Stages di Ristorazione in Spagna
“Onsite Concierge Assistant internship in Ibiza from May to August 2026. Assist with guest requests, property management, and local partner coordination. Requires hospitality studies, English fluency, and a valid driver's license. Work includes weekends and overtime with time off compensation.”
“Michelin-Star Culinary Internships in Spain. (COMPANY NAME) offers internships at top Michelin-starred restaurants in Spain and Italy. Ideal for culinary professionals, students, and graduates seeking hands-on experience, professional growth, and international exposure. Support includes interviews, documentation, visa guidance, and arrival coordination.”
“SLS Barcelona seeks a Bell Services Intern for 4-6 months. Responsibilities include greeting guests, assisting with luggage, valet parking, and promoting hotel facilities. Requirements: studying hospitality, fluent in Spanish and English, valid B driving license, and strong communication skills. Opportunity to join a luxury hotel brand.”
“Prácticas en Restaurante y Bar en Hotels Mediterráneo durante el verano. Aprendizaje en atención al cliente, trabajo en equipo, y servicio de restauración. Incluye alojamiento, comidas y 400 EUR/mes.”
“Minor Hotels Spain ofrece prácticas de 6 meses en su Departamento Comercial, enfocado en la gestión de grupos. El rol incluye preparar cotizaciones, seguir oportunidades comerciales, y usar herramientas como SAP y TMS. Requiere estudiantes de Turismo, conocimientos de Excel, y dominio de inglés. Ofrece 700 EUR/mes + ticket restaurante, flexibilidad horaria, y formación en idiomas.”
“Assistant to General Manager Internship at (COMPANY NAME). Support leadership, manage calendars, meetings, and correspondence. Liaise between GM, staff, guests, and stakeholders. Coordinate projects, meetings, and guest communications. Collaborate with hotel departments. Requires bachelor's degree in Business Administration, fluency in Spanish and English, and a 5-month internship agreement with your school.”
“Beca remunerada de 6 meses en La Rioja para estudiantes de último año de Ingeniería en Tecnología de Alimentos o similar. Funciones incluyen actualización de documentación, gestión de bases de datos, revisión de protocolos y apoyo en auditorías. Se requiere inglés avanzado y manejo de Office.”
“Kitchen Trainee position in a 5-star gastronomic restaurant. Learn Mediterranean and Catalan cuisine, work in various sections, and gain experience in banqueting, cocktails, and more. Join an international team of 30.”
“Guest Experience Trainee en Meliá Sitges. Requisitos: Grado en turismo, inglés B2, orientación al cliente. Prácticas de 6 meses, horario rotativo. Beneficios: My MeliáRewards, My MeliáBenefits, comida y cena en el hotel, posibilidad de convenio de prácticas.”
“Prácticas remuneradas en cocina en el hotel (COMPANY NAME). Preparar y cocinar platos, mantener la limpieza y seguridad en la cocina. Requisitos: estudios relacionados con cocina, proactividad y trabajo en equipo. Ofrecen formación, manutención, uniforme y ambiente dinámico.”
“Secrets Mallorca Villamil Resort & Spa offers internships in Front Office, Guest Experience, Food & Beverage, and Culinary for students in luxury hospitality. Gain real-world experience in a 5-star beachfront resort in Paguera, Mallorca.”
“Prácticas en cocina en el (COMPANY NAME). Apoyo en preparación de alimentos, mantenimiento de higiene, gestión de mercancías y equipos. Oportunidad de aprender técnicas de alta cocina en un hotel de lujo.”
“Culinary internship in a 5-star luxury resort in Lanzarote, Spain. Assist in dish preparation, learn international cuisine, and follow food safety procedures. Includes accommodation, 400EUR/month allowance, full board, and career growth opportunities.”
“(COMPANY NAME) busca operario básico para su división de alimentos en Martorell. Contrato temporal de 6 a 12 meses con salario de 23.000-27.000 EUR brutos/año + plus de turno. Turnos rotativos. Requiere formación en química industrial o similar y vehículo propio. Oportunidad en empresa multinacional del sector agroalimentario.”
“Banqueting Trainee (Internship) at Grand Hyatt Barcelona. Gain hands-on experience in a luxury hotel environment. Passionate about hospitality and service-driven students encouraged to apply. Focus on creating meaningful experiences for guests and growth opportunities for team members.”
“Búsqueda becarios para hoteles en Barcelona, Mataró y Granollers en recepción, sala y cocina. Formación práctica, sin experiencia requerida, con posibilidad de incorporación futura.”
“Brand Intern position at The Hoxton, Poblenou in Barcelona for 6 months. Support events, social media, and brand activations. Requires fluency in Spanish and English, currently enrolled in a related degree. Offers 500EUR/month, meals, training, and other benefits.”
“Culinary Trainee (Internship) at Grand Hyatt Barcelona. Gain hands-on experience in a luxury hotel environment. Motivated and service-driven students wanted. Focus on hospitality and culinary admin.”
“Reservations Internship at (COMPANY NAME). Support market analysis, manage reservations, and solve guest incidents. Book rooms, update reservations, and maximize revenue. Fluent in English and Spanish required. Bachelor's degree in tourism or related field. Economic compensation and meals included.”
