Gastronomie Jobangebote und Praktika in London, Großbritannien

“Permanent, full-time role at (COMPANY NAME)'s New Bond Street boutique as a Hospitality Host. Responsible for delivering exceptional luxury hospitality, managing VIP client refreshments, and supporting client journeys. Requires strong interpersonal skills, attention to detail, and a passion for luxury service. Offers benefits including private medical insurance, retail discounts, and (COMPANY NAME) product perks.”

“Night Receptionist role at (COMPANY NAME) London Park Lane (5-star luxury hotel in Mayfair). 4-on-4-off shifts (18:45-07:15). Competitive salary £31,995/year + overtime, 28-33 days holiday, free meals, discounts, career development, and IHG perks. Requires luxury hotel experience, guest focus, and Opera PMS knowledge.”

“Oferta de empleo como Manager de Hospitalidad y Eventos en MKTG Sports & Entertainment (Dentsu), enfocado en Fórmula 1. Gestión de eventos corporativos globales para clientes Fortune 500, con responsabilidades en logística, presupuestos, proveedores y experiencia del cliente. Requiere experiencia en eventos, F1, gestión de proyectos y viajes frecuentes. Beneficios incluyen seguro médico, 29+ días de vacaciones, aprendizaje continuo y horario híbrido.”

“Bartender position at (COMPANY NAME) London requiring 1+ years of luxury hotel experience, cocktail-making skills, and knowledge of wines/spirits. Duties include guest service, beverage preparation, and adherence to sustainability/wellness standards. Fluency in English required; additional languages preferred.”

“Waiter/Waitress position at Soho House in West London offering £15/hour with weekly pay, team meals, discounts, health plans, and training. Requires 2-3 years in high-end dining, flexibility for shifts, and strong customer service skills in a fast-paced environment.”

“Seasonal Chef de Partie role at Soho House in Central London (fixed-term to September 2026). Requires 2+ years' experience in high-profile kitchens. Offers £16/hour, weekly pay, team meals, discounts, health/dental plans, staff perks, training, and charity support days.”

“Seasonal Waiter/Waitress role at Shoreditch House in East London, offering a fixed-term contract until September 2026. Requires 2-3 years in high-end dining, with weekly pay, team meals, discounts, health plans, and training. Flexible shifts, weekends, and holidays included.”

“Key Account Manager role in London for (COMPANY NAME), a B Corp fighting food waste. Responsible for growing partnerships with large F&B chains, increasing store coverage, and reducing food waste. Requires strong Key Account Management experience, commercial acumen, and a passion for sustainability. Offers competitive salary, hybrid work, 25 days annual leave, health insurance, and performance bonuses.”

“Seasonal Commis Chef role at Shoreditch House in East London (fixed-term to September 2026). Supports kitchen brigade in food prep, plating, and maintaining high standards. Offers weekly pay, team meals, discounts, health/dental plans, training, and staff perks. Requires 2+ years experience, passion for food, and flexibility for shifts.”

“Regular job offer for a Steward role at Andaz (Hyatt) with a salary of £26,437. Duties include kitchen cleaning, dishwashing, food prep, and maintaining hygiene standards. Benefits include 12 free nights yearly, discounts, free meals, uniform, and career growth opportunities in Hyatt hotels worldwide.”

“Hyatt Hotels London Stratford seeks a Night Supervisor to oversee night audit, front office operations, guest check-ins/outs, and team management. Ideal candidate has premium hotel experience, strong leadership, and guest-focused approach. Benefits include free meals, discounted stays, career growth, and Hyatt's global hotel access.”

“Bartender position at Andaz London Liverpool Street (Hyatt Hotels) offering £30,581 salary plus benefits like 12 free nights yearly, discounts, free meals, and career growth. Ideal for hospitality professionals passionate about guest service and drinks knowledge in a 5-star hotel.”

“Sushi Chef position at Shoreditch House in East London. Requires 3-5 years of Japanese cuisine experience in high-profile venues. Responsibilities include preparing sushi, sashimi, and Japanese small plates, maintaining food safety standards, and mentoring junior staff. Offers weekly pay, team meals, Soho Friends Membership, discounts, health/dental plans, and continuous training.”

“Team Leader position at Andaz (Hyatt) in housekeeping, managing staff, inspections, and guest relations. Salary £31,497. Benefits include free meals, discounted stays, career growth, and Hyatt's global hotel network. Requires experience in premium hospitality and leadership skills.”

