position at (COMPANY NAME) International's Hotel Internship Program. Gain hands-on experience in hotel management, explore career opportunities, and immerse yourself in (COMPANY NAME)'s culture. Open to current college or university students. Equal opportunity employer.”

“Booking.com seeks a Machine Learning Scientist I for Performance Marketing. The role involves developing advanced ML and optimization techniques for bidding algorithms, collaborating with cross-functional teams, and driving measurable impact. Requirements include a Master's or PhD, experience in large-scale optimization, and proficiency in Python, SQL, and Spark. Competitive compensation and benefits, including flexible work arrangements and product discounts, are offered.”

“Join Fairmont Banff Springs Golf Course as a Guest Service Attendant. Seasonal role from April to October 2026, with hourly rates increasing up to $20.91 after three years. Responsibilities include greeting guests, managing equipment, and maintaining facilities. Valid Class 5 Driver's License and guest service experience required. Part-time, casual, or full-time positions available.”

“Chef de Partie ZEM responsible for kitchen section, routines, and service quality. Maintains high standards, ensures food safety, and manages junior chefs. Involved in menu planning and recipe creation. Requires excellent communication, problem-solving, and adherence to company policies.”

“(COMPANY NAME) seeks a German-speaking Technical Consultant to lead technical integrations, troubleshoot issues, and collaborate with clients and partners. The role involves SaaS architectures, ERP systems, APIs, and scripting. Competitive compensation, benefits, and relocation support are offered. The position requires in-person work 3 days a week at one of their hubs.”

“Concierge - Breakfast Attendant role at Concord Hospitality. Responsible for setting up breakfast area, preparing simple breakfast items, maintaining cleanliness, and providing friendly guest service. Early starts, weekends, and holidays required. Full-time benefits include medical, dental, vision, 401(k), tuition assistance, and career advancement opportunities.”

“Part-time General Accountant role at Hyatt Regency Birmingham for a 3-month contract, 20 hours per week. Responsibilities include debt collection, cashiering, banking, revenue reconciliation, and reviewing financial records. Reporting to the Director of Finance.”

“Internship in Front Office Department at Granserena Resort, Puglia. Support guest services, check-in/check-out, data management, and complaints. Requires hospitality experience, Office skills, communication, problem-solving, teamwork, and language proficiency. Seasonal role with relocation. No duration or compensation specified.”

“Soho House Nashville seeks a Barista to prepare coffee, tea, and other beverages, greet customers, and create memorable experiences. Requires 2+ years of experience, strong communication skills, and ability to work mornings and weekends. Offers competitive compensation, benefits, career development, and various perks.”

“Steward position at Grand Hyatt Barcelona. Temporary role covering a leave of absence. Responsible for cleaning and organizing kitchen equipment, maintaining hygiene standards, and supporting culinary operations. Requires teamwork and adherence to safety guidelines.”

“Internship in Front Office Department at (COMPANY NAME), Sardegna. Support guest services, check-in/check-out, data management, and complaints. Requires hospitality experience, Office skills, empathy, teamwork, and language proficiency. Seasonal role with relocation.”

“Soho House Austin seeks a full-time Turndown Attendant. Responsibilities include room turndown, guest requests, maintenance reporting, and team collaboration. Requirements: 1+ year experience, ability to lift 30 lbs, flexible schedule. Offers competitive compensation, benefits, career development, and team events.”

“Contrat d'apprentissage en housekeeping au Hyatt Regency Nice, fermé temporairement pour rénovation jusqu'au printemps 2026. Rejoignez The Unbound Collection by Hyatt pour une expérience haut de gamme.”

“Stage Opérationnel Corse chez E Caselle, hôtel de charme en Corse. Accueil clients, service en salle, et découverte de la cuisine bistronomique. Expérience unique dans un parc naturel avec plage privée.”

“Stage Achats F/H au Royal Monceau - Raffles Paris. Intégré au département Achats, vous assisterez la Direction des Achats et le service Économat. Missions : création fournisseurs, suivi commandes, gestion projets CAPEX, analyses marché, relation fournisseurs. Qualifications : présentation irréprochable, maîtrise bureautique, anglais professionnel apprécié.”