“Culinary internship in a hotel with Michelin-starred restaurant. Tasks include kitchen setup, cooking, plate presentation, and inventory management. Opportunities in various hotel dining areas and events.”
“Culinary Pastry Trainee (Internship) at Grand Hyatt Barcelona. Gain hands-on experience in a luxury hotel environment. Ideal for motivated students passionate about hospitality and service.”
“Reservations Internship at Kimpton Vividora Barcelona. Support market analysis, manage reservations, and solve guest incidents. Book rooms, update reservations, and maximize revenue. Fluent in English and Spanish required. Bachelor's degree in tourism or related field. Economic compensation, training, and meals included.”
“Stage de Chef de projet Déploiements IT chez (COMPANY NAME) Energies. Coordination de projets IT, gouvernance, reporting, conduite du changement. Bac+5, compétences en gestion de projets IT, maîtrise des outils Microsoft, anglais courant. Opportunités d'évolution, télétravail flexible, accord de participation.”
“Oferta de prácticas de verano remuneradas en un hotel 5★ de lujo en la Costa Brava. Duración de 3 a 5 meses. Departamentos disponibles: F&B, recepción, housekeeping. Incluye alojamiento. Se busca estudiantes o recién graduados en turismo, con actitud proactiva y orientación al cliente. Idiomas valorables, especialmente inglés.”
“Kitchen internship at Kimpton Vividora Barcelona. Prepare dishes, assist kitchen team, maintain cleanliness. Requires culinary arts student, proactive, team-player. Offers compensation, training, meals, uniform.”
“Grupo CHG ofrece prácticas profesionales en áreas como administración, RRHH, marketing y operaciones. Entorno internacional y multicultural con proyectos reales. Requiere convenio vigente y estudiantes proactivos.”
“Beca Turismo y Gestión Comercial en Minor Hotels Spain. Gestionar tarifas, eventos, base de datos y soporte TI. Aprender herramientas como GDS, Trade Page, Interface y CRO. Duración 6 meses, compensación 700 EUR/mes + ticket restaurante. Requisitos: estudiantes de Turismo, inglés, excel y perfil proactivo.”
“Reception Intern position at Menorca (COMPANY NAME), a hospitality group with locations worldwide. 6-month internship focusing on guest services, reservations, and administrative tasks. Requires English proficiency and a passion for hospitality. Offers training, career development, and internal mobility opportunities.”
“Culinary internship at SLS Barcelona, a 5-star hotel. 3-month program: main kitchen, Levantine restaurant, and technical training. Requires multitasking, fluency in Spanish/English, and hospitality studies. 6-month agreement preferred, starts end of January.”
“Prácticas en Dirección en Hotel Calvià, Mallorca. Para estudiantes de Dirección Hotelera, Administración de Empresas o Turismo. Convenio con universidad, formación continua y posibilidad de desarrollo. Se requiere inglés alto y manejo de herramientas ofimáticas.”
“Stage de Chef de projets communication SI chez (COMPANY NAME) Energies. Création graphique, accompagnement vidéo, rédaction de contenus. Bac +5, anglais courant, expérience en montage vidéo et outils graphiques requis. Télétravail flexible possible.”
“Prácticas de Guest Experience en Meliá Calvià Beach & Meliá South Beach. Apoyo al equipo de Guest Experience, organización de actividades, atención al cliente, y promoción de servicios. Requisitos: convenio universitario, inglés alto, formación en hostelería o turismo.”
“F&B Intern position at The Hoxton, Poblenou in Barcelona. Support daily F&B operations for 6 months (Jan-Jun 2026). 500EUR/month, food during shifts, training, and other benefits. Must be enrolled in Hospitality Management and fluent in local language and English.”
“F&B Trainee (camarero) en Hyatt Centric Gran Vía Madrid. Buscamos estudiante en prácticas para área de F&B. Funciones: servicio de sala, atención al cliente, coordinación con equipo, gestión de cobros, preparación de bebidas, y gestión de inventarios. Requisitos: dinámico, buenas habilidades comunicativas y organizativas.”
“Kitchen Intern M/F position at Menorca Experimental. Assist in food preparation, cook high-quality dishes, support the Head Chef, and maintain hygiene standards. Ideal candidate has experience, team spirit, attention to detail, and good communication skills. Opportunities for training, career development, and internal mobility across various locations.”
“Waiter Intern M/F position at Montesol Experimental in Ibiza. Organize pantries, ensure customer experience, advise on menu, perform service tasks, maintain space standards. Requires experience, gastronomy knowledge, attention to detail, social skills, flexibility, and excellent communication. Multilingual skills beneficial. Offers training, career development, internal mobility, and discounts.”
“Join Experimental Beach Ibiza as a Waiter Intern. Organize pantries, ensure customer experience, advise on menu, and maintain service standards. Ideal candidate has experience, gastronomy knowledge, attention to detail, and excellent communication skills. Opportunities for training, career development, and internal mobility across various locations.”