“Head Chef role at 5-star Andaz London Liverpool Street leading culinary delivery for 14 event spaces, including weddings and conferences. Requires proven experience in high-volume events, strong leadership, and operational excellence. Salary £50,700 Tronc, 48-hour contract, benefits include Hyatt hotel stays, meals, discounts, and career growth.”

“Chef de Partie position at Soho House in Central London for a high-profile kitchen brigade. Requires 2+ years experience, passion for food, and attention to detail. Offers weekly pay, team meals, discounts, health plans, and training programs. Flexible shifts including weekends and holidays.”

“Oferta de empleo como Demi Chef de Partie en (COMPANY NAME) London para profesionales con experiencia mínima de 2 años en hoteles de lujo. Requiere dominio de cocina, estándares de calidad, sostenibilidad y hospitalidad emocional. Se valora conocimiento de granja a mesa, habilidades con cuchillos y dominio del inglés. No se ofrece patrocinio para visados.”

“Chef de Partie position at Raffles London, a luxury 5-star hotel. Responsible for managing a kitchen section, overseeing commis and demi chefs, ensuring hygiene standards, and assisting in dish development. Requires proven high-pressure service experience, strong leadership, and luxury hotel background. Benefits include 28-35 days holiday, staff meals, pension, and career growth opportunities.”

“Pastry Chef role at Soho House in West London leading the pastry section, creating seasonal desserts and baked goods. Requires 2+ years experience, culinary passion, and teamwork. Offers weekly pay, staff discounts, health/dental plans, training, and team events.”

“Part-time Demi Chef de Partie role at Andaz. Assist CDP and Sous chef, maintain high food standards, hygiene, and safety. Experience in professional kitchens preferred. Benefits include complimentary hotel stays, discounts, and career development opportunities.”

“Room Attendant position at Park Hyatt London River Thames. Responsibilities include cleaning guest rooms, maintaining supplies, and communicating with supervisors. Previous luxury experience preferred. Benefits include complimentary hotel stays, discounts, and career development opportunities. Proficiency in English required.”

“Groups Reservations Coordinator role at IBIS London City Shoreditch. Handle reservations, guest inquiries, and complaints. Prior experience preferred but not mandatory. Hourly wage of £13.88, starting April 1, 2026. Benefits include free night stays, discounts, and career growth opportunities.”

“Commis Chef Pastry Flexi role at Hyatt Regency London Blackfriars. Flexible hours, 0-40 hours/week. Assist pastry team, maintain hygiene, support operations. No experience needed, passion and teamwork valued. Benefits include discounted stays, free meals, learning opportunities, and career growth.”

“Waiter/ess role at Andaz, part of Hyatt Hotels. Salary is 12.71/hour. Responsibilities include menu knowledge, guest assistance, and handling complaints. Benefits include complimentary hotel stays, discounted meals, uniform, and learning opportunities. Experience in hospitality preferred. Join a diverse and inclusive team at Hyatt.”

“Maintenance Team Member at IBIS London City Shoreditch. £13.88/hour, 169 hours/month. Responsibilities include painting, plumbing, electricity, carpentry, and decorating. Benefits: free night stays, discounts, talent gym access, complimentary meals, global hotel discounts, apprenticeship opportunities, and wellness support. Previous maintenance experience preferred.”

“Chef de Partie - Saison position at Raffles London at The OWO. Lead a kitchen section, manage staff, ensure high standards of food preparation and service. Work with acclaimed chef Mauro Colagreco. Benefits include 28+ days holiday, pension, sick pay, and development opportunities.”

“French-speaking Support Specialist role at Lightspeed. Provide customer support via phone, chat, and email. Troubleshoot and resolve hospitality-related issues. Work in a global, multilingual team. Requires excellent French and English communication skills, basic technical knowledge, and customer service experience. Offers unlimited leave, health benefits, and equity.”

“(COMPANY NAME) Group seeks a Receptionist for their London store. Duties include welcoming customers, supporting sales, managing appointments, processing payments, and maintaining shop appearance. Requires 2 years of customer service experience, preferably in luxury brands.”

“Waiter/ess position at (COMPANY NAME) London. Responsibilities include taking guest orders, providing exceptional service, maintaining high standards of cleanliness and appearance, and supervising junior staff. Requirements include 2 years of experience in luxury hotels, fluency in English, and familiarity with hotel systems and F&B operations. Right to work in the UK is mandatory.”

“Laundry Attendant role at (COMPANY NAME) London. Responsible for washing, drying, ironing, and delivering laundry services. Must have 1 year of experience in luxury hotels, high school diploma, and fluent English. Knowledge of cleaning procedures and fabric care required. No sponsorship available.”

