Gastronomie Jobangebote und Praktika in Großbritannien

“Corporate Receptionist (Part Time) at (COMPANY NAME), based onsite at Rolls-Royce, Derby. Rotating shifts, 30 hours/week. Responsibilities include customer service, visitor management, emergency procedures, and administrative tasks. Requires experience in front of house/reception, strong communication skills, and ability to work independently. (COMPANY NAME) promotes inclusivity and offers AI-assisted recruitment process.”

“Commis Chef position at (COMPANY NAME) St David's Cardiff, a 5-star hotel. £13.50/hour (£28,080/year plus service charge). Work in an eco-conscious environment, deliver high-quality food, and enjoy benefits like global opportunities, training, discounts, and more. Must meet UK work requirements.”

“(COMPANY NAME) seeks an experienced Assistant Food & Beverage Services Manager to oversee F&B outlets, Conference & Banqueting, and lead teams. Ideal candidate is passionate about hospitality, has 4/5-star hotel experience, and excels in guest service and operations. Benefits include career development, discounts, and wellness support.”

“Chef de Partie position at Courtyard by Marriott Glasgow SEC. Responsible for running a kitchen section, preparing dishes, and ensuring high standards. Requires 2 years experience, team spirit, and adaptability. Offers competitive salary, benefits, and growth opportunities.”

“Nights Chef de Partie position at (COMPANY NAME) London Park Lane. Work 5 nights a week, 10:00pm-6:30am. Requires 2 years experience in a 5* hotel. Salary £36,024.77 plus benefits. Must have City & Guilds 706/1 or NVQ equivalent. Experience in all kitchen sections. Team player with leadership skills.”

“Sous Chef position at Courtyard by Marriott Glasgow SEC. Full-time contract with a gross annual salary of 31,000 GBP plus benefits. Lead kitchen team, ensure high-quality dishes, manage orders, and create menus. Requires 2+ years of experience, fluency in English, and strong organizational skills. Benefits include health cash plan, discounted room rates, pension scheme, and training opportunities.”

“Assistant, Hospitality & Events job in London. Support event planning, guest management, and team coordination for global sports and entertainment partnerships. Full-time, permanent role with opportunities in sports marketing, sponsorship, or live events. Experience in events, marketing, or sponsorship preferred.”

“Receptionist/Bartender (Crew Member) at MOXY London Stratford. Casual contract, £13.62/hour. Create positive guest experiences, manage hotel operations, and promote the Moxy brand. Requires high energy, multitasking, and English fluency. Benefits include health cash plan, discounted hotel rates, and pension scheme.”

“Assistant Restaurant Manager needed at Sofitel London St James for Michelin Starred Restaurant Wild Honey St James. Lead team, drive innovation, and uphold luxury standards. Competitive salary, benefits, and growth opportunities.”

“Bartender role at Andaz London Liverpool Street, a 5-star hotel. Salary £29,515. Responsibilities include personalized service, bar management, and upselling. Benefits include complimentary hotel stays, discounts, and career development opportunities. Previous bartending experience preferred.”

“Assistant Cook position at (COMPANY NAME) in Oasis temple, Cheetham Hill. £12.88 per hour, 25 hours per week, Monday-Friday. Lead kitchen operations, prepare meals, manage dietary requirements, and maintain health and safety standards. Requires experience in large-scale cooking, recipe following, and staff supervision. Offers competitive salary, benefits, training, and career progression opportunities. No unsociable hours, public holidays off, and mental health support.”

“Full-time Chef position at St Leonards School, St Andrews. 40 hours/week, 52 weeks/year. £14.35/hour (£29,848/year). Lead kitchen operations, ensure food quality, hygiene, and safety. Supervise staff, manage events, and maintain allergen awareness. Requires NVQ Level 2, Food Safety Certificate, and 1+ year professional cooking experience. Benefits include free meals, competitive salary, training, and career progression opportunities.”

