Gastronomie Jobs in Bangalore, Indien

“(COMPANY NAME) seeks a Commis II to prepare, cook, and bake food in designated kitchen areas. Responsibilities include following recipes, maintaining hygiene standards, supporting kitchen operations, and responding to guest feedback. Requirements include a junior middle school education, 1 year of experience in a 5-star hotel or high-standard restaurant, and knowledge of Western or Chinese cuisine. Technical education in hospitality or culinary school is preferred.”

“To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ...”

“* Use all equipment, tools and machines appropriately. * Work on off-site events when tasked. ...”