Stages di Ristorazione in Barcellona, Spagna

“(COMPANY NAME) seeks a Demand Planning Trainee in Barcelona for their Planning Team. Responsibilities include preparing demand planning reports, collaborating with departments, analyzing forecast performance, and using demand planning tools. Ideal candidates have a degree in Economics, Management Engineering, or related fields, strong analytical skills, good communication, and English proficiency. Hybrid work available.”

“Culinary Admin Trainee Internship at Grand Hyatt Barcelona. Gain hands-on experience in a luxury hotel environment. Ideal for motivated students passionate about hospitality and service.”

“Prácticas en área comercial de agencias de viajes en Barcelona. Apoyar equipo comercial, identificar oportunidades de negocio, promocionar servicios, realizar seguimiento de clientes y aprender sobre estrategias comerciales. Requisitos: estudiantes de Turismo, FP Superior en Agencias de Viajes o ADE. Ofrece descuentos en hoteles, formación gratuita, beneficios exclusivos y crecimiento profesional en empresa global.”

“Prácticas Eventos: Asistir al Event Manager en la coordinación y gestión de eventos internos y externos, apoyar en propuestas para clientes B2B y B2C, colaborar con departamentos, supervisar eventos en el hotel, desarrollar ideas para la marca y elaborar informes.”

“Culinary internship in a 5-star hotel in Barcelona. Assist in dish preparation, stock control, and food safety. Learn international cuisine techniques. 300EUR/month allowance, uniform, and career growth opportunities.”

“Prácticas en recepción en hotel Condal Mar, afiliado a Meliá. Apoyo al equipo de Front Office, atención al cliente, check-in/check-out, gestión de llamadas y correos. Requisitos: estudios en Turismo, Hostelería o Atención al Cliente, interés en el sector hotelero, habilidades de comunicación, nivel básico/intermedio de idiomas, disponibilidad para prácticas formativas.”

“SLS Barcelona seeks a Bell Services Intern for 4-6 months. Responsibilities include greeting guests, assisting with luggage, valet parking, and promoting hotel facilities. Requirements: studying hospitality, fluent in Spanish and English, valid B driving license, and strong communication skills. Opportunity to join a luxury hotel brand.”

“Guest Experience Trainee en Meliá Sitges. Requisitos: Grado en turismo, inglés B2, orientación al cliente. Prácticas de 6 meses, horario rotativo. Beneficios: My MeliáRewards, My MeliáBenefits, comida y cena en el hotel, posibilidad de convenio de prácticas.”

“Brand Intern position at The Hoxton, Poblenou in Barcelona for 6 months. Support events, social media, and brand activations. Requires fluency in Spanish and English, currently enrolled in a related degree. Offers 500EUR/month, meals, training, and other benefits.”

“Culinary Trainee (Internship) at Grand Hyatt Barcelona. Gain hands-on experience in a luxury hotel environment. Motivated and service-driven students wanted. Focus on hospitality and culinary admin.”

“Culinary Pastry Trainee (Internship) at Grand Hyatt Barcelona. Gain hands-on experience in a luxury hotel environment. Ideal for motivated students passionate about hospitality and service.”

“Kitchen internship at Kimpton Vividora Barcelona. Prepare dishes, assist kitchen team, maintain cleanliness. Requires culinary arts student, proactive, team-player. Offers compensation, training, meals, uniform.”

“Culinary internship at SLS Barcelona, a 5-star hotel. 3-month program: main kitchen, Levantine restaurant, and technical training. Requires multitasking, fluency in Spanish/English, and hospitality studies. 6-month agreement preferred, starts end of January.”

“F&B Intern position at The Hoxton, Poblenou in Barcelona. Support daily F&B operations for 6 months (Jan-Jun 2026). 500EUR/month, food during shifts, training, and other benefits. Must be enrolled in Hospitality Management and fluent in local language and English.”

“Assistant to General Manager Internship at (COMPANY NAME). Support leadership in financial profitability, people development, and guest experiences. Manage calendars, meetings, and correspondence. Liaise between General Manager, staff, guests, and stakeholders. Coordinate meetings, draft responses, and handle sensitive information. Requires a bachelor's degree in Business Administration, fluency in Spanish and English, and a minimum 5-month internship agreement. Previous hospitality experience is valuable.”

“Valoramos especialmente Portfolio con procesos visuales sólidos o proyectos académicos bien presentados. ...”

“You'll be supervised by the Chef and the kitchen team. Your day-to-day ...”

“·Welcome Fair. ·Weekly Team Events. ·Soho House discounts. ...”

“At Hyatt, our purpose is "Care for People so They Can Be Their Best." We believe in creating meaningful experi...”