“Housekeeping Supervisor role at (COMPANY NAME) London. Oversee housekeeping operations, ensure high standards of cleanliness and guest satisfaction. Sustainability and wellness focus. Requires hospitality experience, English fluency, and UK work rights. No sponsorship.”

“Room Attendant position at (COMPANY NAME) London. Responsible for maintaining cleanliness and perfection of guest areas, rooms, and public spaces. Requires at least 1 year of experience in luxury hotels, high school diploma, and fluency in English. Additional languages preferred. No sponsorship available.”

“House Porter role at (COMPANY NAME) London. Responsible for maintaining cleanliness of guest areas, assisting guests, and performing various cleaning tasks. Requires 1 year of experience in luxury hotels, high school diploma, and fluency in English. Additional languages preferred. No sponsorship available.”

“Waiter/ess role at Eastway Brasserie with a salary of £26,613 Tronc. Responsibilities include menu knowledge, guest assistance, and handling complaints. Benefits include complimentary hotel stays, discounted rates, free meals, uniform, Headspace membership, and career development opportunities. Previous hospitality experience preferred.”

“Waiter/Waitress role at Soho House in Central London. Deliver refined service, take orders, and coordinate with kitchen and bar staff. Requirements include 2-3 years of experience in high-end dining, ability to work flexible shifts, and strong customer service skills. Competitive compensation and benefits package offered.”

“Pastry Chef role at High Road House, West London. Lead pastry section, create desserts, and baked goods. Requires 2+ years experience, passion for food, and teamwork. Offers weekly pay, benefits, and training.”

“Multi-Skilled Team Leader role at IBIS Budget London Barking. Manage F&B and Reception teams, ensure high service standards, and improve sales. Requirements include Food and Beverage experience, English fluency, and strong customer service skills. Offers competitive hourly wage, benefits, and career growth opportunities.”

“Commis Waiter role with flexible hours at Andaz, part of Hyatt. Earn extra money, develop skills, and control your schedule. Responsibilities include delivering exceptional guest service, maintaining cleanliness, and collaborating with colleagues. Benefits include discounted hotel stays, free meals, uniform, and career development opportunities.”

“Team Leader - Food & Beverage at Andaz, part of Hyatt Hotels. Salary £31,176. Lead, train, and motivate staff. Ensure service standards, stock take, and team scheduling. Benefits include complimentary hotel stays, discounts, and career development opportunities. Previous F&B experience required.”

“Lightspeed seeks a German-speaking Support Specialist to assist hospitality customers with technical issues via phone, chat, and email. The role involves troubleshooting, documenting, and resolving problems, requiring strong German and English communication skills. Experience in customer service, technical support, and hospitality is preferred. The company offers unlimited annual leave, health benefits, and a collaborative work environment.”

“Chef de Partie role at Andaz London Liverpool Street. Salary 31,200 GBP plus Tronc. Manage kitchen section, maintain high culinary standards, and work under pressure. Benefits include complimentary hotel stays, discounted meals, and career development opportunities. Right to work in the UK required.”

“Join Soho House & Co's year-long Management Trainee Programme for hands-on learning in hospitality management, mentorship, and career development across UK & Europe.”

“Junior Sous Chef position at Hyatt Regency London - The Churchill, a luxury 5-star hotel in the West End. Requires experience as Senior Chef de Partie or Junior Sous Chef in high-end hospitality, leadership skills, and HACCP compliance. Offers benefits like free meals, discounted stays, and career progression in a global hotel chain.”

“Hyatt Regency London - The Churchill seeks a Pastry Chef de Partie to lead pastry kitchen operations, mentor junior chefs, and innovate dessert menus. Requires proven hotel pastry experience, leadership skills, and UK hospitality knowledge. Offers luxury hotel benefits, career growth, and a supportive, inclusive work environment.”

“Regular job offer for a Support Specialist role in hospitality, requiring Dutch & English fluency. Involves 24/7 global team collaboration, technical issue resolution, and weekend shifts. Experience in customer service, SaaS, or ticketing systems is a plus. Global company with equity (RSUs), inclusive benefits, and career growth opportunities.”

“Permanent Pastry Demi Chef position at (COMPANY NAME) Carlton Tower in London. Requires culinary degree, apprenticeship training, and expertise in menu development, hygiene, and food presentation. Role involves assisting Executive Sous Chef, supervising kitchen staff, and ensuring high service standards in a luxury hotel setting with competitive salary, benefits, and career growth opportunities.”