Lavori di Ristorazione in Bangalore, India

“(COMPANY NAME) seeks a Commis II to prepare, cook, and bake food in designated kitchen areas. Responsibilities include following recipes, maintaining hygiene standards, supporting kitchen operations, and responding to guest feedback. Requirements include a junior middle school education, 1 year of experience in a 5-star hotel or high-standard restaurant, and knowledge of Western or Chinese cuisine. Technical education in hospitality or culinary school is preferred.”

“* Assist in inventory taking. * Knowledgeable of hotel's occupancy, events, forecasts and achievements. ...”

“To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ...”

“* Use all equipment, tools and machines appropriately. * Work on off-site events when tasked. ...”