Jobs and Internships in Tourism / Hotel management
“Rejoignez un hôtel (COMPANY NAME) en tant que Chef de rang (H/F/X). Vous serez responsable d'un secteur du restaurant, assurant l'organisation, la coordination et le service. Vous garantirez la satisfaction des clients, gérerez une équipe, et contribuerez à la fidélisation de la clientèle. Compétences requises : travail en équipe, anglais, sens de l'accueil, dynamisme et rigueur.”
“Assistant Manager - Learning and Development (F&B Background) at Fairmont Hotels & Resorts. Drive a continuous learning culture, identify learning needs, develop training strategies, and deliver high-quality learning solutions. Collaborate with hotel leaders, manage training programs, and coach teams. Ensure alignment with global learning initiatives and maintain training resources.”
“Customer Support Associate (German Speaker) at (COMPANY NAME). Provide personalized support to customers using (COMPANY NAME) products. Fluency in Polish and English required. Experience in customer support preferred. Attractive remuneration package, global work environment, learning opportunities, and flexible working model. Diversity and inclusion focused.”
“Commis de cuisine (H/F/X) en CDI au Sofitel Paris Le Faubourg. Poste sous la responsabilité du Chef Christophe Chottin, pour le restaurant Le Blossom, le Bar du Faubourg, les terrasses, le room service et les banquets. Expérience en restauration haut de gamme requise. Avantages : programme ALL Heartists, remboursement Navigo, prime de 13ème mois, mutuelle, indemnité nourriture, forfait mobilité durable, formations.”
“Project Management Principal Specialist at (COMPANY NAME) AirOps. Manage projects, ensure quality, budget, and timelines. Lead diverse teams, collaborate across cultures. Experience in project management, technology, or travel industries preferred. Bachelor's degree or equivalent. Dynamic, global role shaping future travel experience.”
“Hotel ibis Guadalajara Expo busca Ejecutiva(o) de Ventas. Responsabilidades incluyen planear estrategias de ventas, atender empresas, realizar reservaciones y reportar objetivos. Requisitos: experiencia en hotelería, inglés básico, manejo de computadora, auto propio. Ofrece sueldo competitivo, beneficios como fondo de ahorro, vales de despensa, seguro médico, y oportunidades de desarrollo profesional.”
“Full-time receptionist/bartender role at MOXY Aberdeen Airport. £12.64/hour. Deliver excellent customer service, work flexible hours, and join a growing European hotel operator. Benefits include training, health plan, discounts, and pension scheme.”
“6-month internship as Manager-In-Development in Marketing & Communications at Sofitel Angkor Phokeethra Golf & Spa Resort. Work on brand projects, digital marketing, and event promotions. Bachelor's degree in Hospitality/Marketing required. Fluent English and computer literacy essential.”
“Food & Beverage 12-month internship at Amangiri, USA. Gain luxury hospitality experience, learn high-end service, and work with a professional team. Start Feb 1, 2026. Requirements: Hospitality/Culinary Arts background, J-1 visa eligibility, strong English, and teamwork skills. Benefits include discounts, meals, and career growth opportunities.”
“Chef de partie en extra à l'hôtel Croisette Beach Cannes. Responsable de la fabrication et de la présentation des plats, organisation de l'équipe, gestion des coûts et hygiène. Expérience en cuisine requise, travail en extra 3 jours/semaine, week-ends et jours fériés.”
“Aushilfe im F&B-Service (m/w/d) bei (COMPANY NAME) Berlin. Gastgeber:in mit Leidenschaft gesucht. Erfahrung in Gastronomie, gute Deutsch- und Englischkenntnisse. Unbefristeter Vertrag, Tarifvergütung, Benefits, Weiterbildung. Bewerbung unter careers.ihg.com.”