“Booking agent internship at (COMPANY NAME). Responsibilities include managing reservations, check-in/check-out procedures, and guest requests. Requirements: fluent in Italian and English, good knowledge of a third language, strong team spirit, and attention to guest needs. Offers international work environment, training, career growth, and discounts.”

“Stage de 4 à 6 mois dès février 2026 à Paris. Gestion de la qualité et de la communication pour les hôtels Novotel et Mercure. Missions : e-réputation, expérience client, création de contenu, animation d'événements. Profil : étudiant en hôtellerie, tourisme ou communication, dynamique, créatif, bon niveau en français et anglais.”

“Contrat d'apprentissage pour un poste en réception au Hyatt Regency Nice Palais de la Méditerranée. L'hôtel fermera pour rénovation en octobre 2025 et rouvrira au printemps 2026 sous la marque The Unbound Collection by Hyatt.”

“Corporate & Government Sales Manager position at (COMPANY NAME) Budapest for maternity cover. Responsibilities include building long-term relationships with companies, ministries, and embassies, active sales opportunity development, managing contracts and financial documents, achieving revenue targets, organizing site visits, and representing the hotel at industry events. Requires at least 3 years of relevant experience, strong business acumen, excellent negotiation skills, and proficiency in Hungarian and English. Offers a fixed-term contract, competitive benefits package, and career development opportunities.”

“Data & AI Governance Operations Analyst at Booking.com. Responsible for governance and project management. Collaborate with teams, manage projects, ensure compliance with data regulations. Requires 1+ years in Data Governance or 2+ years in Data Analysis. Hybrid work, up to 20 days remote work abroad, competitive compensation, and benefits.”

“CDI pour le poste de Responsable Stewarding à l'Hôtel Martinez, The Unbound Collection by Hyatt. L'hôtel, situé à La Croisette, offre une ambiance conviviale et un style Art Déco. Le poste implique de gérer le service de stewarding dans un environnement gastronomique unique, avec l'ouverture du restaurant 'La Palme d'Or' par le Chef Jean Imbert en Mai 2024.”

“Contrat d'apprentissage en cuisine au Hyatt Regency Nice, fermé temporairement pour rénovation jusqu'au printemps 2026. Rejoignez The Unbound Collection by Hyatt pour une expérience haut de gamme.”

“Chef de Partie Banquets at Andaz. Responsible for kitchen section, routines, and service points. Maintain high standards of food quality, safety, and organization. Manage junior chefs, inventory, and equipment. Involved in menu planning and recipe creation. Requires clear communication, problem-solving, and adherence to company policies.”

“Maintenance Technician role at Concord Hospitality. Responsibilities include equipment maintenance, safety standards, guest service, and team support. Full-time benefits include health insurance, 401K, tuition assistance, and career development. Competitive wages and a focus on work-life balance, diversity, and fun.”

“(COMPANY NAME) sucht einen erfahrenen Klempner für ihr Team in Riad, Saudi-Arabien. Der Klempner wird für die Installation, Reparatur und Wartung von Sanitäranlagen in Wohn- und Gewerbeimmobilien verantwortlich sein. Voraussetzungen sind Berufserfahrung, eine gültige Klempnerlizenz, Kenntnisse der lokalen Vorschriften und gute Englischkenntnisse. Der Job bietet die Möglichkeit, in einem unterstützenden und teamorientierten Arbeitsumfeld zu arbeiten und die Gastronomie und Hotellerie von morgen mitzugestalten.”

“Soho House seeks a Glass Polisher to maintain crystal-clear glassware in a fast-paced environment. Collaborate with kitchen, bar, and housekeeping teams to ensure high standards of cleanliness and customer satisfaction. Requires 1+ year of experience, attention to detail, and ability to work under pressure. Competitive compensation, benefits, and career development opportunities offered.”