“(COMPANY NAME) seeks a Receptionist & Workplace Coordinator in London to manage front desk operations, provide customer-centric service, maintain facilities, ensure security, and collaborate with the Workplace & Culture team. The role involves vendor management and continuous improvement of the workplace environment. Ideal candidates have experience in reception roles, strong organizational skills, and a proactive attitude. The position is office-based, Monday to Friday, 8am-5pm, with benefits including discounts on (COMPANY NAME) boxes, private medical insurance, and a dog-friendly office.”

“Restaurant Manager role at Park Hyatt London River Thames for Yú Gé, a two AA Rosette Cantonese restaurant. Lead operations, team, and guest experiences. Requires luxury fine dining experience, preferably in Asian or Cantonese cuisine. Offers global benefits, learning opportunities, and a focus on diversity and inclusion.”

“Breakfast Chef de Partie at Sofitel London St James. Manage breakfast service, ensure high-quality dishes, and maintain health and safety standards. Requires experience in luxury hotels, knowledge of food safety, and ability to work early shifts. Offers competitive compensation, employee benefits, training, and global growth opportunities.”

“* Confidence to manage shifts and work independently. * Strong communication skills and a natural problem-sol...”

“You will be supported by a trainee sous-chef and a few other cooks, so the kitchen always will be covered. ...”

“What will I be doing? An Apprentice Chef will also be required to undertake all reasonable duties as assigned...”

“* Maintain a clean and tidy workstation, including regular cleaning of floors, walls, and work surfaces. ...”

“Flexibility is the name of the game - we're open 365 days a year so you can expect midweek, weekend, early, an...”

“* Ensure the prompt and efficient service of all beverages set by the required standards. ...”

“* Amazing discounts for our hotels and restaurants around the world ...”

“About You * Basic experience in a professional kitchen or culinary training ...”

“* They lead and supervise a team, guiding and supporting professional development, allocating work requirement...”

“You communicate clearly, stay composed under pressure, and manage multiple requests efficiently. ...”

“The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, profes...”

“* Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start...”

“* Happy working on your own or with others * Ideally, experience in a similar role ...”

“As our Host/Hostess, you represent the understated elegance and heartfelt Italian hospitality at the core of T...”

“* Oversee kitchen sanitation and ensure best practices are always followed ...”

“* Skilled multi tasker who can balance hard work with great service ...”

“* Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start...”

“* Lead and inspire the current Commercial team, cultivating a cohesive team environment that encourages collab...”

“You work efficiently in a fast-paced environment, ensuring guests have a pleasant dining experience. ...”

“A reliable team player, you support colleagues in consistently delivering exceptional dishes. ...”

“The Role We are seeking an experienced and detail-oriented Client Manager to support the Director and lead da...”

“* 2 years of experience of general machine work experience ...”

“Across strategy, measurement, content, hospitality and events, we connect the sports and entertainment industr...”

“* The AFOM welcomes the guests and provides support to the FOM. ...”

“As part of our team, you'll not only serve delicious meals but also enjoy a healthy work-life balance with no ...”

“* Prepare, produce and present food to the highest standard ...”

“* Have high energy and a fearless do-it-yourself attitude * Good with people and enjoy chatting with guests ...”

“* Support Rooms Division commercial goals, contributing to overall hotel KPIs. ...”

“* Report incidents/issues to EQ facilities, 3M departments as appropriate. ...”

“If you require any changes to the application process, please email EMEATA@(COMPANY NAME).com or call +44 (0)20 7493 4933...”

“* Customer Interaction: Provide professional and courteous service to military personnel in dining, retail, an...”

“If that sounds like you, get in touch today and apply below! ...”

“* Experience with handling guests queries and complaints * Experience using Opera PMS is a huge advantage ...”

“* Coach, mentor, and develop the culinary team and drive a positive team culture About you You are an experien...”

“With previous experience in hospitality, ideally within a luxury setting, you understand the importance of exc...”