Gastronomie Jobangebote und Praktika in Amsterdam, Niederlande

“R&D Chef needed for Factor, a fast-growing healthy meal service. Develop new recipes and improve existing ones, collaborate with various teams, and test new ingredients. Requirements include 4+ years of experience, culinary education, and knowledge of European diet trends. Hybrid work in Amsterdam with benefits like 24 vacation days, travel reimbursement, and discounts on various services.”

“Anantara Grand Hotel Krasnapolsky Amsterdam seeks a Day/Night Receptionist. Responsibilities include check-in/check-out, guest assistance, and upholding luxury hospitality standards. Qualifications: hospitality experience, strong communication, and multitasking skills. Offers competitive salary, end-of-year bonus, discounts, and career growth opportunities.”

“Experienced Bartender needed at Anantara Grand Hotel Krasnapolsky Amsterdam. Craft classic and innovative cocktails, personalize drinks, and contribute to menu development. Competitive salary, end-of-year bonus, and various perks offered.”

“Anantara Grand Hotel Krasnapolsky in Amsterdam seeks a (Demi) Chef de Partie for breakfast service. Responsibilities include creating high-quality breakfast dishes, engaging with guests, and maintaining hygiene standards. Requirements: creativity, passion for cooking, knowledge of kitchen hygiene, and excellent English communication skills. Dutch is a plus. Competitive salary and benefits offered.”

“Anantara Grand Hotel Krasnapolsky Amsterdam seeks a (Demi) Chef de Partie for In-Room Dining. Responsibilities include overseeing food preparation, maintaining hygiene standards, and training staff. Requirements: creativity, kitchen hygiene knowledge, and excellent English communication skills. Offers competitive salary, end-of-year bonus, global hotel discounts, and career development programs.”

“Account Manager role in Amsterdam for Dutch-speaking professionals. Focus on growing hospitality sector clients, driving revenue, and building long-term partnerships. Requires sales experience, Dutch fluency, and strong negotiation skills. Offers flexibility, career growth, and various benefits.”

“Sous Chef position at Anantara Grand Hotel Krasnapolsky Amsterdam. Oversee kitchen operations, ensure quality, and lead a team. Requirements include experience as a Sous Chef, culinary degree, strong leadership, and English proficiency. Offers competitive salary, end-of-year bonus, training, and career growth opportunities.”

“Sous Chef Breakfast position at Anantara Grand Hotel Krasnapolsky Amsterdam. Lead breakfast operations, supervise kitchen team, ensure high-quality dishes, manage inventory, and maintain hygiene standards. Requires experience in a luxury hotel setting, leadership skills, and knowledge of HACCP. Fluency in English is mandatory, Dutch is a plus. Competitive salary with end-of-year bonus and additional benefits.”

“Chef de Partie Banqueting role at Anantara Grand Hotel Krasnapolsky Amsterdam. Lead culinary team, ensure quality, and manage kitchen operations for exclusive events. Requires creativity, kitchen hygiene knowledge, and excellent English communication skills. Offers competitive salary, end-of-year bonus, global hotel discounts, and career development opportunities.”

“Sous Chef position at Hyatt Regency Amsterdam's Indonesian restaurant, Mama Makan. Lead culinary operations, manage teams, and create dishes. Benefits include global hotel stays, discounts, travel allowance, wellness programs, and development opportunities. Join a diverse, international team.”

“Andaz and Prins & Aap in Amsterdam seeks a creative Chef de Cuisine. Oversee kitchen operations, team meetings, guest interactions, and innovative menu development. Focus on Dutch heritage and local ingredients. Ensure high standards of service and hygiene. Manage costs and productivity to meet business goals.”

“Soho House Amsterdam seeks a Front Office Intern to join their team for at least 19 weeks. Responsibilities include welcoming members, assisting with check-in/check-out, and supporting administrative tasks. The role offers hands-on training in hospitality, a EUR800 monthly allowance, and various benefits. Fluent English and a warm, friendly presence are required.”

“Cecconi's Amsterdam seeks a skilled Waiter with hospitality experience. Offering competitive pay (2450-2650 EUR), travel allowance, team meals, Soho Friends membership, and career development opportunities. Must be flexible, enthusiastic, and team-oriented.”

“Soho House Amsterdam seeks a charismatic Front Office Receptionist with customer service experience. Must be comfortable with booking systems, multitasking, and have strong communication skills. Offers competitive compensation, travel allowance, membership benefits, and career development opportunities. Flexible schedule required.”

“Night Receptionist at Soho House Amsterdam. Assist with check-ins, handle inquiries, and manage payments. Must have customer service experience, multitasking skills, and be comfortable working late nights and weekends. Competitive compensation with benefits including night allowance, travel allowance, and Soho Friends Membership.”

“Hotel Performance Manager role at IHG Hotels & Resorts, remote-based in the Netherlands with extensive travel. Responsible for supporting hotels, strengthening relationships, and driving performance across key metrics. Requires Dutch and English fluency, hotel operations experience is advantageous. Closing date: 09 January 2026.”

“Hyatt Place Amsterdam Airport seeks a Food & Beverage Supervisor to lead and coach hosts, drive outlet performance, and create memorable guest experiences. The role involves collaborating with other departments, fostering a culture of care, and handling administrative tasks. Benefits include international team environment, professional development opportunities, discounted room rates, salary according to Dutch Labor Agreement, vacation and travel allowances, and free parking with shuttle access to Schiphol Airport.”

“W Amsterdam is seeking a Cook to join their B&F Team. Responsibilities include preparing high-quality dishes, maintaining mise en place, and working various shifts. Requirements include basic English, MBO work level, preferably level 3 cook education, HACCP knowledge, and a work permit for the Netherlands or EU nationality. Experience in a 5* hotel or luxury restaurant is a plus. The role offers a dynamic work environment and the opportunity to be part of a global community of talent.”

“Hyatt Place Amsterdam Airport seeks a Demi Chef de Partie to prepare meals, ensure HACCP compliance, and create memorable culinary experiences. Join an international team with global opportunities, professional development, competitive salary, benefits like discounted rooms, free parking, and extra paternity days.”

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“Company Description: Where your journey begins In the heart of Amsterdam, overlooking the Royal Palace and Na...”

“Company Description: Where your journey begins In the heart of Amsterdam, overlooking the Royal Palace and Na...”

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“Are you ready for a new challenge as Demi Chef de Partie? In this position, you bring the dishes together and...”

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“British English & Dutch Content Specialist, Hospitality (FTC) Lightspeed is looking for a hands-on conten...”

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“Guest Relations Intern - Courtyard Amsterdam Arena Atlas About Us At Courtyard Amsterdam Arena Atlas, we bel...”

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