“Exoticca seeks a Travel Operations Coordinator to lead their team, focusing on customer satisfaction, loyalty, and retention. The role involves managing KPIs, supervising operations across countries, and resolving escalated issues. The position offers a competitive compensation package, hybrid work model, permanent contract, travel perks, and a multicultural team environment.”
“Front Office Team Member at Ibis Cambridge Central Station. Part-time role with competitive hourly pay, benefits, and career growth opportunities. Responsibilities include guest reception, reservations, and providing excellent service. No prior experience required, but hospitality passion is essential. Fluent English needed.”
“Corporate Compliance and Investigations Manager role ensuring compliance with global regulations, managing policies, training, and whistleblowing investigations. Requires fluency in English and Portuguese, compliance certifications, and experience in multinational environments. Offers attractive remuneration, global opportunities, learning, and a hybrid work model.”
“Soho House Copenhagen seeks a skilled Waiter/Waitress with experience in high-profile venues. The role involves providing excellent service, working late nights, and being a team player. Benefits include meals, membership discounts, training, and health insurance.”
“Fairmont RAMLA RIYADH seeks a commis chef to join their team. Responsibilities include preparing high-quality food, adhering to safety and hygiene standards, and collaborating with the Chef de Partie. The role offers competitive benefits, career development opportunities, and a unique work/life balance in a luxury hotel setting.”
“DTS Trainee Executive position at (COMPANY NAME) International's Westin brand. Handle guest requests via various communication channels, provide information about room features and local areas, process food & beverage orders, and assist with internet and entertainment access. Requires high school diploma or equivalent and at least 1 year of related work experience. No supervisory experience or license/certification needed. Focus on wellness and guest satisfaction.”
“(COMPANY NAME) seeks an Intern for Business Development. Responsibilities include product onboarding, account support, data analysis, quality assessment, and process improvement. Requirements: native Korean, fluent English, 4th year university students or graduates, collaborative mindset, basic data analysis skills, detail-oriented, proactive, adaptable, and responsible. Join a global team to build a travel and leisure brand.”
“Supervisar y coordinar operaciones diarias de recepción en un hotel, asegurando servicio excepcional, cumplimiento de estándares y comunicación efectiva entre departamentos. Responsabilidades incluyen supervisión de equipo, manejo de check-in/check-out, resolución de quejas, coordinación con otros departamentos, capacitación de personal y apoyo en gestión de upselling y fidelización de huéspedes.”
“Chef de Partie - Pastry (m/w/d) position at JW (COMPANY NAME) Berlin. Create desserts, support kitchen team, manage events, and contribute to guest satisfaction. Requires culinary education, experience in luxury hospitality, and strong communication skills. Unlimited contract, benefits, and career development opportunities.”
“Casual contract role for a Receptionist/Bartender at MOXY London Stratford. £13.62/hour. Manage guest experiences, room inventory, F&B outlets, and payments. Requires high energy, multitasking, and English fluency. Benefits include health plan, discounted hotel stays, and pension scheme.”
“Full-time Reservations Agent role at (COMPANY NAME) Clocktower, earning £27,900 annually plus a 10% bonus. Requires 1 year of experience in reservations or front desk. Offers benefits like global opportunities, training, 28-33 days holiday, discounts, and more. Focus on customer service, sales, and maximizing occupancy.”
“Front Office Trainee position in Rio de Janeiro's largest hostel complex. Ideal for students interested in front-desk operations, hotel systems, and hospitality. Gain practical experience with check-ins, guest communication, and coordination with other departments. Work closely with the Front Office Manager in a high-volume, international environment.”
“Commis Chef position at (COMPANY NAME) London Park Lane. Prepare and deliver high-quality banqueting menus, assist with mise en place, and maintain food safety standards. Competitive salary, benefits, and career development opportunities. Previous kitchen experience preferred. Must be able to work evenings, weekends, and events-based shifts.”