“Assistant Chef de Réception H/F pour l'hôtel Innside Paris Charles de Gaulle 1. CDI, 39h/semaine. Expérience requise: 1 an en middle management. Maîtrise du français, anglais, et idéalement espagnol. Gestion d'équipe, relation client, et procédures qualité. Avantages: indemnités, RTT, mutuelle, primes, et mobilité professionnelle.”

“Bartender role at Soho House Austin. Prepare cocktails, serve food, and provide excellent service. 2+ years experience in high-volume F&B. Knowledge of craft cocktails and coffee drinks. Competitive compensation, benefits, and career development opportunities.”

“Contrat d'apprentissage en Ressources Humaines au Hyatt Regency Nice, fermé temporairement pour rénovation jusqu'au printemps 2026. Rejoignez The Unbound Collection by Hyatt pour une expérience haut de gamme.”

“Contrat d'apprentissage en restauration au Hyatt Regency Nice, fermé temporairement pour rénovation jusqu'au printemps 2026. Rejoignez The Unbound Collection by Hyatt pour une expérience haut de gamme.”

“Contrat d'apprentissage au bar du Hyatt Regency Nice Palais de la Méditerranée, temporairement fermé pour rénovation jusqu'au printemps 2026. Rejoignez The Unbound Collection by Hyatt pour une expérience haut de gamme.”

“Assistant Restaurant Manager role ensuring brand standards, collaborating with Restaurant Manager, implementing F&B strategy, monitoring service quality, managing inventory, handling customer service, resolving complaints, maximizing profitability, and overseeing training and development. Responsibilities include operational oversight, financial management, marketing, and administration.”

“SLS Barcelona seeks a Bell Services Intern for 4-6 months. Responsibilities include greeting guests, assisting with luggage, valet parking, and promoting hotel facilities. Requirements: studying hospitality, fluent in Spanish and English, valid B driving license, and strong communication skills. Opportunity to join a luxury hotel brand.”

“Night Team Leader role at Hyatt International. Manage Front Office team, ensure exceptional guest service, handle night shifts, coordinate repairs, maintain guest data, resolve complaints, maximize employee productivity, and support training programs. Requires flexibility, multitasking, and adherence to hotel policies.”

“Contrat d'apprentissage pour le poste de concierge au Hyatt Regency Nice Palais de la Méditerranée. L'hôtel fermera temporairement pour rénovation jusqu'au printemps 2026 sous la marque The Unbound Collection by Hyatt.”

“Prácticas en Restaurante y Bar en Hotels Mediterráneo durante el verano. Aprendizaje en atención al cliente, trabajo en equipo, y servicio de restauración. Incluye alojamiento, comidas y 400 EUR/mes.”

“The Hoxton in Berlin seeks an experienced Chef de Partie to oversee a kitchen section, ensuring high-quality food and efficient service. The role involves team development, maintaining food hygiene, and collaborating on creative dishes. Ideal candidates have a chef apprenticeship, kitchen experience, and a passion for fresh ingredients. The offer includes 24 holidays, meal benefits, career development, and a fun, inclusive work environment.”

“Stagiair Technische Dienst & Digitalisering bij Mercure Amsterdam City. Ondersteun de Chief Engineer bij plannen, organiseren en digitaliseren van werkzaamheden. Stagevergoeding EUR 750,- per maand, lunch/avondeten, stagebegeleider, gezellig team, vrijdagmiddagborrels, teamuitjes, gratis parkeergelegenheid. MBO/HBO-opleiding Techniek, Technische Bedrijfskunde, Facility Management, ICT, Bedrijfskunde of vergelijkbaar. Kennis digitalisering en proces structurering, zelfstandig, proactief, communicatief vaardig.”

“F&B Expert internship at Pier One Sydney Harbour. Provide exceptional food and beverage service, maintain cleanliness, and uphold (COMPANY NAME) International's service standards. Flexible shifts, career growth, and employee benefits offered.”

“Second de Cuisine H/F/X en CDI à temps plein (39h/semaine) pour rejoindre l'équipe cuisine de l'hôtel Ibis Paris Porte d'Italie. Supervisez la production, coordonnez les équipes et garantissez la qualité, l'organisation et la performance du service. Formation en cuisine requise, leadership et sens des responsabilités.”