“Kitchen Intern M/F position at Montesol Experimental in Ibiza. Assist in food preparation, cook high-quality dishes, support the Head Chef, and maintain hygiene standards. Requires experience, team spirit, and good communication skills. Offers training, career development, and internal mobility opportunities.”
“Join Menorca Experimental as a Waiter/Sommelier Intern. Provide excellent table service, share wine knowledge, and assist with wine service. Experience in fine dining, strong gastronomy and wine knowledge, and fluency in English required. Opportunities for training, career development, and internal mobility across various locations.”
“Join Experimental Beach Ibiza as a Kitchen Intern. Assist in food preparation, cook high-quality dishes, and support the Head Chef. Experience in a similar role, strong team spirit, and good organizational skills required. Enjoy a stimulating environment with career development opportunities and internal mobility across various locations.”
“Guest Experience Agent Trainee at KIMPTON LOS MONTEROS MARBELLA. Support reservations, guide guests, and be a Kimpton ambassador. Bachelor's degree in hospitality, fluent in local language and English. Proactive, energetic, and passionate about service. Professional growth, training, uniform, meals, and fun work environment.”
“Front Desk Agent Trainee position at Kimpton Los Monteros Marbella. Bachelor's degree in hospitality required. Fluent in local language and English. Proactive, energetic, and passionate about service. Opportunity for professional growth, training programs, uniform, meals, and fun work environment. Create memorable guest experiences, manage bookings, handle guest requests, and act as a brand ambassador.”
“Assistant to General Manager Internship at (COMPANY NAME). Support leadership in financial profitability, people development, and guest experiences. Manage calendars, meetings, and correspondence. Liaise between General Manager, staff, guests, and stakeholders. Coordinate meetings, draft responses, and handle sensitive information. Requires a bachelor's degree in Business Administration, fluency in Spanish and English, and a minimum 5-month internship agreement. Previous hospitality experience is valuable.”
“Front Desk Agent Trainee position at Kimpton Los Monteros Marbella. Bachelor's degree in hospitality required. Fluent in local language and English. Proactive, energetic, and passionate about service. Responsibilities include guest bookings, check-ins/outs, handling requests, and providing local insights. Offers professional growth, training programs, uniform, meals, and a fun work environment.”
“Guest Experience Agent Trainee internship at KIMPTON LOS MONTEROS MARBELLA. Support reservations, guide guests, and be a Kimpton ambassador. Bachelor's degree in hospitality, fluent in local language and English required. Proactive, energetic, and team-oriented individuals encouraged. Professional growth, training programs, uniform, meals, and fun work environment offered.”
“Culinary internship at various resorts including Sani Resort, Ikos Olivia, and Ikos Oceania. Locations in Estepona and Mallorca, Spain. Responsibilities include food preparation, cooking according to recipes, maintaining kitchen standards, and ensuring a clean and orderly kitchen environment.”
“Grand Hyatt Barcelona is looking for motivated and service-driven students to join our Culinary Admin Internsh...”
“* Control de fichajes de personal por dptos. y asignación de turnos.
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“They will draw the best itineraries in order to ensure an unforgettable onsite experience.
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“* Assist in updating property information in internal tools.
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Cosa dicono i nostri utenti sui loro stage
“Todas las tareas de recepci...”
Rubén P - Recepcionista de hotel
4 settimane nel 2025
He aprendido todas las tareas necesarias para la profesión, pero la atención por parte de la tutora y los empleados podría haber sido más dedicada. Había empleadas más implicadas que otras, pero su forma de proceder eran muy distintas: mientras una de ellas me explicaba paso por paso, otra simplemente me "dejaba hacer" sin darme indicaciones y enfadándose si no hacía bien alguna tarea (si no me indicas cómo es, ¿cómo esperas que lo haga bien a la primera?), esta en concreto me trataba como si yo fuese una molestia, más que como alguien que puede ayudar en picos de trabajo (en una ocasión había muchos clientes y se hizo cargo de ella todo en vez de encargarme, por así decirlo, la parte "fácil" para que así ella al menos tuviese menos carga).
En conclusión: aprendí la mayor parte por iniciativa propia que porque el equipo estuviera un poco preocupado por mí. Lo cuál no creo que sea lo más adecuado. Mi consejo sería que asignaran a una o dos personas del equipo que SÍ sirvan para enseñar y que el alumno/a asista a las prácticas en los mismos horarios que estas personas, para así sacar el mayor partido.
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Pro: El uso informático y de funcionamiento propio del hotel fueron correctos
Contro: Lo mencionado arriba: más implementación y mejor asignación de tareas a los empleados a la hora de formar a quien está de prácticas
Scritto il
29/10/2025
“Mi opinion”
Fabiana T - Recepcionista de Hotel
4 settimane nel 2024
Las practicas estuvieron orientadas por personal nuevo en el lugar, o sea que hubieron muchas cosas que tuvimos que aprender sin nadie que nos enseñara. Además el lugar tiene algunos mecanismos que son, en este tiempo totalmente obsoletos. En general el ambiente y el personal es muy amable y cordial.
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Pro: agradesco la oortunidad
Contro: mejor entrenamiento por personas capacitadas
Scritto il
12/11/2025
it 
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