“Sales Manager role at Sol Tropikal Durrës, a Meliá resort. Drive commercial success, manage key accounts, and execute sales strategies. Requires 2+ years of experience, advanced English, and a degree in Tourism, Hospitality, or Business. Benefits include loyalty programs, flexible compensation, and discounts.”
“Alternance assistant de direction H/F à Annecy pour une durée d'au moins 1 an à partir de septembre 2026. Poste polyvalent avec gestion de projets, analyse d'activité, élaboration de budget, et aide opérationnelle. Profil recherché : étudiant en hôtellerie avec maîtrise du français et de l'anglais, sens de l'organisation et expérience en hôtellerie appréciée.”
“Chef de Partie position at Meliá Hotels International. Requires 3 years of experience in hotel gastronomy, completed vocational training, and proficiency in German and English. Offers global career opportunities, benefits like discounted hotel stays, meals, and a €1,000 referral bonus. Competitive salary up to €2,660 with potential for overtime.”
“(COMPANY NAME) seeks a proactive Workplace Experience Specialist in London to ensure a 7-star employee experience. Responsibilities include maintaining office operations, managing vendors, coordinating events, and improving workplace processes. Ideal candidates have strong organizational skills, a problem-solving mindset, and excellent communication abilities. Relocation assistance may be available.”
“Estagiário de Engenharia no programa de estágio do (COMPANY NAME). Experiência prática em gestão hoteleira, cultura e negócios da (COMPANY NAME). Oportunidades em várias áreas do hotel. Requer ser estudante universitário. (COMPANY NAME) é a maior empresa hoteleira do mundo, com diversas marcas e oportunidades de crescimento.”
“Event Planning Manager at (COMPANY NAME) Regency Newport Beach West. Focus on upselling, servicing group sales bookings, and liaising between clients and hotel team. Manage event details, menu planning, AV, and VIP requests. Requires 1-3 years of hotel event sales experience, proficiency in Microsoft suite, and Opera systems. Detail-oriented and organized candidates preferred.”
“Le M Ibiza recherche un(e) stagiaire Barman/Barmaid pour rejoindre son équipe. Missions : préparation de boissons, service, mixologie, conseil clients, création de cocktails et maintenance du bar. Stage dynamique et créatif.”
“Front Office Rooms Operations Intern at New York (COMPANY NAME) Midtown. Assist with booking, guest services, technology initiatives, and office duties. $20/hour, Mon-Fri 9 am-5 pm, 6-month commitment. Focus on hospitality, integrity, leadership, teamwork, and ownership.”
“Stage d'assistant(e) de direction à l'hôtel Innside Paris Charles de Gaulle. Missions variées en support opérationnel, gestion de projets, et amélioration de l'expérience client. Durée de 4 à 6 mois, idéal pour étudiants en hôtellerie (Bac+3/Bac+5).”
“Stagiaire Pâtisserie à Sofitel Luxembourg Le Grand Ducal. Poste en pâtisserie, service client, travail d'équipe. Situé au centre de Luxembourg, l'hôtel offre une vue unique. Passion, excellence, développement personnel.”
“Ausbildung als Fachmann/Fachfrau für Restaurants und Veranstaltungsgastronomie (m/w/d) im Novotel München City Arnulfpark. Dreijährige Ausbildung mit Fokus auf Food & Beverage, Veranstaltungen und Gästebetreuung. Übertarifliche Bezahlung, 13. Gehalt, Schulungen, Benefits und internationale Entwicklungsmöglichkeiten.”
“Front desk and booking agent internship at (COMPANY NAME). Responsibilities include managing reservations, check-ins, check-outs, and guest inquiries. Requires fluency in Italian and English, and knowledge of a third language. Offers training, career development, and an inclusive work environment.”
“Housekeeping Management Trainee position in Rio de Janeiro's largest hostel complex. Work in a multicultural environment, managing cleanliness, room quality, inventory, and housekeeping operations. Gain practical experience and real responsibility in a high-volume hospitality setting.”
