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Commis II

Accor
Vereinigte Arabische Emirate  Dubai, Vereinigte Arabische Emirate
Gastronomie/Lebensmittel, Englisch
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Beschreibung:

Company Description

OUR COMMITMENT TO DIVERSITY & INCLUSION:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
WHY WORK FOR ACCOR?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis II to join our dynamic culinary team. As a Commis II, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.
* Assist in the preparation of ingredients for various dishes
* Execute basic cooking techniques under the supervision of senior chefs
* Follow recipes accurately and maintain consistency in food quality
* Support the creation of dishes by performing assigned tasks
* Maintain a clean and organized work station
* Adhere to food safety and hygiene standards
* Collaborate with kitchen staff to ensure smooth operations
* Assist in inventory management and stock rotation
* Participate in kitchen cleaning and maintenance tasks
* Contribute to menu development and improvement initiatives
* Adapt to changing priorities and work efficiently during peak hours
* Support senior chefs in special culinary projects or events

Qualifications

* High school diploma or equivalent; completion of a culinary program or certificate is preferred
* Basic knowledge of culinary techniques, food preparation methods, and kitchen equipment
* Previous experience in a professional kitchen is advantageous; entry-level positions or internships are acceptable
* Ability to follow recipes accurately with attention to detail
* Solid understanding of food safety and hygiene practices
* Physical stamina to stand for extended periods, lift heavy objects, and perform repetitive tasks
* Excellent teamwork and communication skills
* Ability to work efficiently under pressure and manage time effectively
* Passion for culinary arts and willingness to learn and grow in the field
* Flexibility to adapt to changing priorities and work schedules
* Goal-oriented mindset with a focus on delivering high-quality cuisine
* Customer-focused approach to food preparation and presentation
* Basic math skills for recipe conversions and inventory management
* Proficiency in English; knowledge of additional languages is a plus
* Ability to multitask in a fast-paced environment

Quelle: Website des Unternehmens
Datum: 03 Jan 2026  (geprüft am 05 Jan 2026)
Stellenangebote: Job
Bereich: Tourismus / Gastgewerbe
Sprachkenntnisse: Englisch
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