“Full-time Night Auditor (Night Crew Member) position at MOXY Glasgow Merchant City. £13.02 per hour. Deliver customer service, work nights, and be part of a team. Benefits include training, health cash plan, discounted room rates, and pension scheme. Experience in service industry preferred.”
“MICE Intern supports the MICE Team in planning, coordinating, and executing meetings, incentives, conferences, and events for international clients. The role involves organizing programs, coordinating with suppliers, assisting in logistics, and supporting on-site event operations within an incoming travel agency specialized in Morocco.”
“Convention Logistik - Set Up (m/w/d) bei (COMPANY NAME) Berlin. Aufbau und Gestaltung von Veranstaltungsräumen, Betreuung nationaler und internationaler Gäste, Vor- und Nachbereitung von Veranstaltungen. Unbefristeter Arbeitsvertrag, tarifliches Vergütungssystem, Urlaubsgeld, 13. Monatsgehalt, Weiterbildungsmöglichkeiten und Teamevents.”
“Charismatic Guest Service Agent needed at Soho House. Responsibilities include welcoming members, handling check-ins/check-outs, managing reservations, addressing guest concerns, and maintaining a positive atmosphere. Experience in hospitality and strong communication skills required.”
“Demi Chef de Rang position at LA Café in Berlin. Responsibilities include daily mise en place, guest service, and event support. Requirements: completed hospitality education, 2+ years experience, team player, German/English proficiency. Offers permanent contract, tariff-based pay, bonuses, training, and career development.”
“Kitchen Trainee position at Palazzo Cordusio Gran Melià Hotel. Assist in dish preparation, learn culinary techniques, and maintain hygiene standards. Requires Italian language skills and basic cooking knowledge. Opportunity for personal and professional growth in a global hotel chain.”
“Human Resources Intern (Unpaid Co-op / Internship) at (COMPANY NAME) in Mississauga, Ontario. 30 hours/week, starting January 2026. Support HR activities, recruitment, onboarding, and administrative tasks. Ideal for students in HR, Business, or Hospitality programs. Benefits include free meals, parking, gym access, and travel benefits.”
“CDI pour Commis de restauration au Hyatt Regency Paris Etoile, hôtel gratte-ciel près de La Défense et des Champs Elysées. 995 chambres, 35 salles de réunion, restauration sur place et bar au 34ème étage.”
“Join Hyatt House Kuala Lumpur as a House Host or Front Office Assistant. Deliver excellent customer service in a fast-paced environment, multitasking between front office, food and beverage, and guest services. Enjoy a fun work environment, intensive training, coaching, and leadership opportunities.”
“Chef de partie H/F/X en CDD au 19/01/2026. Hôtel Mercure Paris La Défense recherche un chef de partie pour son restaurant VINGKO, bar rooftop et service banquets. Missions : organisation, préparation des plats, gestion d'équipe, inventaires. Expérience requise : première expérience en tant que chef de partie, BAC PRO ou BTS en hôtellerie-restauration. Avantages : mutuelle, 13ème mois, intéressement, remboursement transport.”
“Stage Assistant Chef de Réception H/F 39h00 hebdomadaire au Novotel Annecy Centre. Accueil clients, gestion administrative, coordination réception, promotion de l'établissement. Profil étudiant en hôtellerie, bon anglais, organisé, aimant le contact client. Durée 6 mois, possibilité d'hébergement.”
“Aprendiz Reservas: Build upon your classroom studies through (COMPANY NAME)'s Hotel Internship Program. Gain hands-on experience in hotel management, immerse in (COMPANY NAME)'s culture, and explore your career in the travel industry. Open to current college or university students.”
“Stage de 6 mois en tant que Chargé(e) de clientèle au Novotel Annecy Centre. Missions commerciales et événementielles, polyvalence, environnement dynamique entre lac et montagnes. Rémunération de 683€/mois, avantages inclus.”